How to break open a Parmesan Cheese

Mar 10, 2017 3:43 AM

How to break open a Parmesan Cheese

Sauce:
https://www.youtube.com/watch?v=PL6vP4eDmEQ

That is one nice cheese.

9 years ago | Likes 2 Dislikes 0

Got to try 1813 British cheddar. Proper strong, had those little crunchy bits in that real Somerset Cheddar should.And ooooh it's so crumbly

9 years ago | Likes 2 Dislikes 0

you had the opportunity for dickbutt... you wasted it

9 years ago | Likes 1 Dislikes 0

There may come a day I don't upvote this. Someday... Not today.

9 years ago | Likes 3 Dislikes 0

Fresh parmesan is so good. I don't buy that grainy shit that comes in a bottle I buy the flakes from the cheese place or buy a wedge

9 years ago | Likes 4 Dislikes 1

Sigh *unzips*

9 years ago | Likes 10 Dislikes 0

That was the wildest thing I've seen all week.

9 years ago | Likes 2 Dislikes 0

Goddamnit cheese is so glorious in every way

9 years ago | Likes 2 Dislikes 0

All these years I have just been peeling off the plastic and shaking it on.

9 years ago | Likes 28 Dislikes 3

Instructions unclear. Table is now in two pieces.

9 years ago | Likes 2 Dislikes 0

The moment it's broken is the best that cheese is ever gonna taste

9 years ago | Likes 5 Dislikes 0

Yeah, you've got like 15 minutes for that taste...

9 years ago | Likes 1 Dislikes 0

I Camembert it, that was so satisfying.

9 years ago | Likes 2 Dislikes 0

9 years ago | Likes 2 Dislikes 0

Who cut the cheese?! Oh, that guy did.

9 years ago | Likes 5 Dislikes 0

He didn't cut it, he broke it

9 years ago | Likes 2 Dislikes 1

get in ma belly!

9 years ago | Likes 2 Dislikes 0

Guys, this ones for all the cheese geeks and curd freaks out there.

9 years ago | Likes 2 Dislikes 1

This is almost grate.

9 years ago | Likes 2 Dislikes 0

You ate a whole wheel of cheese? And you pooped in the refrigerator?

9 years ago | Likes 2 Dislikes 1

hng

9 years ago | Likes 2 Dislikes 0

It was gouda for me, was it gouda for you too?

9 years ago | Likes 24 Dislikes 6

That pun could've been feta.

9 years ago | Likes 1 Dislikes 0

No, this is parmesan

9 years ago | Likes 11 Dislikes 1

It's actually Grana

9 years ago | Likes 1 Dislikes 0

Yes Mario it was.

9 years ago | Likes 2 Dislikes 0

Thank you for to touching my wang. (sorry, had to)

9 years ago | Likes 1 Dislikes 1

I'll be honest here, I've just had some pot brownie and feel like I could eat the fuck out of that cheese.

9 years ago | Likes 3 Dislikes 1

I've been doing it wrong this whole time!

9 years ago | Likes 2 Dislikes 0

we try not to sexualize brie

9 years ago | Likes 138 Dislikes 3

9 years ago | Likes 4 Dislikes 1

Brie isn't cheese.

9 years ago | Likes 5 Dislikes 19

Absolutely right, brie deffo isn't cheese https://en.wikipedia.org/wiki/Brie

9 years ago | Likes 6 Dislikes 0

Wanna bet?

9 years ago | Likes 13 Dislikes 0

This reference is so good. <3

9 years ago | Likes 17 Dislikes 1

Care to explain for my friend who doesn't get it?

9 years ago | Likes 2 Dislikes 0

Allison Brie played Annie Edison on community. Her character was "pretty young, so we try not to sexualize her".

9 years ago | Likes 3 Dislikes 0

v love it

9 years ago | Likes 2 Dislikes 0

lol where is that from?

9 years ago | Likes 1 Dislikes 0

Old news reel. Depression era parents making a buk

9 years ago | Likes 1 Dislikes 0

I am thoroughly enabled

8 years ago | Likes 1 Dislikes 0

The smell must be overwhelming.

9 years ago | Likes 2 Dislikes 0

v

9 years ago | Likes 2 Dislikes 0

I moaned out loud and woke my husband up. I had to lie and tell him I was watching porn. Thanks for making my marriage a sham.

9 years ago | Likes 2 Dislikes 1

I don't believe you. In that case, your husband would ask to watch the porn with you.

9 years ago | Likes 1 Dislikes 1

Nope. Cut it horizontally 1 inch, carve the center a bit, then apply really hot pasta, stir scraping the cheese, flambé it. DONE !

9 years ago | Likes 3 Dislikes 1

rAmen, brother!

9 years ago | Likes 2 Dislikes 0

That wheel of cheese probably ain't cheap

9 years ago | Likes 2 Dislikes 0

What is that, like a thousand dollars worth of the stuff?

9 years ago | Likes 312 Dislikes 2

Depends on the age really. but not far off.

9 years ago | Likes 1 Dislikes 0

It's Parmigiano-Reggiano

9 years ago | Likes 8 Dislikes 2

A wheel that size I'd say would run about $1500-$2000

9 years ago | Likes 2 Dislikes 1

It's not. It's from Trentino so it can't be parmigiano reggiano. Probably something similar

9 years ago | Likes 6 Dislikes 1

as i am from trentino alto adige i can assure u this is a gran padano, difference is the food of the cows, also the milk that is used + time

9 years ago | Likes 4 Dislikes 0

Trentingrana

9 years ago | Likes 2 Dislikes 0

Also it's better.

9 years ago | Likes 3 Dislikes 0

[deleted]

[deleted]

9 years ago (deleted Mar 11, 2017 4:46 AM) | Likes 0 Dislikes 0

Not for a restaurant.

9 years ago | Likes 1 Dislikes 0

the Olive Garden waiter desperately begging you to say stop...

9 years ago | Likes 4 Dislikes 0

Challenge accepted.

9 years ago | Likes 3 Dislikes 0

And that's good

9 years ago | Likes 1 Dislikes 0

I did a quick Google for a whole wheel of parm it was 761.00 USD. So yeah probably like a grand.

9 years ago | Likes 228 Dislikes 0

The price with cheeses goes off weight. so looking online isn't going to be that accurate. (unless you eyeball the weight appropriately)TMYK

9 years ago | Likes 5 Dislikes 12

It's approx $40/kg here in Montreal! Unless you grab it at Costco then $25/kg

9 years ago | Likes 50 Dislikes 0

In italy se pay €40 and you get the whole thing

9 years ago | Likes 7 Dislikes 0

$11.95/kg in California(16.09 CAD)for the dispenser stuff, not a whole wheel of course

9 years ago | Likes 1 Dislikes 0

Montreal is in my bucket list of cities to go to. YEG here

9 years ago | Likes 1 Dislikes 0

Go to Club Super Sex, its all Mtl really has to offer

9 years ago | Likes 1 Dislikes 0

I heard it's a great place ti celebrate a wedding anniversary

9 years ago | Likes 1 Dislikes 0

my friend in B.C. calls it "good ol' Canadian funny money" is this a common thing? Wisconsinite here who has never been north of Green Bay

9 years ago | Likes 1 Dislikes 0

Eyyy high fives for Montreal. I'm on a trip to New York right now, but I'm flying back home tomorrowm

9 years ago | Likes 10 Dislikes 2

Tomorrow*

9 years ago | Likes 2 Dislikes 0

I'm pretty sure tomorrowm is Canadian for Tomorrow

9 years ago | Likes 5 Dislikes 0

Ayyy

9 years ago | Likes 3 Dislikes 0

Cut into a 1,000 pieces at $10 a pop to poor people, pretty good profit. Aren't business people so smart?

9 years ago | Likes 12 Dislikes 27

That's like $100 dollars

9 years ago | Likes 1 Dislikes 0

are you retarded?

7 years ago | Likes 1 Dislikes 0

YES YOU MAKE FILTHY CAPITALIST SEE COMRADE, CHEZ SHOULD BE CREATED AND PROVIDED BY STATE FOR BENEFIT OF ALL. HOW DARE HE SELL CHEZ.

9 years ago | Likes 1 Dislikes 1

right Martin Shkreli, let's raise the price 5,400%! http://www.huffingtonpost.ca/2016/02/04/martin-shkreli-imbecile-congress_n_9158844.html

9 years ago | Likes 1 Dislikes 0

YES COMRADE BECAUSE EVERY. LAST. THING. IS LIKE THIS ONE THING MARKED UP 5400% VERY, VERY SIMILAR TO CHEZ. DANK YOU COMRADE.

9 years ago | Likes 1 Dislikes 0

Right, poor people... or people who don't need 50 pounds of Parmesan right now.

9 years ago | Likes 9 Dislikes 0

I work in a cheese shop. As a rule cheese is cut by weight. Different if pre-packaged.

9 years ago | Likes 1 Dislikes 0

Doesn't keep the Martin Shkrelis of the world from raising the price 5,400%

9 years ago | Likes 1 Dislikes 3

Yeah, but that's completely neglecting the fact that the vendor needs to advertise, pay for storage, insure itself, pay employees, feed self

9 years ago | Likes 7 Dislikes 0

I owned a medical practice in my socialist province & closed it as gov't wouldn't keep up with the overhead. But gouging hurts us the same

9 years ago | Likes 1 Dislikes 2

Cmon though, this is Imgur. Didn't you know all businesses are evil? Double evil if they're incorporated.

9 years ago | Likes 3 Dislikes 0

Yep, "poor" people all buy $10 cheese

9 years ago | Likes 31 Dislikes 0

Ok $5. That's still a 400% profit

9 years ago | Likes 1 Dislikes 7

Now it sounds like a great deal! Wow. I'm Donald Trump!

9 years ago | Likes 1 Dislikes 5

Well most Italians can't live without the Parmesan at any price.

9 years ago | Likes 1 Dislikes 1

Poor people (me) purchases only the finest kraft American "cheese" slices

9 years ago | Likes 12 Dislikes 0

Still better than Parmesan on burgers

9 years ago | Likes 1 Dislikes 0

peely cheese!

9 years ago | Likes 4 Dislikes 0

Mmmmm... 64 slices of American cheese...

9 years ago | Likes 1 Dislikes 0