16-Year-Old Keeps Surprising His Instagram Fans With His Stunning Desserts And Breakfasts

Mar 15, 2018 2:56 PM

Yoda1PositivityStar

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Instagram: https://www.instagram.com/naturally.jo

16-Year-Old Keeps Surprising His Instagram Fans With His Stunning Desserts And Other Desserts*

8 years ago | Likes 7 Dislikes 0

He's definitely talented but you promised breakfast. All I see is desserts

8 years ago | Likes 3 Dislikes 0

Beautiful cakes, love the unicorn cake.

8 years ago | Likes 3 Dislikes 0

After watching GBBO they may look good, but they have to taste good as well.

8 years ago | Likes 11 Dislikes 0

Wtf kinda unicorn gives up after just one bite!? Someone needs to confiscate its horn.

8 years ago | Likes 13 Dislikes 0

Vincent van Gavacado Toast

8 years ago | Likes 13 Dislikes 0

SO MUCH PASTEL v

8 years ago | Likes 3 Dislikes 0

I take mine with a side of type II

8 years ago | Likes 3 Dislikes 0

My 16-year-old made me some pretty awesome waffles the other day. I couldn't be prouder.

8 years ago | Likes 30 Dislikes 1

Awesome! :D

8 years ago | Likes 1 Dislikes 0

I'm so fucking hungry

8 years ago | Likes 3 Dislikes 0

I would like to see evidence that the kid is actually making these

8 years ago | Likes 3 Dislikes 0

Why are the blueberries, raspberries and blackberries so pale?

8 years ago | Likes 4 Dislikes 0

Wondering the same thing. They look sort of dusty?

8 years ago | Likes 3 Dislikes 0

Food looks great with Photoshop

8 years ago | Likes 3 Dislikes 0

These look like food you would see in cartoons. So pretty.

8 years ago | Likes 3 Dislikes 0

Yes they look pretty, but the real question is do they taste good?

8 years ago | Likes 8 Dislikes 0

Nah. Too perfect to be true

8 years ago | Likes 12 Dislikes 1

Was thinking the same. Also, does the kid have a photography degree? Someone is "helping" a great deal.

8 years ago | Likes 6 Dislikes 0

What is that floofy fluff stuff??? looks delicious.

8 years ago | Likes 5 Dislikes 0

I can toast bread

8 years ago | Likes 4 Dislikes 0

Oh, look at Mr. Fancy, over here, having fancy BREAD to toast! Bet you even use those fancy knobs on your fancy toaster! ...I’m so hungry.

8 years ago | Likes 1 Dislikes 0

With the dye and the weird fake looking berries, I'm not sure how much of this you'd actually want to eat. Not to mention ALL the fondant

8 years ago | Likes 19 Dislikes 2

Yeah. I'm so confused about the berries

8 years ago | Likes 7 Dislikes 0

It’s pretty, but it honestly looks like it’d all taste disgusting.

8 years ago | Likes 8 Dislikes 0

These are really beautiful, but most of this looks inedible/not meant to be eaten, especially those pies. Those pies are never getting baked

8 years ago | Likes 64 Dislikes 4

Those mermaid tails, seashells, succulent plants, are just made with resin. So they serve no purpose than just decoration or chocking hazard

8 years ago | Likes 7 Dislikes 0

I could see this being used for illustrations in a particularly snobbish cookbook.

8 years ago | Likes 8 Dislikes 0

Diabetes in a jar

8 years ago | Likes 5 Dislikes 0

Reginald! ...bring me my insulin. Tonight, we vanquish this tasty foe!

8 years ago | Likes 1 Dislikes 0

Yeah well in 23 and smoked a whole marijuana then ate a gross burger so beat that.

8 years ago | Likes 9 Dislikes 4

No burger is gross when you’re high.

8 years ago | Likes 1 Dislikes 0

I’m so proud of you, smoking a whole marijuana.

8 years ago | Likes 2 Dislikes 0

I did one whole marijuana once. I injected it in my eyeball. Now I’m Jonathan Taylor Thomas. Marijuana: not even once.

8 years ago | Likes 2 Dislikes 0

Not even once v

8 years ago | Likes 2 Dislikes 0

Yeah well when I was 16 I was furiously masturbating and playing video games so who's the real winner here

8 years ago | Likes 142 Dislikes 6

Well, just because he's a talent for confectionery doesnt mean he doesn't have time for those as well.

8 years ago | Likes 3 Dislikes 1

Pshhh I'm 33 with a wife and 4 kids and still furiously masturbate and play video games

8 years ago | Likes 22 Dislikes 2

What about occasionally masturbating unperturbedly, just to switch it up, and give the D a tranquil thrashing? Everyone’s always furious.

8 years ago | Likes 9 Dislikes 0

You are

8 years ago | Likes 18 Dislikes 2

Hah what do you think this kid does while cooking?

8 years ago | Likes 4 Dislikes 1

A+ mate

8 years ago | Likes 3 Dislikes 0

I wish every kid could discover how talented they are, at such a young age. He is amazing!

8 years ago | Likes 279 Dislikes 4

yeah so how much money do his parents make? because that's the real determining factor here tbqh

8 years ago | Likes 27 Dislikes 7

I agree. So many expensive ingredients and tools are required for all of this

8 years ago | Likes 15 Dislikes 1

Yeah, being poor taught me to see things that cost money used up in failed experiments as wasted resources. No room for risks

8 years ago | Likes 5 Dislikes 0

1/2) Could sell what he makes tho? Ive sold berries, crayfish and small trout to neighbors from the creek I grew up by. T by ey probably

8 years ago | Likes 1 Dislikes 0

2/2 only bought it so I wouldn't keep standing on their doorstep looking awkward... Wild crayfish are popular tho (they're $70/kg)!

8 years ago | Likes 1 Dislikes 0

initial investment cost

8 years ago | Likes 1 Dislikes 0

Hate to be that guy but #2 the half moons are backwards but, I can't do better so I'll shut up now

8 years ago | Likes 9 Dislikes 2

Do you mean that it has to be read counterclockwise to "work"?

8 years ago | Likes 1 Dislikes 0

Depends in which hemisphere you live

8 years ago | Likes 4 Dislikes 0

I mean the one on top should be on bottom and the bottom should be on top

8 years ago | Likes 1 Dislikes 0

Those pies are obviously unbaked. Let's see how pretty they are after his little crust shapes shrivel and burn and filling bubbles all over.

8 years ago | Likes 111 Dislikes 17

XD wow bittah

8 years ago | Likes 2 Dislikes 4

Who hurt you??

8 years ago | Likes 61 Dislikes 5

Apparently an over baked pie.

8 years ago | Likes 34 Dislikes 1

It was April 20th. The pie? Over-baked.

8 years ago | Likes 6 Dislikes 0

That's not pie crust. It's fondant.

8 years ago | Likes 23 Dislikes 7

I do believe it’s pie crust, unbaked pie crust take a look at this account and they look the same https://www.instagram.com/lokokitchen

8 years ago | Likes 2 Dislikes 0

burn the witch!

8 years ago | Likes 2 Dislikes 0

I feel like its cake made to look like pie?

8 years ago | Likes 14 Dislikes 1

That would be really cool if so!

8 years ago | Likes 1 Dislikes 0

Me too. Ugh I can't stand the taste of fondant though

8 years ago | Likes 6 Dislikes 0

it could be white modeling chocolate or maybe marzipan or something

8 years ago | Likes 1 Dislikes 0

Have you tried marshmallow fondant? It's not bad!

8 years ago | Likes 2 Dislikes 0

They are vegan too! I follow him and he's super amazing

8 years ago | Likes 14 Dislikes 8

What’s his name? I would like more cakes in my future

8 years ago | Likes 4 Dislikes 1

Okay so I lurk and don’t ever comment so.. is the magic word sauce?

8 years ago | Likes 1 Dislikes 0

I never check my notifications sorry his name on insta is naturally.jo

8 years ago | Likes 0 Dislikes 0

Thank you!!!

8 years ago | Likes 2 Dislikes 0

These looks cool but I wouldn't call any of them desserts. They are altered photographs for the purpose of Instagram, just like Pizza Ads.

8 years ago | Likes 425 Dislikes 22

like you wouldnt eat it

8 years ago | Likes 2 Dislikes 1

was sitting here thinking the same, as a chef and a hobby artist i could make this stuff.. taking pictures of them that look hood however..

8 years ago | Likes 5 Dislikes 0

more of a photagraher then cook..

8 years ago | Likes 4 Dislikes 0

All i could think while watching this is "it doesnt look realistic" or " it smells like photoshop"

8 years ago | Likes 9 Dislikes 0

I don't think I could bring myself to eat most of it, especially being vegan, it wouldn't hide the food coloring taste well at all

8 years ago | Likes 4 Dislikes 0

'The things I post on my Instagram are tasty but I really try to focus on presenting it in a way that it looks aesthetically pleasing,' 1/2

8 years ago | Likes 29 Dislikes 3

And it's vegan? I had to avoid dairy for a year and lemme tell y'all... It's okay at best. Not delicious.

8 years ago | Likes 6 Dislikes 1

I can't imagine how that much food dye, frozen berries, and fondant/raw pie crust would taste good. Sparkly rainbow dye is nasty I'm sorry

8 years ago | Likes 16 Dislikes 2

Yes. They really are just art and not edibles.

8 years ago | Likes 105 Dislikes 3

Do you have any evidence that they're not edible, or even tasty? He claims they are, see my other comment here.

8 years ago | Likes 4 Dislikes 3

He says he's vegan, if you call that edible.

8 years ago | Likes 3 Dislikes 1

But seriously though, it's hard to believe most of this plasticy looking goop is edible unless you see someone actually eating it.

8 years ago | Likes 7 Dislikes 0

But that's the thing with claims. If no evidence is presented it can be countered without. They're at min had some level of post production

8 years ago | Likes 7 Dislikes 0

And yet here you are claiming things without evidence. I at least am not assuming he's lying.

8 years ago | Likes 2 Dislikes 1

Now that I look at #1 - Do you think it is photoshopped? Look at it. It looks.. funky.

8 years ago | Likes 15 Dislikes 2

There's a few of them that look photoshopped when you really look. Shadows not falling consistently, displaced edges...it's suspect

8 years ago | Likes 5 Dislikes 0

not to mention some of the "finishing" looks..unnatural.

8 years ago | Likes 3 Dislikes 0

The icing isn't thick enough to take the shape. Unless the sides of the cake we're bumpy and they airbrushed on icing very thinly.

8 years ago | Likes 11 Dislikes 1

I'm thinking that the cake is still whole and the piece missing is photoshopped in.

8 years ago | Likes 2 Dislikes 0

First I thought you guys were overthinking it, then I saw the edge of the bite. It's supposed to be all cake to the edge of those bumps? Nah

8 years ago | Likes 4 Dislikes 0

Let’s see those pies after they are cooked

8 years ago | Likes 1023 Dislikes 9

Yes

8 years ago | Likes 1 Dislikes 0

Gonna be nasty messes, considering the fruit IS the filling. They look nice but they obviously aren't for eating.

8 years ago | Likes 27 Dislikes 1

EXACTLY

8 years ago | Likes 2 Dislikes 0

If he chilled the pastry prior to shaping/baking it, they should retain most of their shape.

8 years ago | Likes 23 Dislikes 4

Lol. Berry pies expel a lot of liquid and those teeensy lil pie crust pieces? I have my doubts.

8 years ago | Likes 29 Dislikes 3

I said most, not all. :P There's gonna be some loss.

8 years ago | Likes 6 Dislikes 2

Could you bake the top separately?

8 years ago | Likes 3 Dislikes 0

Hmmm for the tiniest free floating pieces maybe you could. Not a bad idea! Otherwise I’d be afraid they’d sink into the pie as it bakes.

8 years ago | Likes 2 Dislikes 0

It is a baked pastry shell filled with pastry cream (a kind of custard). The fruit remains uncooked.

8 years ago | Likes 5 Dislikes 4

I thought that was marzipan over a fruit cake.

8 years ago | Likes 1 Dislikes 0

This is all vegan, and raw vegan foods (including pies) are quite common, so maybe it's not going to be baked.

8 years ago | Likes 13 Dislikes 3

Thats disgusting

8 years ago | Likes 11 Dislikes 3

Fruit and white chocolate is disgusting?

8 years ago | Likes 5 Dislikes 2

Raw pastry

8 years ago | Likes 3 Dislikes 0

The raw pastry I'v had that is intended to be eaten raw has been quite similar to high quality marzipan. Odd if you expect puff, but nice.

8 years ago | Likes 1 Dislikes 1

Well that just makes me uncomfortable

8 years ago | Likes 17 Dislikes 3

8 years ago | Likes 56 Dislikes 1

I thought this was Trump from the thumbnail. I think the top looked like his hair.

8 years ago | Likes 5 Dislikes 2

Delicious

8 years ago | Likes 5 Dislikes 0

I know the colors on everything seemed off.

8 years ago | Likes 5 Dislikes 1

I wanna know why the fruit all have a white film.

8 years ago | Likes 2 Dislikes 0

Frozen, a lot of them. If not, then i don't know

8 years ago | Likes 1 Dislikes 0

Yeah everything looks like it was made with some sort of pastel clay

8 years ago | Likes 1 Dislikes 0

Probably in the freezer and for varying amounts of time to only partially freeze. Or witchcraft.

8 years ago | Likes 1 Dislikes 0

I was hoping someone would mention this. I've been watching The Great British Baking Show, and I imagined Paul Hollywood scoffing so hard.

8 years ago | Likes 285 Dislikes 2

BAKE OFF. NOT ‘baking show’... Bloody colonists.

8 years ago | Likes 2 Dislikes 1

On American Netflix it's called The Great British Baking Show. I guess they didn't think us yanks could handle "Bake Off"

8 years ago | Likes 2 Dislikes 0

Can I hate his name? I don't like his name.

8 years ago | Likes 22 Dislikes 0

His co-judge is named Mary Berry, so there's that.

8 years ago | Likes 21 Dislikes 1

I choose to imagine it's fondant, cus I don't want it to change.

8 years ago | Likes 85 Dislikes 2

That’s what I actually thought it all was.

8 years ago | Likes 30 Dislikes 0

I wonder if it's a tart with fondant!

8 years ago | Likes 5 Dislikes 0

That would not be as yummy at all....

8 years ago | Likes 4 Dislikes 0

Might also be almond paste

8 years ago | Likes 2 Dislikes 0

MINE

8 years ago | Likes 2 Dislikes 0

O.O I don't know what almond paste is.

8 years ago | Likes 1 Dislikes 0

It's also known as marzipan. It's made from almond flour (or finely ground almonds) and sugar. It can be used for sculpting as well!

8 years ago | Likes 2 Dislikes 0

And here I am at 33 having problems following the directions on hot pockets....

8 years ago | Likes 1133 Dislikes 2

I'm with ya. And I have three kids to feed every god damned day.

8 years ago | Likes 1 Dislikes 0

I'm still wondering where he bought all these cakes it must be an expensive hobby

8 years ago | Likes 20 Dislikes 0

Holy shit, there are instructions?! MY LIFE IS A LIE!

8 years ago | Likes 2 Dislikes 0

Finally I knw I’m not the only one ????

8 years ago | Likes 1 Dislikes 0

[Jim Gaffigan intensifies]

8 years ago | Likes 7 Dislikes 0

I feel like these are photoshoped like crazy

8 years ago | Likes 4 Dislikes 1

1 minute and 30 seconds in the sleeve on a paper plate. Let cool for 1 year.

8 years ago | Likes 1 Dislikes 0

I don't know why I laughed so damned hard at this.

8 years ago | Likes 2 Dislikes 0

I am convinced that hot pockets do not abide by the laws of physics. Follow instructions, pull it out and it's hot enough to melt steel 1/

8 years ago | Likes 1 Dislikes 0

then take a bit and it's still frozen.

8 years ago | Likes 1 Dislikes 0

I'm 33 and barely have the strength to get out of bed. This kid is going places. Not me though. Lol

8 years ago | Likes 1 Dislikes 0

I know how you feel.

8 years ago | Likes 1 Dislikes 0

Not sure about hot pockets, but my frozen food dramatically improved when I started ignoring "do not prepare in toaster oven" warnings.

8 years ago | Likes 4 Dislikes 0

Right! Toaster oven is the best way to go. Death to all microwaves

8 years ago | Likes 2 Dislikes 0

Best damn investment I ever made. It cooks EVERYTHING

8 years ago | Likes 3 Dislikes 0

I feel ya fam, 36 and I would legit punch this kid in the snot box for one of those desserts.

8 years ago | Likes 6 Dislikes 1

Upvoting snot box.

8 years ago | Likes 2 Dislikes 0

I love the word

8 years ago | Likes 2 Dislikes 0

I can only imagine explaining that to the prosecutor lol. "Yeah it was me, but I ate all my plate. I deserved it."

8 years ago | Likes 4 Dislikes 0

Hahaha, man what a life that'd be.

8 years ago | Likes 3 Dislikes 0

"CONTENTS WILL BE HOT!" is not a lie...

8 years ago | Likes 94 Dislikes 0

But always have a cold center core

8 years ago | Likes 2 Dislikes 0

There will be one frozen spot somewhere...it’s never in the same place twice though!

8 years ago | Likes 28 Dislikes 0

No it’s always in the middle!

8 years ago | Likes 4 Dislikes 0

Yes, but never in the same middle part. I think it depends on which way the turntable spins...

8 years ago | Likes 5 Dislikes 0

Schrodinger's pocket will be both scalding hot and frozen

8 years ago | Likes 15 Dislikes 0

Underrated comment.

8 years ago | Likes 1 Dislikes 0

8 years ago | Likes 5 Dislikes 0