ibrizvi
1435
30
0
After oven spring
Close up
After being in the oven for 20 mins or so at 450F
Close up
Crumb
Nov 26, 2017 3:08 PM
ibrizvi
1435
30
0
After oven spring
Close up
After being in the oven for 20 mins or so at 450F
Close up
Crumb
ProbablyNotAnAlien
I’d still eat it
YourMomJokes
one thing i found out about baking bread: it's done when it doesn't look as done as it should be. nice bread you got there.
lovethecapybara
That's a mighty nice loaf.
ibrizvi
Wait till I post the more recent results
thesauceisboss
@OP What recipe did you use?
ibrizvi
It's really straight forward. 3, 2, 1.. 3 times the flour, 2 times the water, 1 times the starter.
ibrizvi
https://youtu.be/APEavQg8rMw
Jackslostatsea
.