Eating Steak on the 52nd floor in Tokyo

Always best to start off strong, so here are the raw wagyu steaks!

The view from our table

An appetizer and some sake to start

These poor dudes were alive seconds before this...

Shrimp and scallops

Mmm

These pieces were basically all fat, so they were cooked for a very long time to make them edible

You can see all the fat... almost no meat on these pieces

Our table and view

Potatoes, lotus root, and the fatty pieces, still cooking

All done. Tons of flavor in each bite.

And here is the actual meat. High grade wagyu for 4 people

Sear is finished, ready to be sliced and ate.

Mmm

Perfectly cooked, rare wagyu steak with some garlic chips on the side

Ate most of my mother in law's steak as well. I can easily finish a 20oz steak by myself, but high grade wagyu is really something else. I struggled to finish about 10oz of this steak. Every bite has such a high fat content that even a small steak is very filling.

Definitely amazing, but not an every week meal.