Wait what

Jan 19, 2022 12:30 AM

nowthatiknow

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Wait what

Mmm…not supposed to eat the skin. Kind of like eating chicken with the feathers on. Cut a slightly soft avocado in half, remove the big seed, scoop out the innards, discard the skin, squeeze fresh lemon juice over & salt to taste. Otherwise make guacamole with any recipe you can find.

2 years ago | Likes 1 Dislikes 0

No, you were right the first time, bro; avocados are gross.

4 years ago | Likes 1 Dislikes 0

Give him a cactus pear next

4 years ago | Likes 2 Dislikes 0

Mira Hombre así no se come estúpido. Necesitas ayuda a pensar con la cabeza or a mirar con tus ojos??? Nadie te enseño a comer?? ah?

4 years ago | Likes 2 Dislikes 0

Pinche Gringo menso.

4 years ago | Likes 4 Dislikes 0

Pears taste like sand and the sticker isn't any good either.

4 years ago | Likes 2 Dislikes 1

Ay, Dios mio...

4 years ago | Likes 3 Dislikes 0

Get this man a cactus

4 years ago | Likes 2 Dislikes 0

Try a coconut.

4 years ago | Likes 4 Dislikes 0

Ay señor, llévame pronto ...

4 years ago | Likes 2 Dislikes 0

Coconut

4 years ago | Likes 1 Dislikes 0

You knowif you prepare it properly, and add a bunch of other ingredients to it, you can kill the taste and make it pretty tolerable.

4 years ago | Likes 2 Dislikes 0

This guy goes to the dj khaled school of eating treats

4 years ago | Likes 3 Dislikes 0

The type of guy who eats McDonalds burger with the wrapper on

4 years ago | Likes 9 Dislikes 0

What happens when he tries a pineapple?

4 years ago | Likes 20 Dislikes 0

Hilarity, but not for him

4 years ago | Likes 1 Dislikes 0

Try a prickly pear next time!

4 years ago | Likes 11 Dislikes 0

And when you pick a pawpaw, next time beware!

4 years ago | Likes 3 Dislikes 0

Pinche!

4 years ago | Likes 5 Dislikes 0

Eres un imbecil, un burro, un idiota!

4 years ago | Likes 48 Dislikes 1

The Spanish word for avocado, aguacate, comes from the nahuatl word for testicle. Fruit and organ shared the name due to their resemblance.

4 years ago | Likes 9 Dislikes 1

Jesuit monks in the 16th century picked up on the name of the fruit and incorporated it into Spanish.

4 years ago | Likes 4 Dislikes 1

I hate avocado. Come at me, ese.

4 years ago | Likes 4 Dislikes 0

A la gran patria con esta gente, siempre hay que explicarles cómo comer. Si se comen la hoja del tamal y dicen que la lechuga está dura

4 years ago | Likes 7 Dislikes 0

CULO

4 years ago | Likes 5 Dislikes 0

Wait 'till you get to the tasty center!

4 years ago | Likes 208 Dislikes 1

the Forbidden Jawbreaker. It lives up to its name.

4 years ago | Likes 2 Dislikes 0

All-natural jawbreaker

4 years ago | Likes 7 Dislikes 0

Oh I've seen those! Really weird color for a Jawbreaker.

4 years ago | Likes 3 Dislikes 0

Too much tannin...not tasty at all.

4 years ago | Likes 9 Dislikes 0

4 years ago | Likes 2 Dislikes 1

My friend here doesn’t get the spanish part of the joke

4 years ago | Likes 6 Dislikes 1

My friend said it’s probably due to the avocado being native to Mexico and popular in Hispanic cuisine.

4 years ago | Likes 14 Dislikes 0

If he had done this to a head of garlic, the Italians would be flooding his inbox in laughter

4 years ago | Likes 1 Dislikes 0

Roughly the same reason why, if you went to Italy and insulted pasta, you'd probably get a lot of angry replies in Italian.

4 years ago | Likes 6 Dislikes 0

Viral video of a girl breaking pasta

4 years ago | Likes 5 Dislikes 0

Avocado is to hispanic cuisine what Garlic is to the world as a whole. Alternatively, how Curry is to India.

4 years ago | Likes 5 Dislikes 0

Or how boiling is to the English

4 years ago | Likes 6 Dislikes 0

Want more wrath? Spell it 'abogado' and Hispanic (Latinx) attorneys start yelling at you.

4 years ago | Likes 2 Dislikes 1

Why?

4 years ago | Likes 2 Dislikes 0

The answer is left as an exercise for the reader.

4 years ago | Likes 1 Dislikes 0

Ask a serious question, get a useless non-answer...

4 years ago | Likes 2 Dislikes 0

Si este fuera un tema serio, te daría una respuesta seria.

4 years ago | Likes 1 Dislikes 0

Imagine them eating watermelon.

4 years ago | Likes 197 Dislikes 3

Ngl I've started eating watermelon rinds. There's some good recipes out there for salads, stir frys, and pickles.

4 years ago | Likes 4 Dislikes 1

Yeah I have known a few people that do it. It's not that uncommon of a thing.

4 years ago | Likes 4 Dislikes 0

Coconut too

4 years ago | Likes 18 Dislikes 2

O, o, pineapple

4 years ago | Likes 9 Dislikes 1

Kiwi

4 years ago | Likes 3 Dislikes 1

strawberry

4 years ago | Likes 1 Dislikes 0

I actually eat the kiwi skins along with the fruit!

4 years ago | Likes 4 Dislikes 2

durian

4 years ago | Likes 1 Dislikes 0

Bananas will blow your mind

4 years ago | Likes 97 Dislikes 1

Dicks too. ?

4 years ago | Likes 2 Dislikes 0

Banana with the skin isn't nearly as terrible, the skin is also really nutritious and depending on ripeness only slightly bitter.

4 years ago | Likes 6 Dislikes 0

Are there pesticides soaked into the skin?

4 years ago | Likes 1 Dislikes 0

I just read a curry recipe that has sliced whole bananas. Sounds intriguing!

4 years ago | Likes 3 Dislikes 0

Mexican here, there's a variety of avocado with a very thin skin that you can eat like this (definitely not the one in the pic)

4 years ago | Likes 30 Dislikes 0

Learning this makes it upsetting that I've only ever seen 2 kinds of avocado. This, and those giant ones 4x the size that are worse.

4 years ago | Likes 11 Dislikes 0

It's called criollo but I don't know if they export it regularly (or of it has another name in english)

4 years ago | Likes 2 Dislikes 0

My assumption would be that the soft skin you could bite through would not make a reliable export like a thicker skinned avocado

4 years ago | Likes 1 Dislikes 0

Those large ones taste like tree bark

4 years ago | Likes 6 Dislikes 0

Stale tree bark.

4 years ago | Likes 3 Dislikes 0

Yup. I don't get why people buy one. Harder and with less flavor.

4 years ago | Likes 4 Dislikes 0

Somebody send this guy a lemon to try.

4 years ago | Likes 811 Dislikes 1

You rang? C'mon I ain't got all day, got some plans with life n whatnot.

4 years ago | Likes 1 Dislikes 0

Or a lime

4 years ago | Likes 3 Dislikes 0

Or a sea urchin

4 years ago | Likes 3 Dislikes 0

Or a plantain.

4 years ago | Likes 10 Dislikes 1

Or a banana

4 years ago | Likes 3 Dislikes 0

Better yet, a box so he can have a lemon party. Google it if you don’t know, some kind of new tik tok challenge.

4 years ago | Likes 3 Dislikes 0

Because they use lime cus they're cheaper right? Cus they're cheaper right?

4 years ago | Likes 2 Dislikes 0

Send him a cashew fruit

4 years ago | Likes 6 Dislikes 0

Its called a cashew apple

4 years ago | Likes 4 Dislikes 0

4 years ago | Likes 2 Dislikes 0

4 years ago | Likes 17 Dislikes 0

send him a coconut

4 years ago | Likes 2 Dislikes 0

a watermelon*

4 years ago | Likes 1 Dislikes 0

what about lemon parmesan? https://youtu.be/7lkeead6bb0

4 years ago | Likes 1 Dislikes 0

You'd be surprised but a lemon with peel on actually tastes pretty good (if you can handle one with no peel, that is).

4 years ago | Likes 8 Dislikes 0

My local bartender taught me this! Gotta eat it with the rind! So good

4 years ago | Likes 1 Dislikes 0

We eat lemon zest all the time. It's not so bad

4 years ago | Likes 1 Dislikes 0

Drunk friend did it on command at Uni, as long as he could lube it up with ketchup… he had also faceplanted a curb that night at the bar.

4 years ago | Likes 4 Dislikes 0

Lube up a lemon with ketchup...?

4 years ago | Likes 2 Dislikes 0

Lube up a lemon with ketchup.

4 years ago | Likes 1 Dislikes 0

Okay, I was suggesting the lemon go in the guy's mouth, not err... whatever your friend did after lubing it.

4 years ago | Likes 2 Dislikes 0

Na a coconut

4 years ago | Likes 104 Dislikes 0

yoU pUt A LimE iN tHE cOCoNUt ?

4 years ago | Likes 1 Dislikes 0

Durian. Spoiler: the shell is hard and VERY spikey

4 years ago | Likes 5 Dislikes 0

4 years ago | Likes 25 Dislikes 0

Ihope he has a good dental plan

4 years ago | Likes 19 Dislikes 0

Spat my pistachios imagining the bite full of hairy coconut. Golden!

4 years ago | Likes 14 Dislikes 0

So you spat a mouthful of nuts imagining a mouthful of bigger, hairy nuts?

4 years ago | Likes 2 Dislikes 0

im wierd person who eats kiwi with skin

4 years ago | Likes 3 Dislikes 1

Guess you also don't peel pear's?

4 years ago | Likes 1 Dislikes 0

why i would? skin contains quite a lot good stuff , same as apples , i eat potatoes 50% of time with skin too (baked or fried) i only>

4 years ago | Likes 1 Dislikes 0

peel them when boiling , or making fries

4 years ago | Likes 1 Dislikes 0

True, but pear skin taste yuk.

4 years ago | Likes 1 Dislikes 0

depends on pear , im my country they taste similar to apples(skin) , but i once ate pear who had bitter skin so theres that

4 years ago | Likes 1 Dislikes 0