Food for Thought

Jul 27, 2016 10:32 PM

nanotinker

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175222

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5982

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134

I have a huge T-boner right now

9 years ago | Likes 7 Dislikes 0

v And never forget

9 years ago | Likes 2 Dislikes 0

Sirloin isn't "prime" for steak if only because of how lean it is. It's not very tender.

9 years ago | Likes 6 Dislikes 2

Brie...The Ho of cheeses.

9 years ago | Likes 2 Dislikes 0

Of course the Japanese slice a hot dog like an octopus.

9 years ago | Likes 4 Dislikes 1

pizza and wine? Who THE FUCK do you think I am?! A BASIC BITCH?! I drink BEER with MY pizza. You can drink wine though. lil bitch.

9 years ago | Likes 5 Dislikes 0

And now I want steak and whiskey with a side of salmon nigiri

9 years ago | Likes 3 Dislikes 0

I'll give you the ultimate guide to nuts, just ask your mum. She might know a lot about almonds and stuff

9 years ago | Likes 2 Dislikes 0

It's says the "ultimate" guide to nuts, but I don't see deez anywhere.

9 years ago | Likes 1 Dislikes 0

'Serves 2', 'Share', LOL.

9 years ago | Likes 24 Dislikes 0

"Serves a Family of 4...or a Family of Me."

9 years ago | Likes 4 Dislikes 0

How dare you taint Riesling wine by saying it should be paired with Hawaiian mistake-pizza

9 years ago | Likes 2 Dislikes 0

Doot for reference

6 years ago | Likes 1 Dislikes 0

note to self: cooking with meat guide

9 years ago | Likes 1 Dislikes 0

Rye is Canadian, not American

9 years ago | Likes 1 Dislikes 0

You lost me at "sharing". What language is this shit anyway?

9 years ago | Likes 1 Dislikes 0

My family still calls Brazil nuts "nigger-toes"

9 years ago | Likes 3 Dislikes 2

"Let rest, then serve." I would not serve cold steak. Flash that shit.

9 years ago | Likes 1 Dislikes 0

As a butcher:THAT'S NOT HOW ANY OF THIS WORKS. The rump is the sirloin, the sirloin is strip, there's > 2 ribeye cuts & THATS A PORTERHOUSE

9 years ago | Likes 10 Dislikes 2

Uh.. as an average consumer... No, that's definitely a rump...

9 years ago | Likes 2 Dislikes 3

As someone from a country with better meat: stop getting marbling from corn feed, your meat tastes of nothing.

9 years ago | Likes 1 Dislikes 0

as a person that works daily w steaks, sirloin really isn't that great of a cut. its ass meat and cheap. i do not like this infographic

9 years ago | Likes 2 Dislikes 0

B12 - nutritional yeast; D - the sun! go outside! it's free!

9 years ago | Likes 1 Dislikes 0

.

9 years ago | Likes 0 Dislikes 0

No. NO. Number 3 is fucking backwards and weak ass. Oven on a lower temp, MASSAGE in the olive oil, into the fats, along w/ salt, and pepper

9 years ago | Likes 2 Dislikes 0

Then oven bake for 20 minutes. Sear only after oven baked, and only just enough to bring to texture as desired.

9 years ago | Likes 2 Dislikes 0

"Great for sharing".... Hahahhahahaha

9 years ago | Likes 92 Dislikes 0

Also. Is there a steak that isn't best served blue rare - medium rare?

9 years ago | Likes 1 Dislikes 1

I was kinda taken aback by that! I almost just said "fuck it" and went on to the next image! ..."Great for sharing"...gotta be kidding me...

9 years ago | Likes 5 Dislikes 0

"Traditionally serves 2" Traditions are wrong.

9 years ago | Likes 2 Dislikes 0

no picanha, sad

9 years ago | Likes 1 Dislikes 0

When the ladies ask what I'm like in bed I ask em if they've ever had a porcini mushroom.

8 years ago | Likes 1 Dislikes 0

You had me at steaks

9 years ago | Likes 2 Dislikes 0

No beer? Utter dissapointment.

9 years ago | Likes 1 Dislikes 0

the Norwegian hotdog is wrapped in bacon and filled with jarlsberg. this has been established time and time again!

9 years ago | Likes 1 Dislikes 0

other than that, excellent post!

9 years ago | Likes 1 Dislikes 0

9 years ago | Likes 1 Dislikes 0

Tell me vegans, is your food this amazing?

9 years ago | Likes 4 Dislikes 3

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9 years ago (deleted Nov 6, 2016 9:44 PM) | Likes 0 Dislikes 0

Umm, diet that is not about food? What?

9 years ago | Likes 1 Dislikes 0

Yeah. You can make a pretend anything!

9 years ago | Likes 3 Dislikes 0

Uh.. Yeah.

9 years ago | Likes 1 Dislikes 0