Dazzling Cakes!

May 13, 2016 7:45 PM

Made by Russian confectioner Olga Noskova

The flat pink one has air bubbles. Mildly infuriating.

10 years ago | Likes 1 Dislikes 0

I refuse to believe anything that shiny is actually edible.

10 years ago | Likes 14 Dislikes 0

I wouldn't have the balls to cut into it.

10 years ago | Likes 1 Dislikes 0

I want to put my fingers in all of them....sloooowly

10 years ago | Likes 2 Dislikes 0

I'm happy the glaze on these cakes is thin, usually the nicest cakes have like 2 inches of fondant on them. Its gross.

10 years ago | Likes 4 Dislikes 0

My eyes!!!

10 years ago | Likes 1 Dislikes 0

And we used to be happy with a slice of sponge cake with some cream on it if we were lucky.

10 years ago | Likes 6 Dislikes 0

It looks like you would need a jackhammer to cut those cakes

10 years ago | Likes 1 Dislikes 0

This was cool! Yesterday.

10 years ago | Likes 5 Dislikes 1

I dunno. Maybe we should see just how many times we can get it to FP, just to annoy them

10 years ago | Likes 2 Dislikes 1