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May 6, 2018 4:24 PM

Asew0

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106786

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1570

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Mashed, hash browns, tater tots, potato bread...

8 years ago | Likes 1 Dislikes 0

A

8 years ago | Likes 1 Dislikes 0

Marijuana

8 years ago | Likes 1 Dislikes 0

Stolichnaya or as my dad used to call it Russian tater squeezings(I never had the heart to tell him it's wheat and rye like most vodka's)

8 years ago | Likes 1 Dislikes 0

I think corn has potato beat, as it's in everything...

8 years ago | Likes 2 Dislikes 1

To be fair alcohol can be made out of just about any fruit or vegetable.

8 years ago | Likes 1 Dislikes 0

Not a veggie. It's a starch bro.

8 years ago | Likes 1 Dislikes 0

You just confused the hell out of all the Brits on here...

8 years ago | Likes 1 Dislikes 0

You can make liquor out of anything containing sugar. Many other vegetables, like carrots, beets, etc. can be made into fries and chips.

8 years ago | Likes 2 Dislikes 1

You can make all three of those out of turnips. Granted, you may not want any of them, but still, you can make them...

8 years ago | Likes 2 Dislikes 0

One time for a urinalysis test where they look at your peeper while you pee, i had a bag of asparagus and beet chips. Fun times. #navy

8 years ago | Likes 1 Dislikes 0

and famine

8 years ago | Likes 2 Dislikes 0

Potatoes aren't a vegetable. They are a tuber

8 years ago | Likes 4 Dislikes 1

Tomatoes would like to have a word with you

8 years ago | Likes 1 Dislikes 0

Also diabetes...

8 years ago | Likes 3 Dislikes 1

Well you can turn any vegetable into alcohol. If it's got sugar, you can make alcohol.

8 years ago | Likes 2 Dislikes 0

I mean, you can make fries and chips with other vegetables. Dunno about alcohol

8 years ago | Likes 1 Dislikes 0

Umm, potatoes are roots, not veggies.

8 years ago | Likes 2 Dislikes 0

Yeah! What has Kale done for us lately?

8 years ago | Likes 6 Dislikes 0

Have you ever heard of all the fuckery the asians are doing with rice?

8 years ago | Likes 4 Dislikes 0

Mexico pretty much gave us the best thing rice could ever make: Horchata

8 years ago | Likes 1 Dislikes 0

Humans are quit creative when it comes to turning fruits and vegetables into alcohol.

8 years ago | Likes 66 Dislikes 1

Don't forget dandelion wine.

8 years ago | Likes 2 Dislikes 0

Yeah bamboo and rice called, they wanna have a word with potatoes about versatility

8 years ago | Likes 15 Dislikes 0

Cactus for fucks sake. Cactus booze.

8 years ago | Likes 3 Dislikes 0

corn is in practically everything you eat and drink, in one form or another.

8 years ago | Likes 3 Dislikes 1

And it's bad for you

8 years ago | Likes 2 Dislikes 0

In the US. Corn syrup isn't much of a thing outside the US.

8 years ago | Likes 5 Dislikes 0

Peanuts will butt fuck potatoes right off the planet.

8 years ago | Likes 7 Dislikes 0

8 years ago | Likes 3 Dislikes 0

but with their powers combined you have carbohydrates AND protein!

8 years ago | Likes 4 Dislikes 0

tater tots, mashed potatoes, tornados, hash browns

8 years ago | Likes 2 Dislikes 0

Wheat/barley: grain alcohol, breakfast cereals, flour, beer.

8 years ago | Likes 122 Dislikes 3

Not a vegetable

8 years ago | Likes 6 Dislikes 3

Roots, more precisely, but vegetables. Potatoes are tubers.

8 years ago | Likes 3 Dislikes 0

You posted wheat and barley. Grains.

8 years ago | Likes 1 Dislikes 2

Carrots/turnips/beets: fermented alcohol, lots of meals.

8 years ago | Likes 18 Dislikes 1

Want more?

8 years ago | Likes 7 Dislikes 0

Rice and Bamboo are kinda the reigning champs of versatility tho right?

8 years ago | Likes 7 Dislikes 0

Depends on what you intend to do with them.

8 years ago | Likes 5 Dislikes 1

A VARIETY OF THINGS

8 years ago | Likes 7 Dislikes 0

speak for yourself *sips broccoli wine*

8 years ago | Likes 273 Dislikes 3

*promptly spits out broccoli wine*

8 years ago | Likes 52 Dislikes 1

HHHUUUOOGHH

8 years ago | Likes 3 Dislikes 0

This may have been the wrong jiff but a great way to stay in shaoe.

8 years ago | Likes 1 Dislikes 1

Is that Brian Butterfield!?

8 years ago | Likes 1 Dislikes 0

Could be. THEE Brian Butterfield? Who is thee Brian Butterfield?

8 years ago | Likes 1 Dislikes 0

*shape

8 years ago | Likes 2 Dislikes 0

*GIF

8 years ago | Likes 1 Dislikes 1

I pronounce it JIFF.

8 years ago | Likes 1 Dislikes 0

That sounds absolutely disgusting, but I really want to see what that'd actually taste like.

8 years ago | Likes 10 Dislikes 0

Grassy. There's nothing in broccoli that would ferment and most of the flavor would settle out during fermentation.

8 years ago | Likes 6 Dislikes 0

Broccoli can spread smell & flavor a long way... I'd risk it would take some imagination to get some alcohol out of it.

8 years ago | Likes 3 Dislikes 0

bound to have some sugar

8 years ago | Likes 1 Dislikes 0

Popcorn, chips, syrup, whisky. Think corn is doing alright here too.

8 years ago | Likes 470 Dislikes 0

Beat me to it.

8 years ago | Likes 2 Dislikes 0

And sugar! So much sugar!

8 years ago | Likes 2 Dislikes 1

God bless corn whiskey.

8 years ago | Likes 1 Dislikes 0

Also being used as a bio fuel

8 years ago | Likes 1 Dislikes 0

Don't forget ethanol

8 years ago | Likes 6 Dislikes 0

Don't trust Corn. It has too many chromosomes. The original GMF!!! xD

8 years ago | Likes 1 Dislikes 0

I love corn, but it's very low in available niacin. So much so that hamsters living on it, sometimes eat their babies for the vitamins.

8 years ago | Likes 2 Dislikes 1

Isn't corn as we know it originally bred from a wild grain type plant in South America?

8 years ago | Likes 1 Dislikes 0

Yes. It can be considered an engineered plant. Took thousands of generations of selective planting to achieve a truly useful plant.

8 years ago | Likes 3 Dislikes 0

Popcorn is a grain #cornRoasted

8 years ago | Likes 13 Dislikes 3

Monty Popcorn and the Holy Grain

8 years ago | Likes 5 Dislikes 0

All corn is a grain.

8 years ago | Likes 5 Dislikes 0

"vegetable" is not a botanical term, it is a culinary term. The two are not directly relevant to each other.

8 years ago | Likes 4 Dislikes 0

https://www.healthline.com/health/food-nutrition/is-corn-a-vegetable#1 corn that you eat on the cob is a vegetable. #onTopic

8 years ago | Likes 3 Dislikes 2

According to Merriam-Webster, any edible part of a plant is a vegetable. So it doesn't matter if you eat it on the cob or not

8 years ago | Likes 4 Dislikes 0

Corn is a grain, not a vegetable

8 years ago | Likes 6 Dislikes 2

Dried corn is a grain.

8 years ago | Likes 1 Dislikes 0

Wrong. In culinary corn and even some mushrooms are considered to be vegetable. So shhh

8 years ago | Likes 2 Dislikes 0

Sweet corn is a vegetable, all others corn is a grain

8 years ago | Likes 3 Dislikes 0

Some people think it's music too

8 years ago | Likes 4 Dislikes 1

Both corn and potatoes aren't really vegetables though. Hardly any nutrition. Just starch

8 years ago | Likes 3 Dislikes 1

“Hardly any nutrition” does not declassify them as vegetables. They are in fact root vegetables.

8 years ago | Likes 2 Dislikes 0

Potatoes are vegetables, I mean. Corn is a grain.

8 years ago | Likes 1 Dislikes 1

Nope, corn is a root vegetable now, you said it!

8 years ago | Likes 2 Dislikes 0

Sweet corn is a vegetable. All other types are grains.

8 years ago | Likes 1 Dislikes 0

Ah, interesting. Thank you.

8 years ago | Likes 2 Dislikes 0

I don’t think any one grain gets credit for whisky. You can use a half dozen or so different grains, and in any combination, to make whisky.

8 years ago | Likes 11 Dislikes 0

And almost all proper scotch uses only malted barley (well, all single and blended malts do, and they're the most famous)

8 years ago | Likes 4 Dislikes 0

Most famous is arguable, but the oldest versions of whisky are grain based for sure

8 years ago | Likes 1 Dislikes 0

Whisky is distilled beer, so...

8 years ago | Likes 1 Dislikes 1

Not really, there is no hops in whiskey, just barley and sometimes peat and whiskey depending on where it's from could be mostly1/2

8 years ago | Likes 2 Dislikes 1

corn(bourbon) barley(scotch) rye(rye) ect2/2

8 years ago | Likes 1 Dislikes 1

Oh and in general it is necessary for beer to have been hopped to be called beer, so no beer is made into whiskey3/3

8 years ago | Likes 1 Dislikes 1

Not exactly. While generally speaking, your a correct, whisky can be made from hopped washes/mashes, and beers can be made without hops...

8 years ago | Likes 1 Dislikes 0

...however, I believe that their point wasn't that they distill beer, but rather the process to make beer is nearly identical to the...

8 years ago | Likes 1 Dislikes 0

"beer" without hops is called malt liquor. As for whiskey, I suppose you could though I have never come across hoped whiskeys.

8 years ago | Likes 2 Dislikes 1

Are*. There are*.

8 years ago | Likes 1 Dislikes 0

Not really, hops is kinda the only form of the word. Though I guess you never really have one hop. So maybe "are" is the right way.¯\_(ツ)_/¯

8 years ago | Likes 1 Dislikes 1

Corn is in 80% of all processed/refined foods sold in usa

8 years ago | Likes 117 Dislikes 1

Hard to be friends with Cuba

8 years ago | Likes 1 Dislikes 0

My car is made out of corn. It was built in Freemont, Calicornia.

8 years ago | Likes 1 Dislikes 0

And it feeds livestock like cows and chickens. So technically it gives us burgers and nuggets, too.

8 years ago | Likes 8 Dislikes 0

I've heard even as much as 90%... they sneak it into almost everything.

8 years ago | Likes 28 Dislikes 0

Like my wedding vows

8 years ago | Likes 2 Dislikes 0

You probably thinking of soy and cellulose.

8 years ago | Likes 10 Dislikes 0

Nope. It's corn.

8 years ago | Likes 12 Dislikes 0

It varies between countries, but still soy is most flexibly used, it's odorless, tasteless and most resilient due to GMO.

8 years ago | Likes 5 Dislikes 0