Pressure Cooked Pumpkin

Removed the seeds and then cooked on high for 15min.

Skin falls away with ease.

Added 1/2tbsp Ginger/Cinamon powder, 1 tsp pink salt, 1 stick vanilla bean cut up, 1/2tsp nutmeg, 1 tsp Burning bush dried peppers and 1/2 cup raw cashews instead of cream.