Tweeted a picture of the Beef Wellington I made to Gordon Ramsay (his recipe) will follow up with a response! Hope he tells me that I’m a piece of garbage!

Oct 4, 2017 12:39 AM

Halesberry

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The pink part looks like a heart.

8 years ago | Likes 2 Dislikes 0

He’d say, That cow is so rare its still giving milk!

8 years ago | Likes 2 Dislikes 0

YOU PIECE OF GARBAGE!

8 years ago | Likes 2 Dislikes 0

Anyone else see a HEART?

8 years ago | Likes 2 Dislikes 1

This looks delicious, do you have the recipe?

8 years ago | Likes 1 Dislikes 0

It’s just Gordon Ramsay’s Beef Wellington!

8 years ago | Likes 1 Dislikes 0

8 years ago | Likes 21 Dislikes 1

You should kill yourself you worthless piece of shit! :)

8 years ago | Likes 6 Dislikes 5

A heart shaped beef wellington!

8 years ago | Likes 2 Dislikes 0

8 years ago | Likes 2 Dislikes 0

Favourite Gordon moment “why did the chicken cross the road... CAUSE YOU DIDN’T FUCKING COOK IT PROPERLY!”

8 years ago | Likes 44 Dislikes 0

Recipe dammit!

8 years ago | Likes 2 Dislikes 0

I mean, if you want, we cut just cut out the middleman and we'll all tell you you're a piece of garbage! :D

8 years ago | Likes 46 Dislikes 3

Looks pretty spot-on

8 years ago | Likes 5 Dislikes 1

When do you cook the beef part?

8 years ago | Likes 2 Dislikes 0

You're assuming he's not an Imgurian....

8 years ago | Likes 3 Dislikes 1

it'd be awesome if he were, but he strikes me as the type that's too busy for sites like us

8 years ago | Likes 2 Dislikes 0

So to try and be harsh: Beef looks beautiful. Wrap leaked onto the bottom. Pastry isn't cooked... and beet and feta/goat cheese? that's it?

8 years ago | Likes 10 Dislikes 0

That'd be the only thing I'd say as well, that the pastry is the issue. Store bought or homemade puff pastry? @op

8 years ago | Likes 3 Dislikes 0

It looks more like a pie crust than puff pastry. Even if raw, it should still have evidence of lamination.

8 years ago | Likes 1 Dislikes 0

8 years ago | Likes 8 Dislikes 0

I don't say this very often, considering I'm a raging dykelord, but I've gotta admit... I want that meat in my mouth.

8 years ago | Likes 2 Dislikes 0

Is it dykelord or dykelady though?

8 years ago | Likes 2 Dislikes 0

Dykelord is a gender-neutral term and finds its roots in the Latin word Deiklordius which means I'm fuckin with you I dunno lol

8 years ago | Likes 3 Dislikes 0

That shit's still alive

8 years ago | Likes 2 Dislikes 0

.

8 years ago | Likes 3 Dislikes 0

RRRRRRRRRRRRAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW!

8 years ago | Likes 2 Dislikes 0

In case you missed it, He did respond! http://imgur.com/lQeBBLk

8 years ago | Likes 8 Dislikes 5

VERY EASY TO MAKE, APPARENTLY IT DOES NOT EVEN NEED TO BE COOKED.

8 years ago | Likes 2 Dislikes 1

I once took a picture from one of his restaurants and posted it. He called it shit, then suddenly his response was gone minutes later. lol

8 years ago | Likes 3 Dislikes 2

8 years ago | Likes 1 Dislikes 0

dough is bit under cooked. :)

8 years ago | Likes 1 Dislikes 0

That meat is fucking raw

8 years ago | Likes 2 Dislikes 1

Its beef you mong.

8 years ago | Likes 1 Dislikes 0

And it's fucking raw.

8 years ago | Likes 1 Dislikes 0

Cptretard its meant to be, if you only eat well done beef you might as well chomp on some bark.

8 years ago | Likes 1 Dislikes 1

Your not very smart are you ?

8 years ago | Likes 1 Dislikes 0

Fuck I can't even spell 'you're' propper, my snarky remark has lost all it's value.

8 years ago | Likes 1 Dislikes 0

8 years ago | Likes 121 Dislikes 3

AKCHUALLY thyme is an herb

8 years ago | Likes 3 Dislikes 6

The spice must flow

8 years ago | Likes 15 Dislikes 0

Good one.

8 years ago | Likes 2 Dislikes 0

First Dune reference I've ever seen here and I just finished reading it this week.

8 years ago | Likes 2 Dislikes 0

Isn't that made from mushrooms?

8 years ago | Likes 1 Dislikes 0

TheSpiceIsVitalToSpaceTravelcatnip.jpeg

8 years ago | Likes 6 Dislikes 0

its not hyperlinked

8 years ago | Likes 1 Dislikes 0

Thatsthejoke.jpeg

8 years ago | Likes 2 Dislikes 0

Imthecpnfused.jpeg

8 years ago | Likes 1 Dislikes 0

Let me just save you some time:

8 years ago | Likes 519 Dislikes 5

8 years ago | Likes 8 Dislikes 0

Short and to the point, effective. I like it.

8 years ago | Likes 4 Dislikes 0

8 years ago | Likes 88 Dislikes 0

every time I see this gif, i feel like she's reeling back in sudden shocked recognition. "oh my God, i knew that taste was familiar..."

8 years ago | Likes 1 Dislikes 0

8 years ago | Likes 2 Dislikes 0

Jesus, that woman was fucking psychotic.

8 years ago | Likes 49 Dislikes 0

Best fucking episode ever.

8 years ago | Likes 16 Dislikes 0

You should see the followups

8 years ago | Likes 1 Dislikes 0

Can I...get a link to it, please? Never watch it.

8 years ago | Likes 9 Dislikes 0

no true englishman would ever bash a beef wellington that looks that good

8 years ago | Likes 234 Dislikes 2

Good job he's Scottish, then. Isn't it. The home he lived in with his father is literally 200 feet from my house.

8 years ago | Likes 3 Dislikes 4

I’m English and I say the beef looks good, the pastry needs work.

8 years ago | Likes 5 Dislikes 0

Pastry could be thicker, also a side of beetroot?! Give me some mash made with English mustard!

8 years ago | Likes 1 Dislikes 0

Well he's Scottish, so...

8 years ago | Likes 34 Dislikes 1

So this is literally a No True Scotsman fallacy.

8 years ago | Likes 1 Dislikes 0

Well she’s a guy so...

8 years ago | Likes 6 Dislikes 2

While the beef wellington looks delicious, the presentation can be improved upon in my opinion esp the beets. Maybe he will focus on that?

8 years ago | Likes 58 Dislikes 3

I don't think presentation is necessary for a home cooked meal

8 years ago | Likes 5 Dislikes 1

It always is. Especially if you've spent hours in the kitchen don't just dump it on a plate.

8 years ago | Likes 3 Dislikes 1

Yes! That's the best part, is feeling like you've made something you'd be proud to put in front of someone. Good plating is sexy

8 years ago | Likes 2 Dislikes 1

gor-ram has been known to compliment dishes in his past.

8 years ago | Likes 10 Dislikes 1

It depends on if he is on an american or brittish show. For the american shows he hams up the insults.

8 years ago | Likes 1 Dislikes 0

True, but those rarely get shared...someone should make a list of just compliments he gave.

8 years ago | Likes 7 Dislikes 0

his twitter feed is full of insults and compliments

8 years ago | Likes 3 Dislikes 0

Did you just curse in Firefly?

8 years ago | Likes 2 Dislikes 0

It certainly seems like Crumply did.

8 years ago | Likes 2 Dislikes 0

Pastry is still raw. it's a nice attempt

8 years ago | Likes 25 Dislikes 3

higher heat with the similar timing you had before?

8 years ago | Likes 9 Dislikes 3

I'd also let the duxelle dry a bit more. Depending on the mushroom the water quantity will vary.

8 years ago | Likes 2 Dislikes 1

Huh. It looked more like the result of cutting it while it was too hot. Bread and pastries will often gum up. I then realized I was staring

8 years ago | Likes 6 Dislikes 1

too hard at pastry up close of my phone for too long.

8 years ago | Likes 5 Dislikes 0

Would it not be dangerous to eat that raw beef?

8 years ago | Likes 2 Dislikes 10

If anything, it's slightly overdone. Good beef is safe to eat raw, and delicious.

8 years ago | Likes 8 Dislikes 0

Really rare the texture gets to me.

8 years ago | Likes 3 Dislikes 1

that's ok. if it's your dish you are eating you can make it how you want. others really need to back off about how others like their meat

8 years ago | Likes 3 Dislikes 1

Chill out there.

8 years ago | Likes 1 Dislikes 0

^This. Also depends on the cut of meat. I'll do most medium rare, but a flank steak is med-well or bust for me.

8 years ago | Likes 1 Dislikes 0