Can’t stop

Dec 29, 2025 1:46 AM

ginalynn8942

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32815

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643

Dislikes

9

I don't like cornbread so that's more for you.

2 months ago | Likes 1 Dislikes 0

v

2 months ago | Likes 1 Dislikes 0

I.....i dont like the context of her reply. Jfc

2 months ago | Likes 2 Dislikes 0

With a pound of butter and a bucket of honey I'll be set

2 months ago | Likes 1 Dislikes 0

I don't think I've ever had cornbread. Don't know if it's even sold or made here in Oz, I'm gonna go find out.

2 months ago | Likes 1 Dislikes 0

It's super easy to make and it's delicious.

2 months ago | Likes 2 Dislikes 0

They have those on the salad bar at Jason's Deli. Very dangerous. Kinda undoes all the hard work of eating spinach and broccoli. They also have some sweet molasses muffins the same size.

2 months ago | Likes 1 Dislikes 0

2 months ago | Likes 6 Dislikes 0

2 months ago | Likes 84 Dislikes 2

2 months ago | Likes 1 Dislikes 0

Early south park!

2 months ago | Likes 11 Dislikes 0

That's a defensive threat display.

You can tell their aggressive display because you don't see it.

2 months ago | Likes 4 Dislikes 0

Me too!

2 months ago | Likes 2 Dislikes 0

Why is it so "oily"

2 months ago | Likes 3 Dislikes 1

honey butter or orange juice glaze are just a few choices

2 months ago | Likes 4 Dislikes 0

#1 what on earth is it with those US "plates and pans". This is so unsustainable. Aluminium is a metal we need to get out of mountains, heck. Why not have the same big lasting reusable until eternity solid ones like in Europe? You can't just throw it away like a dirty diaper. Its a metal. Its worthy. Wow, this is also US bigotry. Preservation of creation and this together also won't work, dear Christians.

2 months ago | Likes 1 Dislikes 5

You can use those pans multiple times. But, to be fair, I don't understand why they're so thin and easily damaged, so you have a point. Their use is not bigotry, though; that's the wrong word.

2 months ago | Likes 2 Dislikes 0

Aluminum can be recycled and re-used an infinite amount of times. 75% of all aluminum ever produced is still in use today. Also, vast majority of bauxite we mine occurs at shallow depths in sedimentary rock, definitely not "out of mountains." ALSO, the US isn't even in the top 5 for aluminum consumption, that would be some European countries and South Korea lol

2 months ago | Likes 3 Dislikes 0

Why do they look sticky?

2 months ago | Likes 2 Dislikes 1

Honey butter.

2 months ago | Likes 4 Dislikes 1

I'd be eating that shit like groceries

2 months ago | Likes 29 Dislikes 3

Slowly and carefully because shits too expensive to be binging on empty calories? I'm not being overly dramatic either. Just a little.

2 months ago | Likes 11 Dislikes 4

You'd be... eating it like food? I guess that tracks.

2 months ago | Likes 3 Dislikes 0

yeah but I'd make it weird

2 months ago | Likes 1 Dislikes 0

Does it have honey butter on it?

2 months ago | Likes 31 Dislikes 1

My butt does; )

2 months ago | Likes 7 Dislikes 1

Thank you for letting us know :)

2 months ago | Likes 1 Dislikes 0

It looks like what are called orange blossoms around here, and if so, it's been dipped in orange juice, sometimes given a glaze, and sometimes powdered sugar, depending on whose mama's recipe is being used.

2 months ago | Likes 13 Dislikes 1

That's a pretty cool idea

2 months ago | Likes 4 Dislikes 0

They're delicious, and one of my favorite things to exist.

2 months ago | Likes 2 Dislikes 0

I make these all the time, literally just cornbread box mix in a mini muffin pan. Super easy. Super delicious.
Made them for my office's chili cook off last year and for our Halloween potluck as "trick or heat" muffins (half were normal half had home grown jalapenos - like Russian roulette mini muffins)

2 months ago | Likes 35 Dislikes 1

And they were a hit?

2 months ago | Likes 5 Dislikes 0

Yep! The surprise spice was fun

2 months ago | Likes 2 Dislikes 0

Bro let me whip up some chili and I’m on my way over

2 months ago | Likes 3 Dislikes 0

No need, I made chili last night! (well, the recipe calls it white chicken chili, but one could argue it's more of a soup, but either way it's delicious)

2 months ago | Likes 2 Dislikes 0

But then what will I trade for delicious corn bread???

2 months ago | Likes 2 Dislikes 0

Desert? Beer? Cute pics of your pets?
Can't think of anything else I want.

2 months ago | Likes 2 Dislikes 0

Can do! Well, I don’t have pets, but I dog sit my cousins adorable dog!

How do you feel about sours?

2 months ago | Likes 2 Dislikes 0

2 months ago | Likes 203 Dislikes 4

wellnoonesgonnatopthat.gif

2 months ago | Likes 63 Dislikes 0

Looks like Paul Walter Hauser before he got the corn bread

2 months ago | Likes 1 Dislikes 1

Got to wonder how many takes that took to get them just right to work together.
For the timings and pitch to all line up.
Because I'm going to guess it was more than 4.

2 months ago | Likes 6 Dislikes 1

I truly believe this mother fucker likes cornbread.

2 months ago | Likes 1 Dislikes 0

2 months ago | Likes 2 Dislikes 0

Ok that was pretty Epic

2 months ago | Likes 1 Dislikes 0

GadDAYUM

2 months ago | Likes 2 Dislikes 0

Jesus the fuckin pipes on this guy!

2 months ago | Likes 1 Dislikes 0

Fucking fantastic.

2 months ago | Likes 6 Dislikes 0

That's quite the lung capacity

2 months ago | Likes 9 Dislikes 0

and still isn't sufficient to convey how great cornbread is

2 months ago | Likes 1 Dislikes 0

2 months ago | Likes 7 Dislikes 0

Ill never understand the appeal for Cornbread. Its ok but what bothers me is the hard bits inside it. I dont know how to say it but it has a bit of a crunch or bite to it.

2 months ago | Likes 2 Dislikes 2

The grit is the best part, though it's possible to get finer corn meal that doesn't have it.

2 months ago | Likes 6 Dislikes 0

hard bits? there should be no hard bits it should be warm and moist

2 months ago | Likes 5 Dislikes 0

Maybe they were getting day old fast food style cornbread pucks that were left in the warmer too long.

2 months ago | Likes 1 Dislikes 0

Make sure the cornbread is right out of a hot oven and just keep adding butter until you don't care about the grit.

2 months ago | Likes 8 Dislikes 0

So have the heart attack early in life. Got it.

2 months ago | Likes 4 Dislikes 1

holy shit... 34 second note. Fucking insanity. I have trouble holding my breathe that long, lol

2 months ago | Likes 29 Dislikes 0

It's doable with some training. I can do it but am no where close to the World record of just over 2 minutes

2 months ago | Likes 3 Dislikes 1

Is that the one person who can sing while inhaling or something?

2 months ago | Likes 1 Dislikes 0

No, single note held continuously without breathing. It was high pitched because the higher frequency requires less air then low frequency
https://youtu.be/3XVRB76i9Bw?si=kI_YUCRk1oPiBzSR

2 months ago | Likes 3 Dislikes 0

That's Tim Waurick of barbershop quartet Vocal Spectrum fame. He does this all the time and has held a note for over 50 seconds on one of his own albums.

2 months ago | Likes 9 Dislikes 0

Did top left hold the note the entire time? My fatass would have passed out.

2 months ago | Likes 18 Dislikes 0

That's the first sign of a critical lack of cornbreaaaaaaaaaad

2 months ago | Likes 12 Dislikes 0

I seem to think that too much cornbread could be the problem with my weight and therefore my lack of breath.

2 months ago | Likes 2 Dislikes 0

Knowing a long note is coming means a singer can practice certain control techniques that let them hold a note for insanely long times

2 months ago | Likes 3 Dislikes 1

Just tried it myself and i was able to make it through the whole thing (I'm also a fatty so it's not by molded physique) but did only have another 5-10 seconds of breathe left

2 months ago | Likes 3 Dislikes 1

That’s awesome. But I fear you think you a fatty on my level. I won’t go into detail, but you rock either way.

2 months ago | Likes 2 Dislikes 0

Well into morbidly obese and I could lose half my weight and be healthier. All that said, good breath control can help in a lot of aspects besides singing, so is worth working on :)

2 months ago | Likes 2 Dislikes 1

That's FAR TOO MUCH enthusiasm for corn bread and the goddamn lung control to hold that fucking note that long, mother fucker BREATH!!!!!

2 months ago | Likes 49 Dislikes 3

Look we don't need that kind of negativity around here, okay?

2 months ago | Likes 3 Dislikes 1

2 months ago | Likes 6 Dislikes 0

You must not have ever had really good cornbread. I’m talking like 102yo granny who was using the recipe from the damned civil war era. Get some butter on it, soak up some beans&rice juice and just go to town on it.

My families cornbread is the only reason I’d even go back to Mississippi to visit.

2 months ago | Likes 14 Dislikes 1

I'm from Mississippi. I have had good cornbread. Hell, I can make good cornbread. But no cornbread deserves that level of enthusiasm, unless of course you've got some beans or something to go with it.

2 months ago | Likes 4 Dislikes 1

Yep. Check the last line on my comment. I bet he has a pot of beans&rice right there.

Also, where in MS? I was born in Lumberton and grew up in Purvis.

2 months ago | Likes 4 Dislikes 0

Laurel. Went to Highschool at West Jones.

2 months ago | Likes 3 Dislikes 0

A recipe that is about as old as her cast iron pan used to make it.

2 months ago | Likes 4 Dislikes 0

I did notice that. It was looking pretty rough so I threw it in the dishwasher. /ssssssssss

2 months ago | Likes 6 Dislikes 0

My 88yo Aunt that I haven’t seen in 38 years just showed up at my door and slapped me for making that joke, then disappeared. I apologize.

2 months ago | Likes 6 Dislikes 0