They have those on the salad bar at Jason's Deli. Very dangerous. Kinda undoes all the hard work of eating spinach and broccoli. They also have some sweet molasses muffins the same size.
#1 what on earth is it with those US "plates and pans". This is so unsustainable. Aluminium is a metal we need to get out of mountains, heck. Why not have the same big lasting reusable until eternity solid ones like in Europe? You can't just throw it away like a dirty diaper. Its a metal. Its worthy. Wow, this is also US bigotry. Preservation of creation and this together also won't work, dear Christians.
You can use those pans multiple times. But, to be fair, I don't understand why they're so thin and easily damaged, so you have a point. Their use is not bigotry, though; that's the wrong word.
Aluminum can be recycled and re-used an infinite amount of times. 75% of all aluminum ever produced is still in use today. Also, vast majority of bauxite we mine occurs at shallow depths in sedimentary rock, definitely not "out of mountains." ALSO, the US isn't even in the top 5 for aluminum consumption, that would be some European countries and South Korea lol
It looks like what are called orange blossoms around here, and if so, it's been dipped in orange juice, sometimes given a glaze, and sometimes powdered sugar, depending on whose mama's recipe is being used.
I make these all the time, literally just cornbread box mix in a mini muffin pan. Super easy. Super delicious. Made them for my office's chili cook off last year and for our Halloween potluck as "trick or heat" muffins (half were normal half had home grown jalapenos - like Russian roulette mini muffins)
No need, I made chili last night! (well, the recipe calls it white chicken chili, but one could argue it's more of a soup, but either way it's delicious)
Got to wonder how many takes that took to get them just right to work together. For the timings and pitch to all line up. Because I'm going to guess it was more than 4.
Ill never understand the appeal for Cornbread. Its ok but what bothers me is the hard bits inside it. I dont know how to say it but it has a bit of a crunch or bite to it.
That's Tim Waurick of barbershop quartet Vocal Spectrum fame. He does this all the time and has held a note for over 50 seconds on one of his own albums.
Just tried it myself and i was able to make it through the whole thing (I'm also a fatty so it's not by molded physique) but did only have another 5-10 seconds of breathe left
Well into morbidly obese and I could lose half my weight and be healthier. All that said, good breath control can help in a lot of aspects besides singing, so is worth working on :)
You must not have ever had really good cornbread. I’m talking like 102yo granny who was using the recipe from the damned civil war era. Get some butter on it, soak up some beans&rice juice and just go to town on it.
My families cornbread is the only reason I’d even go back to Mississippi to visit.
I'm from Mississippi. I have had good cornbread. Hell, I can make good cornbread. But no cornbread deserves that level of enthusiasm, unless of course you've got some beans or something to go with it.
FaeVikingPrincess
I don't like cornbread so that's more for you.
LenWeirdracin
TexMexHex
I.....i dont like the context of her reply. Jfc
RelentlessDevastation
With a pound of butter and a bucket of honey I'll be set
smashpro1
https://media2.giphy.com/media/v1.Y2lkPWE1NzM3M2U1aXFtcGNmZTF1ZDI0cTF4bzAyYWo1MzdrZnNhaXM3MHkzMDZqZjJ0dyZlcD12MV9naWZzX3NlYXJjaCZjdD1n/t2L7vQqVGcMYo/200w.webp
Morg729
https://media3.giphy.com/media/v1.Y2lkPWE1NzM3M2U1bThsM2trb3RyNDBscm1jbjZxNTgxbTV6MG5qcmZ5dnBjMDM3YmM5OCZlcD12MV9naWZzX3NlYXJjaCZjdD1n/V11iWLkX54kdW/200w.webp
NicronusPrime
I don't think I've ever had cornbread. Don't know if it's even sold or made here in Oz, I'm gonna go find out.
CuileannDhu
It's super easy to make and it's delicious.
BrockEffingSamson
They have those on the salad bar at Jason's Deli. Very dangerous. Kinda undoes all the hard work of eating spinach and broccoli. They also have some sweet molasses muffins the same size.
goflyblind
NoIWillNotFixYourComputerWhenIComeOverForDinner
OtisTDrunk
Soufange
Early south park!
tylerlarson
That's a defensive threat display.
You can tell their aggressive display because you don't see it.
trhopkins
Me too!
Redshadow09
Why is it so "oily"
cre8majic
honey butter or orange juice glaze are just a few choices
KittyKlimt6
#1 what on earth is it with those US "plates and pans". This is so unsustainable. Aluminium is a metal we need to get out of mountains, heck. Why not have the same big lasting reusable until eternity solid ones like in Europe? You can't just throw it away like a dirty diaper. Its a metal. Its worthy. Wow, this is also US bigotry. Preservation of creation and this together also won't work, dear Christians.
Corrodias
You can use those pans multiple times. But, to be fair, I don't understand why they're so thin and easily damaged, so you have a point. Their use is not bigotry, though; that's the wrong word.
LiterallyAnOpossum
Aluminum can be recycled and re-used an infinite amount of times. 75% of all aluminum ever produced is still in use today. Also, vast majority of bauxite we mine occurs at shallow depths in sedimentary rock, definitely not "out of mountains." ALSO, the US isn't even in the top 5 for aluminum consumption, that would be some European countries and South Korea lol
CaldariBob
Why do they look sticky?
smashpro1
Honey butter.
TapeLeg
I'd be eating that shit like groceries
choppedliveraldente
Slowly and carefully because shits too expensive to be binging on empty calories? I'm not being overly dramatic either. Just a little.
abcdefg912
You'd be... eating it like food? I guess that tracks.
TapeLeg
yeah but I'd make it weird
meganical
Does it have honey butter on it?
choppedliveraldente
My butt does; )
mkelter
Thank you for letting us know :)
theshinobi23
It looks like what are called orange blossoms around here, and if so, it's been dipped in orange juice, sometimes given a glaze, and sometimes powdered sugar, depending on whose mama's recipe is being used.
peridotstar
That's a pretty cool idea
theshinobi23
They're delicious, and one of my favorite things to exist.
VolcanoHerder
I make these all the time, literally just cornbread box mix in a mini muffin pan. Super easy. Super delicious.
Made them for my office's chili cook off last year and for our Halloween potluck as "trick or heat" muffins (half were normal half had home grown jalapenos - like Russian roulette mini muffins)
NormAllyAtomicAlly
And they were a hit?
VolcanoHerder
Yep! The surprise spice was fun
dlshark
Bro let me whip up some chili and I’m on my way over
VolcanoHerder
No need, I made chili last night! (well, the recipe calls it white chicken chili, but one could argue it's more of a soup, but either way it's delicious)
dlshark
But then what will I trade for delicious corn bread???
VolcanoHerder
Desert? Beer? Cute pics of your pets?
Can't think of anything else I want.
dlshark
Can do! Well, I don’t have pets, but I dog sit my cousins adorable dog!
How do you feel about sours?
Clockworkdancerobot
TapeLeg
wellnoonesgonnatopthat.gif
Jewdakris
Looks like Paul Walter Hauser before he got the corn bread
Targe0
Got to wonder how many takes that took to get them just right to work together.
For the timings and pitch to all line up.
Because I'm going to guess it was more than 4.
SteveTheEgg
I truly believe this mother fucker likes cornbread.
heyletsbefriends
Calicoastin818
Ok that was pretty Epic
Soufange
GadDAYUM
tentacularfleshscape
Jesus the fuckin pipes on this guy!
realcheddarandsully
Fucking fantastic.
wazeewa
That's quite the lung capacity
OldnFatBobba
and still isn't sufficient to convey how great cornbread is
tzahtman
Redshadow09
Ill never understand the appeal for Cornbread. Its ok but what bothers me is the hard bits inside it. I dont know how to say it but it has a bit of a crunch or bite to it.
nlky
The grit is the best part, though it's possible to get finer corn meal that doesn't have it.
Calicoastin818
hard bits? there should be no hard bits it should be warm and moist
Clockworkdancerobot
Maybe they were getting day old fast food style cornbread pucks that were left in the warmer too long.
joematango
Make sure the cornbread is right out of a hot oven and just keep adding butter until you don't care about the grit.
Redshadow09
So have the heart attack early in life. Got it.
Zalm
holy shit... 34 second note. Fucking insanity. I have trouble holding my breathe that long, lol
squillis
It's doable with some training. I can do it but am no where close to the World record of just over 2 minutes
Zalm
Is that the one person who can sing while inhaling or something?
squillis
No, single note held continuously without breathing. It was high pitched because the higher frequency requires less air then low frequency
https://youtu.be/3XVRB76i9Bw?si=kI_YUCRk1oPiBzSR
PunsExceptTheyAreAFewHoursLate
That's Tim Waurick of barbershop quartet Vocal Spectrum fame. He does this all the time and has held a note for over 50 seconds on one of his own albums.
IHaveAGuyForEverything
Did top left hold the note the entire time? My fatass would have passed out.
laserfork
That's the first sign of a critical lack of cornbreaaaaaaaaaad
IHaveAGuyForEverything
I seem to think that too much cornbread could be the problem with my weight and therefore my lack of breath.
squillis
Knowing a long note is coming means a singer can practice certain control techniques that let them hold a note for insanely long times
squillis
Just tried it myself and i was able to make it through the whole thing (I'm also a fatty so it's not by molded physique) but did only have another 5-10 seconds of breathe left
IHaveAGuyForEverything
That’s awesome. But I fear you think you a fatty on my level. I won’t go into detail, but you rock either way.
squillis
Well into morbidly obese and I could lose half my weight and be healthier. All that said, good breath control can help in a lot of aspects besides singing, so is worth working on :)
CyberHexx
That's FAR TOO MUCH enthusiasm for corn bread and the goddamn lung control to hold that fucking note that long, mother fucker BREATH!!!!!
icantbelieveistillhavetoprotestthiscrap
Look we don't need that kind of negativity around here, okay?
Clockworkdancerobot
IHaveAGuyForEverything
You must not have ever had really good cornbread. I’m talking like 102yo granny who was using the recipe from the damned civil war era. Get some butter on it, soak up some beans&rice juice and just go to town on it.
My families cornbread is the only reason I’d even go back to Mississippi to visit.
CyberHexx
I'm from Mississippi. I have had good cornbread. Hell, I can make good cornbread. But no cornbread deserves that level of enthusiasm, unless of course you've got some beans or something to go with it.
IHaveAGuyForEverything
Yep. Check the last line on my comment. I bet he has a pot of beans&rice right there.
Also, where in MS? I was born in Lumberton and grew up in Purvis.
CyberHexx
Laurel. Went to Highschool at West Jones.
Clockworkdancerobot
A recipe that is about as old as her cast iron pan used to make it.
IHaveAGuyForEverything
I did notice that. It was looking pretty rough so I threw it in the dishwasher. /ssssssssss
IHaveAGuyForEverything
My 88yo Aunt that I haven’t seen in 38 years just showed up at my door and slapped me for making that joke, then disappeared. I apologize.