24 oz. Prime Rib Eye with Red Wine Parmesan Mushrooms

Gah dayum!

Salt and pepper both sides

Butter, rosemary, garlic, lemon for sear

Ingredients for mushrooms: Crimini mushrooms, shallot, garlic, rosemary, lemon, red wine, parm cheese.

Oven preheated to 225 F. Cooked to an internal temp of 115 F

Bourbon while we wait.

Internal temp of 115F reached, pat dry and set aside. Begin mushrooms, throw cast iron skillet in oven and bring up to 500F.

Mushrooms getting close, time to start the sear.

First side for ~1.5-2 min.

Hit the sides up a bit, then flip and butter, garlic, rosemary and give the lemon a quick squeeze. Baste (I use a heat tempered glass baster). All total about 5 minutes total in the cast iron (usually I do a bit less but this was a beast of a steak).

24 oz. Prime Rib Eye, with red win parm mushrooms ... gallery in comments

Money shot.

Money shot x2.