Ach, mein leben. Ich bin schwitzen. Sehr gut mein freunden! My German is terrible, so I'll just reiterate: fuck my life, I'm sweating, very good my friend.
Don't know if it's really pork, but in Germany they have a raw pork bun. Pretty sure the regulation are pretty strict. https://en.wikipedia.org/wiki/Mett
I was so confused. As soon as the meat came out I thought it was Kobe beef or similar, and when the music picked up it was obviously Ghibli. Why German?
Normales Rindfleisch sieht auch nicht aus wie Wagyu Beef. Das gleiche Ergebnis kann bei Schweinefleisch erreicht werden, wenn ähnliche Techniken angewendet werden. Leider hat sich generell die Schweinezucht and die Hühnerzucht angenähert und es geht mehr um das Volumen und Preis als um Maserung und Qualität. Allerdings gibt es immer noch Züchter die solche Qualität herstellen, natürlich mit entsprechendem Preis.
According to the United States Department of Agriculture in 2011 after a revision, pork is safe to eat at about 145 °F or 63 °C internal temperature. At that temperature the middle would be 'pink'. This of course doesn't apply to ground beef because that has a higher propability of bacterial contamination. https://www.nytimes.com/2011/05/25/dining/porks-safe-cooking-temperature-is-lowered.html
maybe in some shithole country without food safety standards...here in germany we eat pork raw sometimes...not advised for pregnant women and vulnerable people tho because in rare cases you might get the shits and its not worth that .1% risk, but "normal" people are just fine...its really not an issue...
Depends on the origin. In most of the western world it is perfectly fine to eat it not cooked through or even raw (see German Mett). The main reason to not eat undercooked pork is Trichinosis and it is pretty rare nowadays.
You're right, the origin does matter. I wouldn't eat a pig from industrial farming raw. Anyone who has seen the conditions under which these animals live and are transported to the slaughterhouse would probably prefer not to eat them at all.
There's nothing wrong with wanting food how you like it. Personally, I don't find this at all appealing as-is, but I'm pretty sure I'd love it if they fully cooked the beef.
It was cool in Vegas I was at this Korean place. The soup came out so hot that around the edges of the bowl it was still bubbling. The bowl was incase in some sort of heat remaining ceramic and a safety thing around it. They cracked a raw egg right into it. I quickly got the chopsticks and stirred that egg around quickly. It all got cooked and into small pieces.
This is a commonly believed myth but it isn't really true. They're safer, but salmonella poisoning from eggs is still the leading source of food poisoning pretty much everywhere. Just under 100K cases in the EU per year, for example.
Should try it with an open mind. Coating something with yolks that aren't fully cooked give a creamy texture and imparts a special flavor you don't get when cooked.
Totally understandable. I eat over easy eggs, but sunny side up make me want to gaak. It’s all preference. “In matters of taste, the customer is always right.”
jlist
Roast beef-don is one of my favorite foods.
littleredsin
For anyone else who was as curious as I was - video from Moumoutei (もうもう亭) in Nagoya, Japan. A dish called beef mabushi (牛まぶし).
MufinMcFlufin
If anyone is curious about the song, it's the theme from Howl's Moving Castle. https://youtu.be/UwxatzcYf9Q
Calicoastin818
It’s raaaaaw.Gif
OaksParcel
What does it look like once it's cooked though?
cloudwalkerxx
dont care how expensive the steam. Medium or I dont want it.
Sturmsilber
Its not "Schwein", its "Rind"
MisterLemons
Yeah nah, don't much care if it's a grade-a cut from gods left asscheek, it had better be cooked. This looks practically raw.
hwyckoff
KR1570F
That looks almost good enough that it would be worth the 6 hours of diarrhea that I would be looking forward to for eating beef
USSBigBooty
Ach, mein leben. Ich bin schwitzen. Sehr gut mein freunden! My German is terrible, so I'll just reiterate: fuck my life, I'm sweating, very good my friend.
Thorketil
"Fick mein Leben, ich schwitze, sehr gut, mein Freund."
ioncewBaroness
I'll take 2
thevoiddancer
Wie heißt das Gericht? Ich fahre nach Deutschland nächstes Woche und würde gern es probiert.
RecurringNightmare
bruh, the meat sliced into mouth-ready pieces plus the rice should have told you this is asian food (other comments say japan)...the title is BS...
DankFerric
It's not the wurst thing they cook...
Level21Magikarp
Cooking in the demon core to give it extra rads for flavor
DigitalDragon75
Recipe from the Fallout Cookbook.
Merulast
I hate Rare Beef. This whole video is a crime
jappie348
150 dollars worth of wagyu in each serving tho
Germankipp
Wtf is with this title gore?
sgnight13
Into the food pr0n folder
Bojovnik84
I still need it a bit more cooled than that.
MahadmaGaudi
Why German? And why Schwein (pig)?
foreverlurking19
Germans eat pork. This is beef. Plus the bowl at the end has Asian writing.
TheobromineAddict
Oh God.
AzgarOgly
there is none
TheobromineAddict
Good food is my god
Orella
Quit poking the meat damnit!
origosaved
Pink pork meat? Since when it is healthy?
KPodol
Don't know if it's really pork, but in Germany they have a raw pork bun. Pretty sure the regulation are pretty strict. https://en.wikipedia.org/wiki/Mett
Curiositykissedthecat
It's beef, and it's Japanese yakiniku, title is complete BS
WhiteyHead
Germany? Do you mean Japan?
Boksha
I think it may be meant to be a joke comparing the food you see (Japanese) to German cooking?
tweedyone
I was so confused. As soon as the meat came out I thought it was Kobe beef or similar, and when the music picked up it was obviously Ghibli. Why German?
PorneliusHubertII
The structure with the preface "Meanwhile" implies that the following statement is some kind of joke. The dish is obviously japanese.
Kyrorayne
I've also never seen Germans add an egg yolk on top of a rice dish like that
RacecarIsRacecarBackwards
As a German I was equally confused. This isn't even Schwein (pork) either.
CoolButAnyway
"schwein" means pig. if rosé pork feels allright, you might want to google up "mette" or "hackepeter". raw minced pork on a bun. mmmm.
somerandomusernamebecauseididntlikemyoldone
It wouldn't feel alright in the US, but wouldn't hesitate to eat it back DE
Thorketil
Mit viel Zwiebel, bitte.
cAPTNcAPSLOCK
It is fucking delicious, not gonna lie.
[deleted]
[deleted]
deathy127001
Yup, doesn't happen in English at all. Guinea pigs don't exist. Also hedgehogs.
randomdudefromtheinternet
As a German: Schwein is referring to a common Pig. No German would Just say Schwein if we're talking about another Animal.
KPodol
The bowls have "Yakiniku restaurant" written on it though, as far as i know it's made with beef. Title is confusing.
Thefreeeezian
Schwein means pork though
diezl97
Also confused. Definitely don't eat pork that hasn't been cooked all the way through :|
Thefreeeezian
Yeah I’m surprised too! But there’s still a LOT of Germans around so I don’t think it’s lethal
diezl97
How many have brain worms (trichonosis, etc.)? :D
OregonComputerGuy
Das Schweinefleisch sieht halb gekocht aus, ich weiß, es ist ein Brauch
loSpaceHero
Schaut aus wie Wagyu. (Beef)
FightingFurball2
Normales Rindfleisch sieht auch nicht aus wie Wagyu Beef. Das gleiche Ergebnis kann bei Schweinefleisch erreicht werden, wenn ähnliche Techniken angewendet werden. Leider hat sich generell die Schweinezucht and die Hühnerzucht angenähert und es geht mehr um das Volumen und Preis als um Maserung und Qualität. Allerdings gibt es immer noch Züchter die solche Qualität herstellen, natürlich mit entsprechendem Preis.
Thorketil
Pork only half-cooked is not safe.
FightingFurball2
According to the United States Department of Agriculture in 2011 after a revision, pork is safe to eat at about 145 °F or 63 °C internal temperature. At that temperature the middle would be 'pink'. This of course doesn't apply to ground beef because that has a higher propability of bacterial contamination. https://www.nytimes.com/2011/05/25/dining/porks-safe-cooking-temperature-is-lowered.html
RecurringNightmare
maybe in some shithole country without food safety standards...here in germany we eat pork raw sometimes...not advised for pregnant women and vulnerable people tho because in rare cases you might get the shits and its not worth that .1% risk, but "normal" people are just fine...its really not an issue...
vladrichdemaclant
It is absolutely safe in every civilized country.
Sternfeuer
Depends on the origin. In most of the western world it is perfectly fine to eat it not cooked through or even raw (see German Mett). The main reason to not eat undercooked pork is Trichinosis and it is pretty rare nowadays.
Thorketil
You're right, the origin does matter. I wouldn't eat a pig from industrial farming raw. Anyone who has seen the conditions under which these animals live and are transported to the slaughterhouse would probably prefer not to eat them at all.
metroid2
I wonder if you asked nicely if they would break the yolk and spread it around
Iamnotacreativeman
... in a very sexual manner
EverNotRelevant
I believe they intentionally leave it for you to do
metroid2
Well I want the yolk cooked. Not a ran of any part of an egg being runny. Ya I know unpopular opinion.
neithermenoryou
This seems hot enough that a thin coating of yolk should cook it into that creamy state before it becomes solid with just the residual heat.
Corrodias
There's nothing wrong with wanting food how you like it. Personally, I don't find this at all appealing as-is, but I'm pretty sure I'd love it if they fully cooked the beef.
rshini
This is usually served so hot that the yolk quickly cooks if you break and stir it yourself
EverNotRelevant
I agree with that, but last time I said as much I was told the point is to let it coat the rice and let the heat of the rice finish cooking it
metroid2
It was cool in Vegas I was at this Korean place. The soup came out so hot that around the edges of the bowl it was still bubbling. The bowl was incase in some sort of heat remaining ceramic and a safety thing around it. They cracked a raw egg right into it. I quickly got the chopsticks and stirred that egg around quickly. It all got cooked and into small pieces.
gandraw
uncooked eggs aren't a health issue in Western Europe or Japan
DildoMussolini
Oh yeah, I remember they signed that non-aggression pact with salmonella
mardukkur
This is a commonly believed myth but it isn't really true. They're safer, but salmonella poisoning from eggs is still the leading source of food poisoning pretty much everywhere. Just under 100K cases in the EU per year, for example.
gandraw
62k in the EU vs 1.3m in the US...
sleete
Should try it with an open mind. Coating something with yolks that aren't fully cooked give a creamy texture and imparts a special flavor you don't get when cooked.
Hammerwell
Call it paranoid, but since I had a bad case of bowel infection from raw eggs, I'm very cautious about that.
wizardOTC
Totally understandable. I eat over easy eggs, but sunny side up make me want to gaak. It’s all preference. “In matters of taste, the customer is always right.”