davidwallacecfo
88023
1881
75
Because of the chicken reference
Dec 8, 2016 2:36 AM
davidwallacecfo
88023
1881
75
Because of the chicken reference
Svoneb
Oh my. Favorited.
VoidIncarnate
Be sparing with the fish sauce. I never use more than a few shakes of the bottle, and I grew up with the stuff.
Drithen
Thank you I really needed this!
bringonthebedlam
Serious question - won't lemon curdle coconut milk? I put too much lime (3 tbsp) in big stock pot of thom ka gai once. It was gross :(
Panzer89
These shots all taste like shit.
Texantioch
why doesn't this have more points.
whyyougottabesorude
1/4 cup of sesame oil!? Are you nuts?? More like a quarter tablespoon
Cincinasty
You might be thinking of toasted sesame seed oil. Sesame oil is still pretty light. Toasted is super heavy.
whyyougottabesorude
good to know!
nole
From the thumbnail, I read marines for chicken...
jeandolly
Semper Fowl
jestor114
Does the salt have to be kosher there ain't no Jews where I live dammit
DyloMods
I'll help you catch one, my house mate is a stereotypical Jew.
GraniteIvy
Just to be confusing, Kosher salt isn't usually kosher either. In a marinade normal salt is fine, or use sea salt if you want to be fancy.
WatcheroftheWays
Its just large grans of salt, much bigger then table salt. Its used in baking most often.
captbananapants
I feel like the ones that use a seasoning mix are kind of a cope out
textilelover
Old Bay has a ton of spices in it. It's like using Chinese 5 spice or Garam Masala
tophatmophat
Never ever use that much sesame, especially on chicken!!! unless all you want to taste is sesame
Reyvn
Why would you want to taste anything else? Sesame is lIfe.
OldAceMerrillUsesDynamite
Word
nnnnnnnnnnnnnnnnnnnnm
I'm too weak for that intense sesame flavor. :(
ltax
That's a lot of acid.
mac821
I HAVENT BEEN ON NEWGROUNDS IN YEARS BUT I KNOW THAT GIF ANYWHERE. NYAN.
MizKriss
Molotovbliss
TicoMachi
http://imgur.com/YFuwr0f
Lintro
Molotovbliss
hallowground
Olive oil not canola you cheap people
jeandolly
Canola oil is terrible... if you don't like olive then sunflower oil. Or rice bran oil. Never canolalalalala.
Texantioch
Grapeseed too!
nole
Coconut oil too depending on the dish
FellOffTheJetwayAgain
But... different flavors
SchwiftyGameOnPoint
Olive oil tastes better or coconut oil
dangerousDoc
Yes but some of the things are to fit an esthetic
RubyPorto
If I want a neutral oil, olive oil is a pretty shit choice (because it's nowhere near neutral). Clarified butter goes with more than Olive.
Slothilicious
Someone please tell me what Old Bay seasoning is?
Stev757
a common seafood seasoning in the USA.
WatcheroftheWays
HEATHEN!!!!
BuckBoost
Blend of spices popular in USA.Mustard,paprika,celerysalt,bayleaf,blackpepper, redpepperflakes,mace,cloves,allspice,nutmeg,cardamom,ginger
Texantioch
I JUST got into it a few months back and Im in love
BuckBoost
Great for sea food.
gman4prez
It's a Maryland Thing! Mainly for Crabs, but we put that shit on everything.
WatcheroftheWays
As a Marylander I love it on wings. It is amazing.
textilelover
Love me some crab chips!
WatcheroftheWays
https://www.youtube.com/watch?v=P9_VINMmsus