It Really is nothing to brag about

Dec 22, 2025 3:34 PM

DefiantWastancl

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20041

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370

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12

In college I came up with a dish made with rice, tuna and mayo, plus soy sauce and hot sauce, and eaten with crackers. It was a cheap meal.

3 months ago | Likes 1 Dislikes 0

The whitest man you know.

3 months ago | Likes 12 Dislikes 2

No parpika? weak.

3 months ago | Likes 6 Dislikes 0

When your coworker pops that lid v

3 months ago | Likes 23 Dislikes 2

TUNA?!?!

3 months ago | Likes 9 Dislikes 1

I know this lady. She thinks anything with cumin or Paprika in it is "too spicy"

3 months ago | Likes 7 Dislikes 1

Good for her that it takes so little to be happy!

3 months ago | Likes 2 Dislikes 0

I am a trash can.. I would try it.

3 months ago | Likes 2 Dislikes 0

Hmmmm. Diced cooked potatoes, chopped hard cooked eggs, fine diced celery, salt, pepper, mayo, mustard, turmeric salt, chopped stuffed olives, chopped bacon, diced onion, paprika, chopped parsley, etc..

3 months ago | Likes 2 Dislikes 0

What do you mean no seasoning? That's miracle whip, not mayo. /s

3 months ago | Likes 27 Dislikes 2

Have you tried Russian salad?

3 months ago | Likes 1 Dislikes 0

Any word on the ratio of ingredients?

3 months ago | Likes 2 Dislikes 0

She loves and admires her husband, is wanting to share. Are jealous, or just an asshole?

3 months ago | Likes 2 Dislikes 0

I would not feed that to my komodo dragon

3 months ago | Likes 1 Dislikes 0

I'm choking on laughter. A komodo dragon birthday!

3 months ago | Likes 2 Dislikes 0

I'd taste it

3 months ago | Likes 1 Dislikes 0

This is just “rage bait” pure and simple… and I realize commenting, I’m just feeding into that - but that’s more tuna salad than it is potato salad.

3 months ago | Likes 10 Dislikes 3

I mean, you say that. But I 100% believe this is real given some of the shit I've seen (or had to eat)! I'deven bet money that Mormonism is somewhere in the family on this one 😂 who cares what anyone calls it, it's a goddamn travesty is what it is!

3 months ago | Likes 4 Dislikes 0

I had a guy bring in 'bologna boats' once to a potluck. That was quite possibly the most white trash disgusting thing I had in my life.

3 months ago | Likes 2 Dislikes 0

Sounds about white.....(old white guy here...)

3 months ago | Likes 2 Dislikes 0

Unpop op: I never put salt & pepper in cooking and if I eat out the food tastes like seaweed.

3 months ago | Likes 6 Dislikes 1

That's not an opinion, you just have an unusual sense of taste/smell (not meant as an insult).
Salt reduces bitterness, enhances sweetness, it's more than just adding a salty taste, it improves food you put it in. Which is why even stuff that is not meant to be salty can have salt in it. Apparently even improves mouthfeel somehow (ie how the stuff you eat feel in your mouth, its texture.)
And seaweed has a very distinctive (rather strong) flavor that just salt or salt + pepper do not approach.

3 months ago | Likes 1 Dislikes 0

Maybe you should stop calling jumping off the pier to fear on kelp “eating out” then

3 months ago | Likes 6 Dislikes 1

My Army unit tried to put on a potluck. Only we all lived in the barracks and did not have kitchens. Did not go well.

3 months ago | Likes 2 Dislikes 0

Hey. Seasonings are difficult. They make or break restaurants. I totally +1 this guy's effort.

3 months ago | Likes 3 Dislikes 1

3 months ago | Likes 5 Dislikes 1

Some people like trash. I mean, nickleback is still on the radio everyday...

3 months ago | Likes 6 Dislikes 4

And production execs still keep green lighting 'reality tv' series.

3 months ago | Likes 2 Dislikes 0

And weirdly they've never not had a sold out show

3 months ago | Likes 6 Dislikes 0

I like Nickleback, pineapple on pizza and the ending of The Sopranos. And it makes me happy that this makes self important snobs angry.

3 months ago | Likes 4 Dislikes 0

And they think the hate is hilarious. More power to them.

3 months ago | Likes 2 Dislikes 0

I think that potato salad is not yet finished until you add celery seed and a bit of horseradish to spice it up

3 months ago | Likes 2 Dislikes 0

If I had a four-ingredient recipe my wife loved I wouldn't change that shit either. Fuck the haters.

3 months ago | Likes 38 Dislikes 1

I'm only laughing at the komodo dragon part. I like cooked noodles with a slice of kraft. I'll never hate on simplicity

3 months ago | Likes 6 Dislikes 0

We do a simple Mac and cheese bake. It's macaroni, extra-sharp cheddar, sour cream, cottage cheese and an egg. It tastes pretty dam good. I made 4 batches for different potlucks and I didn't have any leftovers.

3 months ago | Likes 6 Dislikes 0

How many ounces of macaroni per egg?

3 months ago | Likes 2 Dislikes 0

8oz dry macaroni, 8oz sour cream, 16oz cottage cheese, one egg, beaten, 2(or more) cups sharp cheddar. Cook macaroni at the minimum time on the box and drain, mix 3/4 of the cheese in with the cottage cheese, sour cream, egg, add the macaroni, put it in a backing dish, add the rest of the cheese to the top, sprinkle with some paprika for color if you want, set the oven to 350f and bake for 45min.

3 months ago | Likes 3 Dislikes 0

Make sure you grease the baking dish before adding the mixture.

3 months ago | Likes 3 Dislikes 0

Could be worse.
could have raisins in it.

3 months ago | Likes 67 Dislikes 0

grapes which yes are technically raisins but either suck ass in a potato salad. Toss some celery in too. Let's go hog wild

3 months ago | Likes 1 Dislikes 0

ok Zoomer.

3 months ago | Likes 4 Dislikes 4

I think it could be worse if it had durian in it.....and cilantro.

3 months ago | Likes 2 Dislikes 1

I can't fucking handle Cilantro anymore. I dunno why

3 months ago | Likes 1 Dislikes 0

I never could. Cilantro tastes like ozone, farts and sweaty socks that have been sitting on a radiator.....other than that, it's fine.

3 months ago | Likes 1 Dislikes 0

Hell at least put some dijon and dill in that sucker, and replace some of the mayo with creme fraiche or sour cream

3 months ago | Likes 4 Dislikes 2

I agree with the first part, but nothing wrong with mayo, really depends on what else you are putting in there and how full you want that flavor to be

3 months ago | Likes 1 Dislikes 0

if someone puts creme fraiche or sour cream in egg salad and tries to serve it to me I will fight them

3 months ago | Likes 8 Dislikes 0

It was supposed to be a potato salad tho

3 months ago | Likes 2 Dislikes 1

So, just because something goes on a baked potato doesn't mean it goes in potato salad

3 months ago | Likes 4 Dislikes 0

But...but it does. You don't leave out the mayo, you just replace some of it with creme fraiche and it IS better.

3 months ago | Likes 1 Dislikes 1

I think it stops technically being potato salad once you add tuna.

3 months ago | Likes 269 Dislikes 1

more like a deconstructed fish pie, using mayo instead of cheese/bechamel sauce, and eggs for some god forsaken reason

3 months ago | Likes 1 Dislikes 0

What wrong, honey? You haven’t touched one bite of your potuna salad

3 months ago | Likes 12 Dislikes 0

It's the venn diagram center between egg salad, tuna salad, and potato salad, especially since every other ingredient from those respective salads has been omitted.

3 months ago | Likes 3 Dislikes 0

This. What in the actual F

3 months ago | Likes 2 Dislikes 0

Yeah, at that point it’s a tuna salad with potatoes in it

3 months ago | Likes 6 Dislikes 0

Right? I mean, pickles, olives, or basically most savory plant matter is fine; bacon, smoked ham, almost any nice meat, that's fine, possibly even great. Lots of things you can put in a potato salad.

But tuna? It's a tuna salad now.

3 months ago | Likes 60 Dislikes 1

It's a weird but strangely logically distinction. Probably mostly to with the fish. The other meats add smoke and salt, but not a fishiness.

3 months ago | Likes 17 Dislikes 0

Oh! I really want to take this analysis and derive an overly formal definition. "If you put a food item into a potato salad and that food item is in the name of another kind of salad e.g. tuna salad, then it no longer qualifies as just potato salad."

3 months ago | Likes 8 Dislikes 0

I don't know, because I feel like you can have eggs in potato salad and still have it be potato salad. Not chicken, though.

3 months ago | Likes 4 Dislikes 0

I guess the flip question is, what happens if you add some potato to egg salad? If it becomes pptato salad, then we're just establishing a hierarchy. But if the salad type depends on the egg::potato ratio, then it's a lot messier.

3 months ago | Likes 4 Dislikes 0

I still want to know why we call mayo mixed with chunks of other stuff "salad"

3 months ago | Likes 25 Dislikes 1

Salad dressing is more salad than any other component

3 months ago | Likes 2 Dislikes 0

The same reason we call things suspended in a jello mold a salad.

3 months ago | Likes 9 Dislikes 0

A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature.

3 months ago | Likes 3 Dislikes 0

Just refer to the extended cube rules

https://cuberule.com/

3 months ago | Likes 2 Dislikes 0

Nachos are a salad

3 months ago | Likes 6 Dislikes 0

A salad is just random things held together with a goopy thing

3 months ago | Likes 2 Dislikes 0

Grilled cheese is a salad

3 months ago | Likes 1 Dislikes 0

So if you jizz on creole seasoning and wood chips, it's a salad?

3 months ago | Likes 2 Dislikes 0

If you add green onion, yes

3 months ago | Likes 1 Dislikes 0

I have a fantastic rabbit hole for you. It's only miracle whip that's a salad dressing because dukes and Hellman's lobbies to have it not considered mayo cause it had less sugar and they didn't want it to be marketed as a healthier mayo

3 months ago | Likes 1 Dislikes 0

But mayo is not supposed to have sugar?

3 months ago | Likes 4 Dislikes 0

Maybe it was fat. It was something

3 months ago | Likes 2 Dislikes 1

Because the term salad simply referred to any cold dish with a salty dressing. The word salad comes to us from Latin "salata" or "salted". You can thank the Germans. Kartoffelsalat is what they call potato salad and it's where the U.S got it from.

3 months ago | Likes 12 Dislikes 0

TIL

3 months ago | Likes 1 Dislikes 0

You are welcome.

3 months ago | Likes 1 Dislikes 0

It comes from the Roman practice of dressing vegetables with salted oil, but yes, it just means salted. Still, feels wrong to call it a salad when there's no veggies to be seen.

3 months ago | Likes 5 Dislikes 0

Yes but the practice evolved. Also, potatoes. Famously known as meat. I guess.

3 months ago | Likes 2 Dislikes 0

Potatoes aren't meat, though.

3 months ago | Likes 2 Dislikes 0

Truueee...I guess it qualifies as a veggie, though I think of it as a carb or a starch. I love potatoes as much as the next Hobbit. What about macaroni salad, then?

3 months ago | Likes 1 Dislikes 1