HappyMardiGras
1120
22
6
Making hummus and pozole for sneaux day
Jan 21, 2025 7:23 PM
HappyMardiGras
1120
22
6
Making hummus and pozole for sneaux day
invaderjak
I do the same with limes when making margaritas. Too messy the other way
sosume
Had pozole rojo last night. Made a huge batch and froze a bunch. Mostly followed the Serious Eats recipe, but made my stock 1st with pork neck bones, trotters and onion/garlic. Yummy.
tallyhoho
Just add it to the list of things I've been doing wrong my entire life
ShaolinPanda
Also good to cut off the nipple as well.
2B4UALL
That’s the way aha aha
ClownishAntics
https://imgur.com/aAuPHol.gif
Cooper1977
That... that *IS* how you're supposed to use these. Do people do it the other way 'round?
HappyMardiGras
I'm ashamed to say I just figured it out. I've only used the thing a handful of times, so I don't feel too bad about it.
chefsoda
Oh yes, they do, and some get very angry when it’s explained, demanding they know better while spraying juice all over, every time they squeeze citrus.
whatseventhepoint
Like… surely they’re joking, people don’t REALLY put the lemon in upside down, do they?
DinosaursCameFromSpace
On many squeezers the dome part also is the sieve where the juice comes through
Cooper1977
Your version of "many" and mine must be very different, I've literally never seen one the way you're describing it.