m3tis
143967
2484
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2.7lb chuck roast
3/4 au jus gravy packet + 3/4 hidden valley ranch dressing packet + 1 (unevenly cut ????) stick of butter
Half jar (16oz) sliced pepperoncinis + their juice
And finally ~3/4 lb sliced baby bellas. See ya in 8 hours (on LOW). EDIT: Sorry for the long wait guys!! here’s the finished product: https://imgur.com/a/ZAcLs
bojo41
Get a 3 or 4 pound roast, 1 stick of butter, 1 package of au jus powder packet, 1 package of ranch powder and 1/4 cup of water. 8 hours
TairaMai
TAG YOUR PORN! NOT SAFE FOR WAISTLINE! (NSFW)
ImKindaDone
Waiting for the follow up damnit.
NaomiDahmer
This is not how you make slow cooker pot roast!!!
GraveSituationNation
I want to eat your meat...lol
IOnlyHatePeople
I want to see the money pot(roast). Leaving this for reference.
completelyandtotallyperverted
Dot.
KRalcil
lagavulin16
So. Much. Salt.
isthisorganic
To the answerers of my many questions I say thank you. I have my Saturday now booked. Love and drugs my fellow beauties.
370zSteve
jo0owe
Seering ever heard of it?
samuraiinblack
My wife makes hers without the mushrooms and its pretty good. Might try it with them now after seeing this
m3tis
I really liked it with the mushrooms and plan to use even more next time. Also planning on making Philly cheesesteak-style sandwiches w/ it
LoligoTX
I've made this in the Instant Pot. It's pretty tasty. Kind of an Italian beef flavor.
m3tis
This is my first time making it and it already smells much better than I expected. How long does it take in an instant pot?
LoligoTX
Bout 2 hours. Needs to come to pressure, cook for 90 minutes, then about 15 minutes of natural pressure release.
stuffedsausagehunter
I will not upvote this post until OP delivers the finished product.
Yung2KittenWrecker
Fleaofpain
m3tis
/a/ZAcLs
stuffedsausagehunter
https://78.media.tumblr.com/5c1bfd68980b1b24f5878813af6f7e77/tumblr_nwtua3IB3V1st0dt8o1_500.gif
ReifieR
Listen, you do you. You didn't invent this, just trying it. But this..what is this? Unbrowned meat? HIDDEN VALLEY RANCH!? Au jus powder? @_@
m3tis
Lol I am with you, but I’d seen this roast all over the place so I had to see what the hype was all about for myself.
ReifieR
Lol, fair enough! At least you enjoyed it too
ItsNotASchoonerItsASailboat
Yes, see you in 8 hours! DM me your address please! I'll pick up beers on the way!
m3tis
/a/ZAcLs
ItsNotASchoonerItsASailboat
Nice! I gotta try it
MysteryHamSandwich
.
m3tis
/a/ZAcLs
lonelyBaboonBoy
Wanna see the result
m3tis
/a/ZAcLs
relatablesarcasticguy
bro, you're just gonna put all that prep delicious shit in one pot and not show us the result!?!?
m3tis
/a/ZAcLs
indified
all that goddamn butter could feed an entire village for weeks
m3tis
Tru
fortisfirmus
So, dinner at 1am Eastern? I guess; just need your address.
pokebug666
Maybe they're Hawaiian?
razrwyre
+1 and a comment to see the completed deliciousness...
m3tis
/a/ZAcLs
MCDAVER
Samesies.
xxfactory
Imgur needs a feature where they notify you about follow up posts
m3tis
Agreed
CptRobotNinja
You can follow users and imgur will let you know when they post, its kinda slugish though
sleepypersephone
That is literally one of my fav things to cook. Goes great over rice, potatos, or even on a brioche bun.
jargonmon
8 hours? Its almost 6pm here. I aint got time for this.
m3tis
Already in hour 6 of cooking, took these photos this morning!
i336
Oh, nice!
XenophiliusLovegood
AlterSack
I'm interested in the sequel; I'll leave a point here: .
Urmomsnewboyfriend
Doot
ryukochan
.
GoddammitMrNoodle
,
SuperStormTrooper
.
m3tis
update posted
wookiemash
.
xforce242
. indeed
PolishAsparagus
You better update us yo u fat bastard.
whatareyougoingtodomeow
.
died0
.
DickDickGoose
.
wambroseburnside
Dotty Dot McDotaldson
Drewdude
I died a little when I read that
dropbear128
.
globemaster17
.
YourmotherwasahamsterandyourfathersmeItofelderberries
.
crunchyDANGERhaystacks
ILoveWizardofOzButImNotObsessed
Dot
m3tis
UPDATE POSTEDDDD
CrystalCry
AAAAHHHHMMMMM
fatbottomgirlsmaketheworldgoround
but what would you change?
m3tis
Less butter, like 1/2 a stick. And more mushrooms! The mushrooms soaked up the juices really well.
m3tis
Oh I will, don’t you worry.
KRUPTA80
.
AspartameDaddy
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JordanMoonWatcher
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lncorrectGrammerNazi
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Cheshire559
.
ihonestlyhavenoideaforthis
..
flamecoloredskies
Fine!!! Friggin dot.
TruthlessOfShinovar
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Yung2KittenWrecker
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DeepwaterJew
.
m3tis
Update posted!!!
teakasaurus
•
i336
.
iRepostThingsFromRandom
Dotty dotty
EverydayADifferentBird
..
JerekoKosta
But i'll be asleep by then :(
Actionberg14
Doooort
dearnut
........
jjnguyen
Dot... for reasons
Freakyfrek
greykungf00l
.
igottasmallhand
.
genghis666
.
soulscore
Auto dots assemble
TheGuyWithTheAppleTattoo
.
AmityVilleHorror
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OneShucklak
Skiddy doo bot do boo dot
t00lgCookieBandit
.
willtherealTitsMcGeepleasestandup
...
thesorrycynic
This all sounds so sexual....
RingedSeaHorse
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cribbageSTARSHIP
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IceKillz
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bizarrelovetriangle
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BoneDaddyJack
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Lostmuhdignity
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skinnywhiteboyyy
Doot
gentlemenmarrybrunettes
Doot.
SchmittyJagermenjensen
D.O.T.
TheyCallMeButtercup
Please update. Must try for the roommates if it is worth it.
KerkylasOfAndros
Dot
JAmothereffingNELLE
I need results! Dot!!
Dmaovd
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Miridarna
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mirasore24
boop
Punificent1
beanwoods
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thirdeyez
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procrasTEANAtor
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Mrflufikins
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waddleweed
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ShavedSquatch
...........
Engineerbear
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youpetty
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veryfarawaycountry
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RogersPlace
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ForceofWill128
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shoebert9
Sorry.. This 55 yr old boy from Mississippi never heard of or would ever claim a pot roast with these ingredients..
shoebert9
Fair enough..
ReifieR
As a Yankee Northerner, I'm happy to hear this - because I was getting pretty f'in concerned about you folks there a sec.
FalafelQueen
As a fellow Southerner, I also disavow this thing.
LearnSomething
Disgusting. As an Alabamian, I put a lot of shit on my roast but fake au jou and canned peppers? Fucking gross.
CptRobotNinja
Aw give the kid a break. Hes broadening his horizons!
JustinBoz
I'm 41 years old. I was born and raised on the MS Coast. I've lived in Austin for 12 years. I never heard of MS pot roast until last year.
JustinBoz
I made it and IT'S FREAKING DELICIOUS. I used fresh ingredients instead of seasoning packets though.
RosencrantzNGuildensternNeverLived
And you posted a recipe to literally nobody
JustinBoz
Make adjustments as you see fit. Here you go: https://cooking.nytimes.com/recipes/1017937-mississippi-roast
RosencrantzNGuildensternNeverLived
May the gods of cooking always smile on your kitchen, sir
razoree
As an Arkansan, this is the kinda crap I would expect from Mississippi. Although I have to admit, I've had some legit shrimp and grits in MS
m3tis
I agree about ingredients. Never used packet spices b4. BUT Ive seen TONS of posts about how “amazing” it is, so I had to see for myself!
failurefile
What would you change? Making this weekend.
Mx7733
And THAT is the right attitude! Be curious and make it! Good for you!
LearnSomething
Alabama, 31, been cooking since I was 6. That thing looks like an abortion....
RosencrantzNGuildensternNeverLived
How long have you been doing abortions?
LearnSomething
Solid 5 years
DefinitelyNotTippster
You gotta brown that meat first.
flychickadee
+1 for browning first then crockpot/dutch oven, adds an extra layer of flavour to the meat. Makes a big difference.
Djones06236
Not browning your meat should be a crime.
AntzInMyEyezJohnson
isthisorganic
Also at any point should you flip this or touch it as all?
TheBestRussian
You leave it on slow cook for 8 hours on low (75C on mine), meat disintegrates by the end. Melts in your mouth. No touching required.
sarabear
Touch it with your fork when you’re shoveling it into your facehole. If the meat is totally covered in liquid, turning’s not necessary.
RogersPlace
HuugeTractsOfLand
CrankyCook
rcoult
#donthavetobrownit
Distinctwuz
#brownitordie
CptRobotNinja
I generally dont with a crock pot roast as Ive never noticed a difference, definitely for crockpot stew though
[deleted]
[deleted]
thatfucknguy
Yes, because nothing can be changed in a recipe to make it better. Ever. Once it's written down, it has peaked. It's perfect. Right?
[deleted]
[deleted]
thatfucknguy
Fair enough, but people with a lot of cooking experience know that searing first is an important step in getting the most flavor
[deleted]
[deleted]
ninjaknowles
Mississipian here. I never brown mine. Doesn’t need it at all.
samuraiinblack
If you're doing this in a crockpot you don't have to brown it.
DefinitelyNotTippster
You don't "have" to do anything but it absolutely tastes better browned first - as another poster said it's about the Maillard reaction.
ImNotRacistBut
Crockpots don't get hot enough for the Maillard reaction to occur. So, yes, you do unless you want a bland piece of meat.
samuraiinblack
Having cooked it this way for years now, not once has it ever been bland. So I guess my crockpot defies physics.
ImNotRacistBut
Well if you have a bland palate, I guess you wouldn't notice.
samuraiinblack
But I don't have a bland palate. I just know how to cook.
dijital101
It still adds flavor and texture. Cooks country did a whole bit about it.
GnomeAnn
Love that show.
NeatoCompletoDuderino
You don't HAVE to brown it. But it tastes 100x better if you do.
Someguy1hi
It tastes 100x better? I would like to see that math.
cyno01
Not 100x, its better, but if your kitchen doesnt have good ventilation its not worth coating your entire house with a fine layer of grease.
ConfusedLook
cyno01
My stove doesnt have a hood and my kitchen is open to the rest of the house, searing a big piece of meat aerosolizes a lot of grease.
Someguy1hi
Right. If it tasted 100x better it would create some kind of time ripple in your mouth. It helps give it that edge, but not needed.
Snotty128
I hear where you’re coming from. If you’re slow cooking you’re browning the meat before breakfast, and the smell can linger
cyno01
Getting downvoted for living in an hold house without a fancy hood over the range. Id love to sear stuff inside but not when you can draw +
fernoflanzer
...how do you think you're supposed to brown meat?
cyno01
Properly searing a big piece of meat like that, you need intense heat, intense heat + rendering fat = greasy smoke. If you dont have a hood+
WWisLife
Browning is to seal in moisture - unnecessary if you are going to cook in a crock pot and then shred. But it won’t hurt if you want to.
DefinitelyNotTippster
Nope it absolutely tastes better browned first - as another poster said it's about the Maillard reaction, not sealing in juices.
Atharaphelun
Browning is never to "seal in moisture" which is a complete fallacy anyway, but to add flavour from the Maillard reaction.
isthisorganic
Last question is that powder stuff on both sides? Thanks I'm a cooking newb. I'll take my questions off air.
mikeatike
It doesn't matter since the liquid distrubutes the seasoning.
Siserith
when applying seasoning to cuts of meat, if cooked in liquid, apply to liquid, of roasted(oven/rotisserie) rub into outside of meat 1/2
Siserith
if searing meats, ea steaks, pat dry and apply light dusting of seasoning, if pan frying, make a sauce and marinate it, then apply restatend
Siserith
or discard
BrownBubba
.
Siserith
th-th-thats all folks!, any other questons ask me
WatcheroftheWays
I would rub it into the meat in both sides, but it isn't required
Oreo13
Dont understand why this got downvoted, you do you.
StephanSegull
There's really no reason to rub it into the meat when it's meant for the liquid. It's not going to add anything to the meat
Oreo13
It will if you rub it, brown it and then make the roast. He said it wasntrequired though. Thats how my mom made it
WatcheroftheWays
Right, that is how i do it as well.
StephanSegull
then I guess he should have said he was also changing the method of cooking. OPs post isn't browning the meat. In that case not necessary
isthisorganic
Sir or ma'am, how browned you talking? This looks interesting. You thinking just a quick couple hot minutes per side.?
CurtGoBang
Not looking to cook it. Just get some nice Browning/crisping. It adds a lot of flavor.
NotAmused1001
It adds a lot of flavor if you're not going to let it simmer in juice for 8 hours. Otherwise it loses the taste.
hashoosh
Dredge with flour, ~3 minutes a side in near-smoking hot oil. (IMO)
ColeAnderson1694
Flour will help for a lil thicker gravy too ????
poughdrew
Yes
mikeatike
If you only have electric it will be annoying, but it's doable. Cast iron on gas is best.
PoppinLochNessHopster
How is cast iron on gas different than cast iron on high electric? JW, heat is heat, no?
mikeatike
Electric just dosent get hot enough. Though I've never used induction, so not sure about those.
sarabear
Speaking from amateur experience here but I have used gas, electric coil, flat-top electric, all in varying conditions. Gas is #1 if 1/2
DigitalGuru42
Coils can be uneven heat and tend to be center hot. Cast iron doesn't spread heat well, makes hot spot in pan. Also can warp a CI if too hot
sarabear
Without turning it off completely. But it gets hotter more quickly so I think that’s why it’s preferred choice of chefs 3/3
sarabear
If you have good control. Ex: My current apt’s ranges have very little variation in lower temps. It’s hard to keep it low 2/3
mikeatike
Yep, just get some outer browning. Rub with some oil, little bit of salt, hot af pan.
isthisorganic
Also in your opinion is 8 hours legit? And is this pot just a crock pot?
CptRobotNinja
I leave mine for longer but just because Im lazy, 8 hours is about right
mediumsizedtittycommittee
Yep, the lower and slower you cook it, the more tender it is. 8 hours on low in the crock pot. Can also do it in the oven at like 200F.
RichardPOsterior
Could you do this in a pressure cooker?
mediumsizedtittycommittee
That I don't know, those scare the fuck out of me haha
NotAmused1001
No, you don't. You treat it like carnitas and cook it first, then throw it in the oven to "dry" a little.
CptRobotNinja
Ive been working on my carnitas. Its not quite there yet but we are making progress
Phlapjack923
If I’m browning the meat I’m cooking it on the stove. Otherwise, no slow cooker. Too many steps. It’s supposed to save time and work
DefinitelyNotTippster
So does opening a can of Spaghettios instead of cooking your own pasta.
CptRobotNinja
Ive never noted any benefit from browning before going in the slow cooker but my palette isnt the most refined
Phlapjack923
I don’t thinks most people’s are. It’s mental. A packet of ranch mix and hit peppers, you can’t tell me browning will change the taste much
CptRobotNinja
I mean if youre putting flavor packets in its not a high dining situation. Just dump the shit in there and let it go.
Phlapjack923
Agreed. If you can’t dump it in and go it’s not meant to be in a slow cooker.