How They Build Oak Barrels

Nov 28, 2017 12:26 AM

iamdawalrus

Views

190488

Likes

4854

Dislikes

67

How they make oak barrels

The Good People At Pilsner Urquell

Pilsner Urquell is Chinese these days. Buy bud'. Not the American crap obviously.

8 years ago | Likes 1 Dislikes 0

I've been there and drank out of one of those. It was neat

8 years ago | Likes 2 Dislikes 0

Do they sing a song while they hammer the hoops?

8 years ago | Likes 4 Dislikes 0

That was cool to learn.

8 years ago | Likes 10 Dislikes 0

As cheesy as it may sound, I love seeing people work together to build something.

8 years ago | Likes 5 Dislikes 1

They look like elves because of the size of the Barrel

8 years ago | Likes 2 Dislikes 0

And it is 8 BUCKS for a 4 pack of 500 mL cans. My all time favorite beer.

8 years ago | Likes 8 Dislikes 0

Super Coopers!

8 years ago | Likes 2 Dislikes 0

Hey Czech Republic on the front page!

8 years ago | Likes 4 Dislikes 0

CZ has been on the front page a few times this month.

8 years ago | Likes 2 Dislikes 0

8 years ago | Likes 6 Dislikes 1

And it goes in and out and in and out.

8 years ago | Likes 1 Dislikes 0

I love beer. I love woodworking.... v

8 years ago | Likes 2 Dislikes 0

If it takes 6 small men 1 day to make a standard size barrel, how long will it take for 3 standard size men to create 2 mini barrels?

8 years ago | Likes 2 Dislikes 0

Source? @OP

8 years ago | Likes 2 Dislikes 0

The lost art of coopering!

8 years ago | Likes 15 Dislikes 0

Not lost, you just need to Czech around to find it.

8 years ago | Likes 7 Dislikes 1

Stave it off, 1, 2, 3, and now you can count to three.

8 years ago | Likes 29 Dislikes 1

Wow. I never thought I'd encounter another person who knew about Stave it off 1, 2, 3. Good job.

8 years ago | Likes 2 Dislikes 0

Stave it off, 1, 2, 3, and now you can count to three.

8 years ago | Likes 3 Dislikes 0

There has to be an easier and cheaper way to do this and for that reason I respect the hell out of their craftsmanship.

8 years ago | Likes 2 Dislikes 0

Those guys look pretty damn good for having done this shit since 1842.

8 years ago | Likes 2 Dislikes 0

I ride for Pilsner Urquell +1

8 years ago | Likes 2 Dislikes 0

Now fill it with your product and send it to me (free of charge of course, I'm skint)

8 years ago | Likes 1 Dislikes 0

These dwarves are killin it.

8 years ago | Likes 11 Dislikes 1

This is why bananas are so important

8 years ago | Likes 3 Dislikes 0

I'm pretty sure they're at least...twice as big as a banana.

8 years ago | Likes 2 Dislikes 0

No questions up to the point where they use the giant compass, suddenly: many questions.

8 years ago | Likes 95 Dislikes 3

marking out where to bevel the lid to get it to wedge right

8 years ago | Likes 27 Dislikes 0

Well what if all of them got fat? whose gonna do the inside?

8 years ago | Likes 19 Dislikes 0

I will gladly take that job

8 years ago | Likes 2 Dislikes 0

They have to designate one person to not get fat and be sad.

8 years ago | Likes 4 Dislikes 0

Children

8 years ago | Likes 2 Dislikes 0

So not a DIY

8 years ago | Likes 7 Dislikes 0

Do it yourselves (need a team)

8 years ago | Likes 1 Dislikes 0

Meet the Coopers.

8 years ago | Likes 2 Dislikes 0

"Bung hole.... bung holio.. hehe" - Beavis

8 years ago | Likes 1 Dislikes 0

They forgot the step for "Have on skinny dude who can escape the barrel."

8 years ago | Likes 23 Dislikes 0

What if one day he had just a little bit too much to eat and couldn't get out

8 years ago | Likes 5 Dislikes 0

Then they'd have a video with that sweet moment of panic on his face.

8 years ago | Likes 2 Dislikes 0

8 years ago | Likes 8 Dislikes 0

I thought we were talking standard-size barrels here, so I was sitting here wondering why they got so many vertically-challenged to help.

8 years ago | Likes 2 Dislikes 0

What about the bung hole?

8 years ago | Likes 2 Dislikes 0

They need TP *snicker*

8 years ago | Likes 2 Dislikes 0

Needs TP.

8 years ago | Likes 2 Dislikes 0

Wow, those guys are old. Respect for doing the same thing for almost 200 years!

8 years ago | Likes 4 Dislikes 0

Step one: Czech oak

8 years ago | Likes 80 Dislikes 1

Czech Oak before you Wreck Oak.

8 years ago | Likes 1 Dislikes 0

Ok Checked

8 years ago | Likes 2 Dislikes 0

Wish had a batmetal gif of "CHECK!"

8 years ago | Likes 4 Dislikes 0

8 years ago | Likes 3 Dislikes 0

If you don't have Czech oak, store-bought is fine.

8 years ago | Likes 25 Dislikes 0

8 years ago | Likes 2 Dislikes 0

Cool, particle board it is then.

8 years ago | Likes 5 Dislikes 0

☑ Oak

8 years ago | Likes 58 Dislikes 0

You better Czech yourself before you wreck your shelf

8 years ago | Likes 6 Dislikes 0

Check

8 years ago | Likes 3 Dislikes 0

czechmate

8 years ago | Likes 3 Dislikes 0

8 years ago | Likes 3 Dislikes 0

always upvote batmetal

8 years ago | Likes 2 Dislikes 0

kinda surprised at the "pitch the inside" step. I would have thought it would wreak havoc on a flavor profile

8 years ago | Likes 268 Dislikes 6

Nope it's only to steam the wood to flex it without snapping. I'm a carpenter, on the internet

8 years ago | Likes 17 Dislikes 2

You get dental with that?

8 years ago | Likes 6 Dislikes 0

I would love to furnish my website.

8 years ago | Likes 12 Dislikes 0

It's the best beer you'll get anywhere so it seems to work fine

8 years ago | Likes 9 Dislikes 4

ehhhhhhhhhhhhh, let's agree to disagree on that one. It's good, but certainly not the best.

8 years ago | Likes 6 Dislikes 0

You're entitled to your incorrect opinion of course

8 years ago | Likes 8 Dislikes 3

As you are to yours, now...v

8 years ago | Likes 9 Dislikes 0

I'm just giving you one for your username.

8 years ago | Likes 2 Dislikes 0

Just guessing, but i assume it's to bring out the sugars in the oak and to break the surface of the wood to help beer soak in better.

8 years ago | Likes 10 Dislikes 9

Soak in wood

8 years ago | Likes 3 Dislikes 0

Pitching seals, not "breaks the surface"....

8 years ago | Likes 9 Dislikes 0

Pitching is used to prevent contact between the beer and the wood to help keep a consistent flavour

8 years ago | Likes 9 Dislikes 3

I see what you're saying and it sounds right. But why then would it matter what kind of wood you use? Just interested

8 years ago | Likes 5 Dislikes 0

Probably the wood's reaction to the process and resulting durability. Lots of wood is terrible for this stuff, some don't last.

8 years ago | Likes 5 Dislikes 0

it's interesting that they use Oak, which has large, open, pores instead of something like beech which has a very tight grain structure

8 years ago | Likes 5 Dislikes 0

I was under the impression they would char the inside. and that moisture and tight fit kept them liquid tight.

8 years ago | Likes 9 Dislikes 2

More than probable that you're right. All i have is an educated-ish guess based on what i know about whiskey barrels.

8 years ago | Likes 3 Dislikes 0

I'm just making things up as I go... I say we're both right

8 years ago | Likes 1 Dislikes 2

Especially since it seems they're only pitching it instead of charring.

8 years ago | Likes 4 Dislikes 0

At a completely uneducated guess, I'd say that perhaps because pitch is oil based no parts of it will mix? And when dry it might be ok.

8 years ago | Likes 57 Dislikes 1

That could be...

8 years ago | Likes 11 Dislikes 0

Im sure that even though you won't get any liquid pitch in your beer you'll definitely find elevated levels of carcinogenic PAHs

8 years ago | Likes 3 Dislikes 0

PAHs? What are they? You sound like you know what you're talking about.

8 years ago | Likes 4 Dislikes 0

Polycyclic aromatic hydrocarbons; you find them in most petroleum products, they aren't very good for you!

8 years ago | Likes 2 Dislikes 0

Pitching is used to prevent contact between the beer and the wood to help keep a consistent flavour

8 years ago | Likes 176 Dislikes 0

Why go through the trouble to store it in wooden barrels this day and age then?

8 years ago | Likes 2 Dislikes 2

Hit us with more knowledge

8 years ago | Likes 2 Dislikes 0

Why not just pitch the inside of a metal drum? Seems easier as the only thing the wine is touching is the pitch.

8 years ago | Likes 24 Dislikes 17

Flavor

8 years ago | Likes 3 Dislikes 3

If you're using metal you'd just go all the way and use stainless steel brite tanks. The barrels are for 'authenticity.'

8 years ago | Likes 9 Dislikes 0

This is why you can't have nice things you know...

8 years ago | Likes 2 Dislikes 0

interesting...

8 years ago | Likes 26 Dislikes 0

Indubitably

8 years ago | Likes 1 Dislikes 0

Quite

8 years ago | Likes 6 Dislikes 0

Rather

8 years ago | Likes 4 Dislikes 0

What are your favorite biscuits?

8 years ago | Likes 4 Dislikes 0

bacon cheddar

8 years ago | Likes 4 Dislikes 0

Scrumptious

8 years ago | Likes 3 Dislikes 0