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My 'Pinterest' closet.
My view.
The bus to work.
Kiwis in someones front yard walking to work.
Olives in someones front yard walking to work.
The driveway into our property.
Our natural park on property.
Where I have my cigarette breaks.
I read and speak at a 6 year old level.
Banquet dining room.
Staff housing.
Cheese walk-in.
Salumi walk in.
Mmmm, Prosciutto.
Tiny Italian cars.
More cheese.
This is my slicer. There are many others like it. But this one is mine. Without it I am nothing. With me it is nothing.
Fish prep.
We're known.
Daily menu.
Oh sweet giver of life.
Vegetable broth.
Pasta boilers.
Potatoes.
The line.
Cheese plate for a wedding.
Another cheese plate for a wedding.
Risotto.
Shrimp from Puglia.
Appetizer for the restaurant.
Fish for the wedding.
Fish for the restaurant.
Octopus for the wedding.
Baked spaghettini filled with ricotta for the wedding.
Fruit course.
Dry storage.
Fresh vs dry pasta. Which is better? It depends on what you're going for with the sauce and bite. Anyone who says _____ is better doesnt know what they're talking about.
Staff meal. Shovel in your mouth and get back to work.
Dessert.
Dessert for the restaurant.
After work futbol.
By myself relaxing.
It's all been a moo point.
BabaBooeytoo
Neat
MmmCookiePoops
This is for slicing. This is for fun. How I feel about my sheeter as a baker. +1
IEatBush
heinekenfuckthatshitpabstblueribbon
Had to wait for the drool on my keyboard to dry before I could upvote
rstanley
More of these.
onepositivedude
awesome pics @op! what is going on with those potatoes on the stove though?
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Its a way to remove the skin while giving it a little bit of a smokey flavor.
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Lucky you were in Italy cause in France after dinner your supposed to kiss the cook while your mouth is full, disgusting
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for whoever downvoted i was talking about in paris, might be different in other parts of france
Scorien
I've never seen a kiwi plant. Vine?
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Yes.
phoenixfromashes
Swell
Sandepants
chittychittyboomboom
People still take smoke breaks?
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A majority of Italians smoke. A good portion of the French smoke. Most people who cook for a living smoke.
chittychittyboomboom
Well, I was looking for a new vice that I look good while doing.
L1NS4S4URUS
+1 Joey
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He was my favorite while I was in Italy.
L1NS4S4URUS
And all the awesome cheese. I love cheese
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Yeah its weird, I dont drink animal milk at all because I think its weird, but I cant live without cheese.