Last year I was a culinary student in Southern Italy.

Jul 20, 2016 4:40 PM

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12

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127

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10

My 'Pinterest' closet.

My view.

The bus to work.

Kiwis in someones front yard walking to work.

Olives in someones front yard walking to work.

The driveway into our property.

Our natural park on property.

Where I have my cigarette breaks.

I read and speak at a 6 year old level.

Banquet dining room.

Staff housing.

Cheese walk-in.

Salumi walk in.

Mmmm, Prosciutto.

Tiny Italian cars.

More cheese.

This is my slicer. There are many others like it. But this one is mine. Without it I am nothing. With me it is nothing.

Fish prep.

We're known.

Daily menu.

Oh sweet giver of life.

Vegetable broth.

Pasta boilers.

Potatoes.

The line.

Cheese plate for a wedding.

Another cheese plate for a wedding.

Risotto.

Shrimp from Puglia.

Appetizer for the restaurant.

Fish for the wedding.

Fish for the restaurant.

Octopus for the wedding.

Baked spaghettini filled with ricotta for the wedding.

Fruit course.

Dry storage.

Fresh vs dry pasta. Which is better? It depends on what you're going for with the sauce and bite. Anyone who says _____ is better doesnt know what they're talking about.

Staff meal. Shovel in your mouth and get back to work.

Dessert.

Dessert for the restaurant.

After work futbol.

By myself relaxing.

It's all been a moo point.

Neat

9 years ago | Likes 1 Dislikes 0

This is for slicing. This is for fun. How I feel about my sheeter as a baker. +1

9 years ago | Likes 1 Dislikes 0

9 years ago | Likes 1 Dislikes 0

Had to wait for the drool on my keyboard to dry before I could upvote

9 years ago | Likes 4 Dislikes 1

More of these.

9 years ago | Likes 1 Dislikes 0

awesome pics @op! what is going on with those potatoes on the stove though?

9 years ago | Likes 3 Dislikes 0

Its a way to remove the skin while giving it a little bit of a smokey flavor.

9 years ago | Likes 1 Dislikes 0

Lucky you were in Italy cause in France after dinner your supposed to kiss the cook while your mouth is full, disgusting

9 years ago | Likes 1 Dislikes 1

for whoever downvoted i was talking about in paris, might be different in other parts of france

9 years ago | Likes 1 Dislikes 0

I've never seen a kiwi plant. Vine?

9 years ago | Likes 1 Dislikes 0

Yes.

9 years ago | Likes 2 Dislikes 0

Swell

9 years ago | Likes 1 Dislikes 0

9 years ago | Likes 1 Dislikes 0

People still take smoke breaks?

9 years ago | Likes 1 Dislikes 0

A majority of Italians smoke. A good portion of the French smoke. Most people who cook for a living smoke.

9 years ago | Likes 1 Dislikes 0

Well, I was looking for a new vice that I look good while doing.

9 years ago | Likes 1 Dislikes 0

+1 Joey

9 years ago | Likes 2 Dislikes 0

He was my favorite while I was in Italy.

9 years ago | Likes 2 Dislikes 0

And all the awesome cheese. I love cheese

9 years ago | Likes 1 Dislikes 0

Yeah its weird, I dont drink animal milk at all because I think its weird, but I cant live without cheese.

9 years ago | Likes 1 Dislikes 0