NegasonicAdultEMP
52068
978
42
Jan 23, 2025 5:19 PM
NegasonicAdultEMP
52068
978
42
TomatoAndBasil
#33 Awwwwww. Those are some lovely fishies at the bottom of that pool. And now…they have a phone!
ChernoGamma
#13 My mother once introduced me to a friend she'd supposedly known my whole life (50 years.) This friend had stories about me as a baby and knew family secrets that are closely guarded. Nobody in the family, not even my father, knows who this person is. I'm not sure she isn't a cryptid of some kind.
ShiftingPattern
#22 is definitely fake, thankfully.
OldBikerDude
SaganIsMyLordAndSavior
#50 thanks 😊
SideshowBobsotheravatar
#40 Heights don't bother me but depths terrify me
ClownishAntics
#34
hgfurgyhauh4uhghghuhgiqguhniij
#11 "shuts down" as in, worked way to well.
rsmatt00
#40 The bottom just dropped out of my stomach and I got dizzy...
WoodORama
#33 There's always that one fish towing a shit behind it. Pinch it off, Nemo.
SharkDoctor
there was a lot of fish poop going on there.
AnToByn
#17 fuck I’m so dumb
abnrml
#11 Has this weasel been given a name? Because whenever something seems off or sucks about this timeline, I'd like to exclaim, "Damn you, Wesley!!" (or whatever its name is.
ForceKinTim
Anyone else feel like the world isn't right since 2016? Wonder if that has anything to do with any elections
dnebdal
That late? I remember the 2000 election shenanigans.
dorenavant
#1 that phone camouflaged so well into this dress I was wondering how she took that selfie.
beez428
redsmerf
#48 Made-up lullaby for a book, but a well done one because the tone is right for actual Icelandic lullabies
Enoan
#9 I consider myself pretty well versed in various accents and making sense of them, but where the fuck is this guy from and what is he saying?
NicoretteJunkie
Yeah, my friend was wondering this too.
JackieDaytonaRealHumanBartender
#10 saw the contents and said "I Kant steal these"
javadad60
Boo! Boo!
Urgalicity
#10 shame, they probably need it more than you do.
NorrinxRadd
#17 I've stared at this for 45 minutes, I'll give it another 20 before I take a break
LyvPhreeOarDye
Downvote for AI BS ants.
NegasonicAdultEMP
Downvote for AI BS rants.
LyvPhreeOarDye
DILLIGAF?
LyvPhreeOarDye
Also, 5 words is not a "rant" bro.
Aefinn
#25 Common mistake. It was methman, not mothman.
ThankYouForYourTime
The weasel hadron collider timeline shift sounds like the old gods getting up to some new tricks
amp99
#10 Behold, the thing in itself.
Alistairetheblu
#1
Fanner50
Fixin’ some cornbread for those beans?
jeips
#2 if you don't know what Prime Rib is just say so. You don't grill Prime Rib.
Vebrandsson
Legit question here from someone with color deficiency, #17 are sad and happy the same color?
myusernameisbrunhilda
Looks blue for sad and purple for happy to my non-elf eyes
wracklefradgits
Sad is blue and Happy is purple but they aren't very many shades apart.
doppelfisch
#44 if anyone could do that, it would definitely be an experienced ballerina. The amount of control they have to harness in order to do what they do is really something else. Very hardcore training on the physical form.
ChicksDigTrucks
Also, not only are they doing the balerina toe-fuckin-up thing, but doing it on extremely cold steel. Everything about this hurts.
Rezmic
Also she's doing it on the ship's phallus, so like, that's gotta be distracting.
fartharder
#10 Emmanuel Kant was a real pissant who was very rarely stable
javadad60
Heidegger, Heidegger was a boozy beggar who could think you under the table
technicallycorrect
David Hume could out-consume
Schopenhauer and Hegel
missannelk
And Rene Descartes was a drunken fart who was just as sloshed as Schlegel!
SarenStolkholm
There's nothin' Nietzsche couldn't teach ya 'bout the raisin' of the wrist
quork10
What is happening...?
fartharder
Socrates himself was permanently pissed
fractalsphere
#2 looks like an AMAZING prime rib
Unclescam
Derek is a child and will be forever treated as such.
VelvetWarhol
Word
CommentMalone
Unpopular take: prime rib is nothing more than a soggy steak.
meheezen
See those edges? Perfection
ATorsoOnATrampoline
Yup, looks absolutely delicious.
Geekyre
Only issue that could be said is not searing both sides to brown it up for appearances. But honestly, no reason to if it a personal meal as who the fuck cares.
Plus, I'd eat it raw (which this obviously isn't, this just perfecto) as I just would looooove some meat in my mouth. Some wet, sloppy meat. Juicy and red and fresh. Just gemme some of that good roast. Mmm..... now I'm hungry. :(
siddily1
It's from outback steakhouse. They cook huge chunks of meat and then slice it out per order. Cooks for like a good 4-6 hours, and is crusted in a herb rub.
Orein
It's prime rib, not a regular steak. That's how it is supposed to look. Anything else is pure blasphemy.
chumphreys1016
100% this. Chef here, whoever made that did great
siddily1
That's from outback steakhouse. Source: i lost my soul there for about 5 years.
siddily1
The prime rib is fire though. One cook used to give the the fatty bits he trimmed off for plating. *chef kiss*
TimbiquiDarkThirty
Fucking right! It's not a steak or burger, that spent HOURS at temperatures high enough to kill anything that could make you sick.
You get ground meats, or cuts of pork and poultry to 170°F to instantly kill parasites and bacteria. In red meat you use lower cooking temps and longer cooking times to achieve the same thing.
Prime rib is also cooked whole, and sliced afterwards. It looks 'raw' because the surface you're looking at wasn't exposed to the direct heat. But a steak would've been.
ThrowerBot
Having been in to cooking for most of my coherent life, I've come to realize that far far FAR too many people (especially millennials and younger), never got the opportunity to watch hours of cooking shows, or be able to cook for the fun of it. It makes me sad, but, the best we can do is educate, rather than ridicule. My wife was a timid cook when we met, and now she intentionally cooks once or twice a week, and nails it, because I've gently helped her become confident in the kitchen.
EntropyReign
I think it's not really generational, just some people aspire to cook well, and some don't, and didn't back then too. These days the best way to cook is the accomplished and knowledgeable people on youtube like J. Kenji lopez-alt, Ann Reardon, Adam Ragusea and so on. I upped my ability and confidence a ton with them and others on the youtubes.
cancerriddenlung
Adam "I Marinate My Cutting Boards Not My Steaks" Ragusea? https://imgur.com/1FOhmQm.gif
EntropyReign
funnnily enough while i've seen most of his stuff, i never saw the original "season my cutting board" one.
ThrowerBot
That's fair. I do think generations have at least a little to do with it (I'm a millennial, btw), if only in that less emphasis is put on self sufficiency nowadays (i.e. home-ec classes disappearing, etc). But, at the same time, the available cooking knowledge is so vast, and easy to access now. That said, I've seen a good few recipes in my day that are just dumb, and could see someone blaming themselves for them not tasting good (e.g. a recipe for 6pt of chili that only had 1/8tsp of salt 🤮)
EntropyReign
Ha! very true. I'm reminded of the bizarre 'party foods' of the 50's-70's