Favorite and forget dump

Apr 17, 2017 1:25 AM

Lorendell

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112844

Likes

2004

Dislikes

157

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I have noticed that albums now appear to use the final picture in the dump as the thumbnail by default.

9 years ago | Likes 2 Dislikes 0

#14 isn't that called fraud?

9 years ago | Likes 2 Dislikes 0

#23: That doesn't make sense to me, but then again, you are very short.

9 years ago | Likes 2 Dislikes 0

Just crush your garlic gently, no microwave needed...

9 years ago | Likes 3 Dislikes 0

Those chopsticks would crush the hell outta my sushi

9 years ago | Likes 3 Dislikes 0

My brother did #14 - they stuffed like 20 tickets into the sleeve and he didnt know for a while lol

9 years ago | Likes 8 Dislikes 0

I'm prett sure that's the only illegal one in here.

9 years ago | Likes 1 Dislikes 0

But if you use soda the cake will be flat af

9 years ago | Likes 2 Dislikes 0

Look at how flat that cake is! Yeah, probably not doing the soda thing.

9 years ago | Likes 2 Dislikes 0

Brought to you by Cracked.com

9 years ago | Likes 7 Dislikes 0

So uh... how good is Slader

9 years ago | Likes 2 Dislikes 0

Meh. It's hit or miss apparently.

9 years ago | Likes 1 Dislikes 0

I demand @op test all of these life hacks and post results

9 years ago | Likes 5 Dislikes 1

#2 Cup noodles were invented by a guy who saw office workers cooking instant ramen in coffee cups using hot water from the coffeemaker.

9 years ago | Likes 11 Dislikes 0

- It can't go stale if you eat the whole thing in one sitting.

9 years ago | Likes 55 Dislikes 0

/a/bFsyA

9 years ago | Likes 2 Dislikes 0

Not to mention that I kinda do not want a person to constantly rub and touch stuff I want to eat.

9 years ago | Likes 4 Dislikes 0

But look at the delicate hands. This was a love touch. He loves cake

9 years ago | Likes 4 Dislikes 0

Those two middle ones are going to get someone into some trouble.

9 years ago | Likes 4 Dislikes 0

Then show them this dump

9 years ago | Likes 2 Dislikes 0

"making a cake usually requires a cake mix...." ugh

9 years ago | Likes 14 Dislikes 0

Every textbook ever my foot. They don't have my quantitative human physiology book on there.

9 years ago | Likes 7 Dislikes 0

Why would you want a ramen grilled cheese sandwich though?

9 years ago | Likes 104 Dislikes 1

9 years ago | Likes 1 Dislikes 0

It is the true essence of college student cuisine

9 years ago | Likes 4 Dislikes 1

...

8 years ago | Likes 1 Dislikes 0

To eat with your cold mashed potatoes

9 years ago | Likes 36 Dislikes 1

Marijuana and cheese and no bread or butter

9 years ago | Likes 1 Dislikes 0

Why not?

9 years ago | Likes 4 Dislikes 0

Yeah, let me just make a chocolate cake with freaking 7up in it. Christ Helen...

9 years ago | Likes 5 Dislikes 0

#23 yeah, dont forget to cross your arms because short people like to bite nipples

9 years ago | Likes 14 Dislikes 0

I laughed STUPID hard at this.... good thing I work alone....

9 years ago | Likes 2 Dislikes 0

Its cause we can't reach the neck.

9 years ago | Likes 5 Dislikes 0

As a short person, can confirm.

9 years ago | Likes 4 Dislikes 0

I bent down to hear a stranger in a nightclub once. Fucker shoved his tongue in my ear.

9 years ago | Likes 2 Dislikes 0

#8 what? Why would I trade some fat for fucking 70g of sugar? That's retarded.

9 years ago | Likes 45 Dislikes 0

Because you have no butter, eggs or oil in your kitchen *cries college student tears*

9 years ago | Likes 1 Dislikes 0

Not to mention the cake would probably be awful. I don't imagine it would hold together very well like that.

9 years ago | Likes 7 Dislikes 0

I had a dog who would get so pissed if I was looking when she pooped.

9 years ago | Likes 5 Dislikes 0

That's because you should be looking out for enemies.

9 years ago | Likes 3 Dislikes 0

Cut the fat in industrial cake mix by adding sugar water!! So healthy!!

9 years ago | Likes 4 Dislikes 0

Gee, I don't want to whisk caramel for 5 MINUTES, let me boil a fucking can for 3 HOURS

9 years ago | Likes 149 Dislikes 1

They sell those tins already caremalised; boil it for three hours, or just buy the tin next to it on the shelf.

9 years ago | Likes 17 Dislikes 0

and it didn't even say how to get the can out afterwards, so good luck with that shit

9 years ago | Likes 6 Dislikes 1

the cans dont dissolve and make the whole pot caramel? what a rip off!

9 years ago | Likes 4 Dislikes 0

9 years ago | Likes 2 Dislikes 0

Seems like a terrible idea. If the can is unopened it can build pressure and turn into a boiling rocket of death.

9 years ago | Likes 21 Dislikes 1

You have to make sure the can is well covered with water all the time, so not only boil it, but also watch it for 3 hours ...

9 years ago | Likes 4 Dislikes 1

Nah. No need to watch the can. Just put a cloth on the bottom so it doesn't touch the can and come back 3h later to delicious spread.

9 years ago | Likes 1 Dislikes 0

My mum used to do it all the time, until she let it boil dry. Carmel explosion blew a hole in the ceiling and third degree burns for her

9 years ago | Likes 1 Dislikes 0

Yeah that's some dumb advice, however if you just empty a can of the condensed milk and stir that while you cook it, it also makes caramel

9 years ago | Likes 4 Dislikes 1

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9 years ago (deleted Apr 18, 2017 9:40 PM) | Likes 0 Dislikes 0

As pressure builds in the can so does the heat.

9 years ago | Likes 1 Dislikes 1

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9 years ago (deleted Apr 18, 2017 9:40 PM) | Likes 0 Dislikes 0

I've done it multiple times, don't know how it works, but it does. Really delicious caramel!

9 years ago | Likes 1 Dislikes 0

It's technically a toffee sauce, not caramel.

9 years ago | Likes 1 Dislikes 0

You're gonna tell me a college student has enough money for a keurig and not food more decent than Cup O Noodles?

9 years ago | Likes 5 Dislikes 0

Not crazy unlikely. It's also not necessarily money, but time/laziness/facilities. Students often get outfitted by parents when they move.

9 years ago | Likes 2 Dislikes 0

#7 What heathen removes the skin for mashed potatoes? The skin is the best part, and healthiest. Just scrub it to remove excess dirt.

9 years ago | Likes 9 Dislikes 2

But does the skin mash and not give you leathery bits?? Genuinely surprised here

9 years ago | Likes 2 Dislikes 0

Nah, it breaks up into small pieces, and they aren't leathery at all. I don't like making my mashed potatoes creamy smooth, I like texture.

9 years ago | Likes 2 Dislikes 0

The skin gets boiled mate, and then mashed. You keep the flavour and whatever pieces are left are super soft

9 years ago | Likes 2 Dislikes 0

#5 What the actual fuck?

9 years ago | Likes 8 Dislikes 1

I've done it before, it doesn't effect the taste at all. Don't knock it till you try it!

9 years ago | Likes 6 Dislikes 0

Even more delicious using Miracle Whip. And butter, mayo, or Miracle Whip,, always a light sprinkle of garlic powder on the outside.

9 years ago | Likes 1 Dislikes 1

Ugh, Miracle Whip is literally Hitler. It's a miracle anybody eats it.

9 years ago | Likes 3 Dislikes 0

#8 Soda of your choice you say? v

9 years ago | Likes 22 Dislikes 3

That's actually pretty cool.

9 years ago | Likes 3 Dislikes 1

For real though, you're cutting some fat but adding a FUCKLOAD of sugar.

9 years ago | Likes 17 Dislikes 0

There's sugar in bleach?

9 years ago | Likes 2 Dislikes 0

Who peels potatoes for mashed potatoes?

9 years ago | Likes 9 Dislikes 0

Wait what

9 years ago | Likes 3 Dislikes 0

Mashed potatoes with the skin! Not without

9 years ago | Likes 6 Dislikes 0

Was looking for this! Haven't peeled a potato for mash since I was about 14

9 years ago | Likes 4 Dislikes 0

Same. I cringe everytime I see peeled potatoes for mashing

9 years ago | Likes 3 Dislikes 0

The mayo grilled cheese seems risky, but I'm going to try it.

9 years ago | Likes 22 Dislikes 1

Even more delicious using Miracle Whip. And butter, mayo, or Miracle Whip,, always a light sprinkle of garlic powder on the outside.

9 years ago | Likes 2 Dislikes 1

the mayo goes inside the grilled cheese too

9 years ago | Likes 2 Dislikes 0

Helmans mayo has a tv ad suggesting doing a grilled sandwich with mayo

9 years ago | Likes 4 Dislikes 0

It's amazing. Perfect grilled cheese. Don't need much though unless you like it greasy. Oh wait, this is imgur, don't answer that.

9 years ago | Likes 17 Dislikes 0

I'm not trying to save the world but if even one person puts this information to use then I think it's worth it

9 years ago | Likes 2 Dislikes 0

That's how I've always had it done, so I was now suprised with reading butter instead

9 years ago | Likes 3 Dislikes 0

I don't like mayonnaise will I really taste it?

9 years ago | Likes 2 Dislikes 0

Personally use clarified butter, but I infuse it with chili pepper powder just for making grilled cheese with. No water so SUPER crisp.

9 years ago | Likes 2 Dislikes 0

Defiantly works that's how my mom taught us and it works great, try and use Hellmans if you can, I think it works best.

9 years ago | Likes 2 Dislikes 0

It's delicious! And it goes great if you just wanna do grilled toast too!

9 years ago | Likes 2 Dislikes 0

I just tested it without cheese. It actually gave a pretty good result. Mayo is mostly oil and eggs after all.

9 years ago | Likes 6 Dislikes 0

80% fat.

9 years ago | Likes 1 Dislikes 0

Without cheese??

9 years ago | Likes 2 Dislikes 0

like, pan toast. I just browned a piece of bread.

9 years ago | Likes 1 Dislikes 0

Oh.

9 years ago | Likes 1 Dislikes 0

I've heard it has good results for years (I even recall it being referenced in an episode of Doogie Howser), but I have an irrational (1)

9 years ago | Likes 3 Dislikes 0

hatred of mayonnaise stemming from childhood that precludes me from ever trying it.

9 years ago | Likes 3 Dislikes 0

Make some clarified butter and use it instead. You can even infuse the clarified butter with your favorite spices. I use chili powder 1/2

9 years ago | Likes 2 Dislikes 0

2/2 Clarified butter has no water content, so the bread gets SUPER crispy without getting soggy or steaming the rest of the bread.

9 years ago | Likes 2 Dislikes 0

Not a bad idea. I always have some on hand (I make a lot of curries)

9 years ago | Likes 2 Dislikes 0