Went to the meat market today

Apr 21, 2021 5:38 AM

Skipadedodah

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Went to the meat market today...........I want to go to magical sausage land as well.

Miesfield’s Meat Sheboygan Wisconsin

Got Brats, Burgers, Beef Sticks, lamb chops, steaks and Bacon that was sliced into 4 4oz strips.

Yep Ham Grenades

Nice to meat you!

5 years ago | Likes 2 Dislikes 0

"Ham grenade"

5 years ago | Likes 14 Dislikes 1

Holy Shit! Miesfelds on imgur. The center of Bratdom in the universe. I dare anyone here to find better brats.

5 years ago | Likes 3 Dislikes 0

5 years ago | Likes 8 Dislikes 1

Slower you slut

5 years ago | Likes 4 Dislikes 1

5 years ago | Likes 2 Dislikes 0

I see you... fellow sheboyganite.... IMO: their aged summer sausage is tops, and the cranberry cheddar brats.... heaven!

5 years ago | Likes 4 Dislikes 0

Waukeshatonian but was driving deliveries to GB. Also took the truck to City Bakery and got buns to sheathe the Brats and COOKIES

5 years ago | Likes 2 Dislikes 0

5 years ago | Likes 4 Dislikes 0

I’ve been there. As a Michigander I view every trip through Wisconsin as a rare quest for meats and cheeses. A blessing from the lord.

5 years ago | Likes 7 Dislikes 0

Jesus christ

5 years ago | Likes 4 Dislikes 0

Fuck Ham grenade! We want Rhum Ham!

5 years ago | Likes 5 Dislikes 1

Hello from Milwaukee! Gotta love them meat shops.

5 years ago | Likes 2 Dislikes 0

Wave from Waukesha! Ever hit Karls Country Market? Best darn Brats! Summersausage is dah bomb

5 years ago | Likes 1 Dislikes 0

Fucking Sheboygan. Good meat place tho.

5 years ago | Likes 4 Dislikes 0

What a proud moment being a Wisconsinite

5 years ago | Likes 4 Dislikes 0

5 years ago | Likes 5 Dislikes 1

5 years ago | Likes 529 Dislikes 6

5 years ago | Likes 2 Dislikes 0

5 years ago | Likes 1 Dislikes 0

5 years ago | Likes 17 Dislikes 1

v

5 years ago | Likes 9 Dislikes 0

5 years ago | Likes 21 Dislikes 5

5 years ago | Likes 5 Dislikes 1

5 years ago | Likes 4 Dislikes 1

You are panning horizontally over a horizontal display to show to people with horizontally oriented vision.

5 years ago | Likes 13 Dislikes 4

landscape or portrait people get annoyed on this sight. In this case I meant to take a picture but it was on video so I went with it

5 years ago | Likes 2 Dislikes 0

5 years ago | Likes 3 Dislikes 0

I'm not a vegetarian but somehow this makes me sad. I don't want to know how much of that is thrown away in the end. It seems excessive :/

5 years ago | Likes 11 Dislikes 3

It is very excessive.

5 years ago | Likes 2 Dislikes 2

Supposedly little. It would be bad business to waste a bunch of meat anyway. Most of it is cured or smoked, so it has a very long shelf »

5 years ago | Likes 4 Dislikes 0

life, and another comment said that if something isn't sold quickly, it's frozen and that they sell to restaurants, too.

5 years ago | Likes 2 Dislikes 0

5 years ago | Likes 98 Dislikes 2

Ah, this is what I look for 2nd in a lady. Good meat handler.

5 years ago | Likes 4 Dislikes 0

The forbidden handjob

5 years ago | Likes 17 Dislikes 0

*unzipps

5 years ago | Likes 4 Dislikes 0

Quick one: how do you not drown in pussy?

5 years ago | Likes 4 Dislikes 0

He's more popular with the boys.

5 years ago | Likes 4 Dislikes 0

EN GARDE SIR!

5 years ago | Likes 5 Dislikes 0

Did I see Landjaeger ?

5 years ago | Likes 4 Dislikes 0

Yes you did

5 years ago | Likes 1 Dislikes 0

My Favorite !

4 years ago | Likes 1 Dislikes 0

5 years ago | Likes 8 Dislikes 2

Holy shit that's Miesfeld's! Knew it from the video before reading the caption or scrolling down. I live less than 10 minutes away.

5 years ago | Likes 4 Dislikes 0

100x better than Johnsonville.

5 years ago | Likes 1 Dislikes 0

A lot is. Have not bought their stuff in a long time. KARLS Country Market in Menomonee Falls is my goto

5 years ago | Likes 1 Dislikes 0

I would weigh 500 pounds

5 years ago | Likes 1 Dislikes 0

I didn't know about the ham grenades, I need to go try them now.

5 years ago | Likes 1 Dislikes 0

Man, you must have to move a whole lot of meat otherwise you end up with a lot of stuff to throw away

5 years ago | Likes 14 Dislikes 0

Oh, they do

5 years ago | Likes 1 Dislikes 0

Trust me, those meat markets move some serious weight here in WI. For good reason, too. We love our meats.

5 years ago | Likes 1 Dislikes 0

thats why you have sausages... you take meat before it goes off and use sausage magic on it.... ^^

5 years ago | Likes 5 Dislikes 0

Title of your sex tape

5 years ago | Likes 1 Dislikes 0

They usually have a line out to the parking lot of people. They aren't losing anything

5 years ago | Likes 3 Dislikes 0

Seeing as how they are still in business, I'd say they probably know how to forecast their sales for the day and set their case accordingly

5 years ago | Likes 5 Dislikes 0

I was thinking the same thing. Thats a lot of (slowly degrading) stock.

5 years ago | Likes 2 Dislikes 0

Ask me about my weiner!

5 years ago | Likes 266 Dislikes 4

Shit

5 years ago | Likes 1 Dislikes 0

5 years ago | Likes 49 Dislikes 1

Scarra taking on odd jobs to support OTV house

5 years ago | Likes 5 Dislikes 1

I heard it’s the wurst that anyone’s had

5 years ago | Likes 10 Dislikes 0

5 years ago | Likes 9 Dislikes 0

Shit head. Or were they the shits? I can’t remember.

5 years ago | Likes 2 Dislikes 0

I love that movie

5 years ago | Likes 4 Dislikes 0

I'm watching it and literally just got to that part

5 years ago | Likes 7 Dislikes 0

I want to go to magical sausage land as well.

5 years ago | Likes 94 Dislikes 5

Me mams bedroom ?

5 years ago | Likes 4 Dislikes 1

I know a few nightclubs that may offer something

5 years ago | Likes 17 Dislikes 1

This is the sausage land I’d prefer

5 years ago | Likes 3 Dislikes 1

Check your inbox

5 years ago | Likes 11 Dislikes 0

Your mother knows the way. (Im sorry)

5 years ago | Likes 4 Dislikes 0

aka Wisconsin

5 years ago | Likes 5 Dislikes 0

Yup, our brats are the wurst.

5 years ago | Likes 2 Dislikes 0

Yo I’m from manitowoc wi. Small freaking world. Now I want to go. Look at all those beef sticks.

5 years ago | Likes 15 Dislikes 1

Now living outside WI, i see WI beef sticks a good amount. I didn’t realize it was such a WI thing

5 years ago | Likes 1 Dislikes 0

Two rivers!

5 years ago | Likes 3 Dislikes 0

Grew up in Kiel!

5 years ago | Likes 2 Dislikes 0

I was born and raised in TR!

5 years ago | Likes 2 Dislikes 0

I believe you used one too many syllables.

5 years ago | Likes 2 Dislikes 0

Go to City Bakery for breads, Sheboygan Buns and the best damn cookie I have had in decades not made by Mom

5 years ago | Likes 6 Dislikes 0

I could die sated in that first cooler. Now I need to plana trip to *che6cls notes* Man ee tow ick?

5 years ago | Likes 1 Dislikes 0

Yeah your moms cookies are on point!

5 years ago | Likes 1 Dislikes 0

City bakert has the best sheboygan hard rolls in the state, full stop. If you get the chance, head to Fondy and stop by a little store

5 years ago | Likes 1 Dislikes 0

called Brianna's bakery. An Israeli immigrant who studied baking in france moved in. Best croissants and donuts 8n central wisconsin.

5 years ago | Likes 1 Dislikes 0

Before supermarkets, this is what you did for meat, you went to a butcher, they chopped of a piece of animal, weighed it and wrapped it up.

5 years ago | Likes 212 Dislikes 3

I 100% guarentee you all this place does is get HRI cuts and cuts them. That place has never seen a primal or even a subprimal.

5 years ago | Likes 1 Dislikes 4

Hard to argue. It looks like this place makes all those sausages. It is possible that they are breaking stuff down, but unlikely.

5 years ago | Likes 1 Dislikes 0

There's still tons of these in Wisconsin. Quality is much higher, you just gotta look for them.

5 years ago | Likes 2 Dislikes 0

El Toro Gourmet Meats by me in Lake Forest California has just about everything. If they don't they special order it for you.

5 years ago | Likes 2 Dislikes 0

That’s still how it’s done in France, you go to a separate butcher, baker, cheese shop and vegetables etc

5 years ago | Likes 1 Dislikes 0

Except this is nearly no different than supermarket. Actual butcher don't have lot of everything that will waste away (hopefully repurposed)

5 years ago | Likes 3 Dislikes 0

Butcher shops are the best. Can only think of 1 around here but they had the best sandwhiches for like $4 back in school. They were massive!

5 years ago | Likes 2 Dislikes 0

But where's the pig's head and ears? Or the goat brains? Or the rabbits hanging from the ceiling? That's what I remember of butcher shops

5 years ago | Likes 1 Dislikes 1

There are a few where I'm from, but they are much more expensive than the grocery store. The meat is better quality and sustainable though.

5 years ago | Likes 2 Dislikes 0

Really? You don't have any anymore? We have butchers in supermarkets and still quite a few standalone ones here in Aus

5 years ago | Likes 9 Dislikes 0

It depends on the area but in the Midwest USA, butchers tend to be either bougie or rural. I can think of 2 I’ve personally gone to in the

5 years ago | Likes 3 Dislikes 0

Last year but it’s a 1/2-1 hour drive to either.

5 years ago | Likes 1 Dislikes 0

I always buy meat from the butcher. It is consistently better than anything i could get from the supermarket.

5 years ago | Likes 1 Dislikes 0

My supermarket has a butcher.

5 years ago | Likes 30 Dislikes 4

Plenty do -- mine does as well.

5 years ago | Likes 2 Dislikes 1

Your supermarket has a dude who cuts HRI's and has never even heard of a subprimal. Not a butcher.

5 years ago | Likes 6 Dislikes 4

You know nothing of the supermarket I use.

5 years ago | Likes 2 Dislikes 0

Usually yeah, but not always. My dad and uncle are butchers at supermarkets (dad just retired). My dad has done every butcher job 1/?

5 years ago | Likes 2 Dislikes 0

From kill floor to packing plant to supermarket. But becoming rare because of massive factory butchering and low wages at supermarkets 2/2

5 years ago | Likes 2 Dislikes 0

You guys don't have butcher shops anymore?

5 years ago | Likes 65 Dislikes 0

We have a local abattoir that will cut what you want at ridiculous prices, but no meat markets. Pre-cut from the grocery store is standard.

5 years ago | Likes 4 Dislikes 0

Nope. All the butchers in my area closed down before I was born, couldn't compete with the supermarkets.

5 years ago | Likes 7 Dislikes 1

We have a few out here. Generally higher quality but more expensive too. I get meat from both the supermarket and the butcher depending >>

5 years ago | Likes 4 Dislikes 0

on what I want to do with it.

5 years ago | Likes 2 Dislikes 0

They're very rare around here

5 years ago | Likes 42 Dislikes 0

Only about medium rare here.

5 years ago | Likes 2 Dislikes 0

Big cities still have em. Gotta know where to look. Usually small family owned places. Plenty in the city I moved out of (still near)

5 years ago | Likes 9 Dislikes 0

I live in a big city and still say they're very rare

5 years ago | Likes 2 Dislikes 1

They work in supermarkets now. If you want a specific cut, they'll get it for you if the animal is available. Or, order it.

5 years ago | Likes 5 Dislikes 0

This. They exist here in the US, just employed by the supermarkets.

5 years ago | Likes 8 Dislikes 0

Butchers exist, but they're typically in the more rural areas and generally process deer, turkey, and other hunted animals.

5 years ago | Likes 28 Dislikes 0

We’ve got a few really good butchers in Slc

5 years ago | Likes 1 Dislikes 0

lol wtf??? I have 3 solid butchers within a few blocks of me and they do not process deer lol

5 years ago | Likes 1 Dislikes 0

Not wisconsin, we got butcher shops all over, and they use farm animals as well as exotic stuff. I buy beef fat from a local butcher.

5 years ago | Likes 8 Dislikes 0

Out if pure curiosity, what do you use beef fat for?

5 years ago | Likes 3 Dislikes 0

Put it in a crockpot on low heat for 10 hrs, filter out all solids, pour liquid in ice cube trays, and freeze. Its called beef tallow.

5 years ago | Likes 5 Dislikes 0

? can't believe butchers don't exist any more after supermarkets killed every one of them.

5 years ago | Likes 18 Dislikes 1

We have one in my hometown

5 years ago | Likes 1 Dislikes 0

They still do in a lot of places. Here every "bigger" town usually has at least one. People still want a quality cut.

5 years ago | Likes 1 Dislikes 0

There is only like 3 left in my city. I expected the prices to be crazy there. But it's actually competitive to super markets

5 years ago | Likes 1 Dislikes 0

It's infuriating when the presliced steaks are so wafer thin you cant sear without turning into well done.

5 years ago | Likes 1 Dislikes 0

Ask the butcher in store to cut you another and half the time I get "there's plenty out already?" no u dumbass I want an actual thick cut.

5 years ago | Likes 1 Dislikes 0

They could have just hired them for other positions, but the supermarkets insisted they must die and the butcher bloodline come to an end.

5 years ago | Likes 12 Dislikes 1

You could almost say they were *puts on sunglasses* butchered...

5 years ago | Likes 1 Dislikes 0

This occurred after several corporate butcher nightmares following the release of Diablo II

5 years ago | Likes 1 Dislikes 0

Lol. Wtf Game of Markets all the sudden

5 years ago | Likes 7 Dislikes 1

This needs to be a TV show.

5 years ago | Likes 4 Dislikes 0

Totally agree

5 years ago | Likes 3 Dislikes 0