That's a good use of the crusts.

Sep 21, 2021 10:22 PM

Yes please

4 years ago | Likes 10 Dislikes 1

You know, I'm not quite fat enough, I think I'll try these.

4 years ago | Likes 2 Dislikes 0

4 years ago | Likes 3 Dislikes 0

im grossed out. this looks disgusting

4 years ago | Likes 5 Dislikes 2

Jesus fucking christ. You think I've got 3 hrs to make hotdogs?

4 years ago | Likes 21 Dislikes 0

It's a frigging hot dog sandwich that's been made even less healthy...

4 years ago | Likes 3 Dislikes 0

Or you can buy this at Quick Trip for $1.29

4 years ago | Likes 2 Dislikes 0

4 years ago | Likes 7 Dislikes 0

Call me a snob but nothing about fried white bread sounds appetizing to me.

4 years ago | Likes 14 Dislikes 0

Step 1: de-crust your food. Step 2: re-crust your food.

4 years ago | Likes 3 Dislikes 0

Fuck this.... That's just hot dogs and French fries with way too many extra steps.

4 years ago | Likes 4 Dislikes 0

just eat the crust like a man heathen. Saves time.

4 years ago | Likes 2 Dislikes 0

“Thank you. I will zooming myself.”

4 years ago | Likes 2 Dislikes 0

Wow, so the moist, white bread "crumbs" magically become fine, crispy panko bread crumbs after the camera cut. Interesting. FAKE FAKE FAKE!

4 years ago | Likes 18 Dislikes 3

It works though. I use fresh bread crumbs all the time.

4 years ago | Likes 3 Dislikes 0

These look like you bought them at 7-11.

4 years ago | Likes 4 Dislikes 0

4 years ago | Likes 121 Dislikes 3

Lol

4 years ago | Likes 1 Dislikes 0

?

4 years ago | Likes 8 Dislikes 0

Yes please

4 years ago | Likes 2 Dislikes 0

Was expect them to cut off the crust again at the end lmao

4 years ago | Likes 2 Dislikes 0

Thanks I’ll take 24 and some Grey Poupon. You’ve got 10 minutes.

4 years ago | Likes 2 Dislikes 0

All that work, and the only thing you taste is the ketchup?

4 years ago | Likes 4 Dislikes 0

Why are these videos always a one step guide to heat disease?

4 years ago | Likes 10 Dislikes 4

*Heart

4 years ago | Likes 1 Dislikes 0

The ones you see are the ones people like. And people like heart disease.

4 years ago | Likes 7 Dislikes 0

1 in 3 Americans is affected by Meat Sweats, a terrible heat disease.

4 years ago | Likes 5 Dislikes 0

Now serve them on a hotdog bun.

4 years ago | Likes 2 Dislikes 0

and then dip the whole bun with this fried thing inside it, into cornbread style funnel cake, and deep fry the entire thing.

4 years ago | Likes 1 Dislikes 0

Holy shit...Newly single dad here...Im gunna pull so many single moms at my kids next food thing at school with this

4 years ago | Likes 4 Dislikes 0

You are the only one I would actually recommend make this. Go get you some MILF action sir.

4 years ago | Likes 1 Dislikes 0

also reminds me of grilled cheese rolls...same concept

4 years ago | Likes 2 Dislikes 0

I like how they plate it up at the end like it's some kind of fancy dinner item you're gonna serve to guests.

4 years ago | Likes 98 Dislikes 1

So funny, I thought these looked gross as hell.

4 years ago | Likes 5 Dislikes 1

Out of curiosity, what's gross about them?

4 years ago | Likes 1 Dislikes 0

Here, have some wieners with cheese. ENJOY

4 years ago | Likes 35 Dislikes 0

Served with some nice… KETCHUP!

4 years ago | Likes 2 Dislikes 0

...I say forget the hot-dog. This looks like an effective way to make mozzarella sticks

4 years ago | Likes 4 Dislikes 0

If I was served that as a guest I would think that's fucken fancy. Somebody who gave less of a shit would have just gotten hotdogs 'n buns

4 years ago | Likes 22 Dislikes 0

Recipe? Link?

4 years ago | Likes 4 Dislikes 0

it seems like that'd be tough to dial in to heat the hotdog through without burning the bread crumbs in shallow oil like that

4 years ago | Likes 13 Dislikes 2

Maybe don't fry them at 600° and you will be fine?

4 years ago | Likes 1 Dislikes 3

I think that the concern here is that if the wiener came from the fridge. It would be difficult to get it to a warm or hot temperature 1/2

4 years ago | Likes 5 Dislikes 1

2/2 while also perfectly browning the bread crumbles.

4 years ago | Likes 4 Dislikes 1

fortunately, both the weiner and the bread are already cooked, and can just be jammed in your mouth hole.

4 years ago | Likes 17 Dislikes 0

I'm going to jam in my mouth whole.

4 years ago | Likes 4 Dislikes 0

Yeah definitely

4 years ago | Likes 2 Dislikes 0

Did they just bread the bread?

4 years ago | Likes 65 Dislikes 0

Noyce

4 years ago | Likes 1 Dislikes 0

Gotta soak the bread in bread for that extra bready flavour.

4 years ago | Likes 18 Dislikes 0

We heard you like bread, so we added bread to your bread.

4 years ago | Likes 9 Dislikes 0

At Aperture Science, they're not just banging rocks together!

4 years ago | Likes 5 Dislikes 0

More bread per bread.

4 years ago | Likes 2 Dislikes 0

Soak logs in wood!

4 years ago | Likes 3 Dislikes 0

Yo dawg

4 years ago | Likes 4 Dislikes 0

I'm way too lazy to enjoy those...

4 years ago | Likes 607 Dislikes 5

You mean you're way too lazy to make those. We're all just lazy enough to enjoy them. ?

4 years ago | Likes 1 Dislikes 0

So you mean

4 years ago | Likes 54 Dislikes 0

are you also too lazy to find someone to make them for you?

4 years ago | Likes 2 Dislikes 0

Ugly is probably a better word for that than lazy...

4 years ago | Likes 2 Dislikes 0

yee-owwwwch!

4 years ago | Likes 3 Dislikes 0

Just cook freezer mozzarella sticks and smush it on top of a hotdog

4 years ago | Likes 20 Dislikes 0

When they get cold they taste like ass.

4 years ago | Likes 2 Dislikes 0

This level of shortcutting is admirable.

4 years ago | Likes 13 Dislikes 0

4 years ago | Likes 8 Dislikes 0

All that work then dip them in ketchup lol

4 years ago | Likes 44 Dislikes 4

I'd go for a Sriracha mayo sauce.

4 years ago | Likes 11 Dislikes 1

Would marinara be better here? With the hotdog?

4 years ago | Likes 9 Dislikes 1

I'd probably do some kind of mustard sauce but it depends on the seasonings in the crust crumbs.

4 years ago | Likes 7 Dislikes 0

My mind went to mustard as well.

4 years ago | Likes 3 Dislikes 0

will non stale crusts actually break up like that in a food processor?

4 years ago | Likes 402 Dislikes 1

Yes, it will still crumble. Source: me, I've done it.

4 years ago | Likes 14 Dislikes 6

4 years ago | Likes 8 Dislikes 1

Sure but not quickly. Better if you toast them for a few. Or just use old bread.

4 years ago | Likes 14 Dislikes 0

Yea if u only have fresh, I agree, toss those crust puppies in the toast maker for a few min

4 years ago | Likes 1 Dislikes 0

Yes! I use fresh bread for breadcrumbs all the time

4 years ago | Likes 7 Dislikes 0

Absolutely, but the mix he rolls them in isn't what came out the food processor :/

4 years ago | Likes 103 Dislikes 0

It looks like some kind of nacho dust

4 years ago | Likes 22 Dislikes 0

Yep, I use fresh bread for bread crumbs quite often, though I usually use wheat.

4 years ago | Likes 6 Dislikes 0

Not at all.

4 years ago | Likes 9 Dislikes 0

So, so many of these 30 second recipe videos are fake as fuck. Its all about how viral it is.

4 years ago | Likes 68 Dislikes 2

It still works. The last of bread I baked was not as pleasing as I'd hoped, so I turned it into breadcrumbs.

4 years ago | Likes 1 Dislikes 1

It's not that it's fake, it's that they're skipping a FUCKton of steps and measurements. Bake those crusts in a dehydrator/oven for an hour.

4 years ago | Likes 13 Dislikes 0

I mean, at least this one won't ruin your pans or even potentially injure you like some of the viral recipes will.

4 years ago | Likes 4 Dislikes 1

Right, like I said. It's not that it's fake, it's that they're skipping a FUCKton of steps and measurements.

4 years ago | Likes 1 Dislikes 0

No, there would be way too much moisture

4 years ago | Likes 122 Dislikes 3

Stale bread didn't lose its moisture—it absorbed more from the environment. You can often un-do it by drying it in the oven at low temp.

4 years ago | Likes 1 Dislikes 1

I do it fairly often with leftover bread from when I bake. They still break up nicely. They're just not as crunchy as, say, panko.

4 years ago | Likes 2 Dislikes 1

just like my shirt after a short walk.

4 years ago | Likes 7 Dislikes 0

Why would your shihen o mn shirt anwalk.?

4 years ago | Likes 2 Dislikes 0

I apologise. My dumb comment here gave me the best laugh I've had in 3 days.

4 years ago | Likes 3 Dislikes 0

Did you have a stroke or somethin

4 years ago | Likes 3 Dislikes 0

Bake em at 250F for about 15 mins

4 years ago | Likes 322 Dislikes 1

Great, another step...

4 years ago | Likes 83 Dislikes 0

And you probably have to pay attention too. Fuck.

4 years ago | Likes 19 Dislikes 0

Might have to preheat the hotdog as well. Feel like bread crumbs would burn before hotdog gets warm

4 years ago | Likes 10 Dislikes 0

Nah, as long as the oil temp isnt too high.

4 years ago | Likes 1 Dislikes 0

Grilling and even toasting is much less costly. Why is baking your default method? That's so weird.

4 years ago | Likes 4 Dislikes 15

psst. "bake" is pretty much anything inside the oven. you're toasting them there. if you have a toaster oven though set it to 250f for 15min

4 years ago | Likes 8 Dislikes 0

Costly? How much could it possibly cost to run an oven for 20 minutes?

4 years ago | Likes 6 Dislikes 0

It triples my daily power consumption. For one ingredient?

4 years ago | Likes 1 Dislikes 5

If running your oven for 20 minutes triples your power consumption, you've got some serious power issues in the oven.

4 years ago | Likes 2 Dislikes 0

It's the most consistent way to get a consistent product.

4 years ago | Likes 17 Dislikes 0

Your life must suck obsessing over consistent bread crumbs

4 years ago | Likes 1 Dislikes 16

Also, I'm a chef so it's kinda my job to obsess over product consistentcy

4 years ago | Likes 1 Dislikes 0

Your cooking must be terrible if this is how your brain works when preparing food.

4 years ago | Likes 14 Dislikes 1

Who said I was? I'm just stating a fact; the oven is the most consistent way to heat anything like that.

4 years ago | Likes 2 Dislikes 0