Although this is my preferred way of eating steak, I just lost a friend to colon cancer. The doctor said it was most likely from him eating steak rare. Which he did a lot. Even less than rare if the chef allowed. I now eat my steak medium well. Plus I rarely eat steak anymore. Fuck cancer.
Seems perfect to me, although some might want a little bit more pink and less red. But for a cut that big, the ends of the meat that are a little thinner and cook a little faster might offer those who prefer more towards medium instead of rare some slices they can enjoy (currently looks to be medium-rare to me, right in between).
ufoara
nope that is Medium
Kyzyl
Taste it. It's all personal preference.
Letstrythisonemotime
Over by some peoples standards. Looks perfect medium to me.
twisteddkarma
Looks perfect
historycat
neverhappytoasterdog
Overcooked but still edible.
SixHourDays
Perfect for me.
ThomasTheWankEnglne
looks goot.
Fawin
MajMalfunction2
If anyone asks for it to be more done then we politely but firmly ask them to leave.
SpoilsburyToastMan
Slightly more well done than I'd usually go for. Still looks good though.
MrSatisify
nimeton0
WellThatsOriginal
Although this is my preferred way of eating steak, I just lost a friend to colon cancer. The doctor said it was most likely from him eating steak rare. Which he did a lot. Even less than rare if the chef allowed. I now eat my steak medium well. Plus I rarely eat steak anymore. Fuck cancer.
crapybarra
Totally. You should not eat that OP. It looks very dangerous. DM me your address and I will come over and dispose of it.
BadPunsAplenty
That's pretty much exactly how I like it. https://imgur.com/Rhl9M5x
Shenaniganz80
Perfect
Doismellbacon
Not under, looks great!
kisselFL
Nope.
SeasonedCitizen
A good vet could still revive it. Perfect.
allmycommentsareGold
What'd your meat thermometer say?
BillyWingnut
As long as it's stopped mooing, you're good.
7YearsALurker
Nope, just right, IMHO.
But should be sliced more diagonally ( across the muscle fibres)
ShereeAnderson
No
TheCaptnemo
Appearance is not a good indicator. What internal temp did it reach? 145 °F (62.8 °C) and allow to rest for at least 3 minutes?
Peryton
Cooked to perfection
rockstarjesus
Looks perfect.
Taxian
Seems perfect to me, although some might want a little bit more pink and less red. But for a cut that big, the ends of the meat that are a little thinner and cook a little faster might offer those who prefer more towards medium instead of rare some slices they can enjoy (currently looks to be medium-rare to me, right in between).
andthenthat
Depends. What does your thermometer say?
Djkb6718
Low bat
lurkerthatoccationallywantstocomment
andthenthat
AGiantSlor
Perfect