HotPinkk
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Jan 13, 2025 6:03 PM
HotPinkk
38491
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pattalam
Made in China?
Bombaso
Recipe now!!
orangeyougladididntsaypoop
Where is the recipe
tarataqa
gimmegimmegimmegimmegimmegimmegimmegimmegimmegimmegimmegimmegimmegimmegimmegimmegimmegimmegimmegimmegimmegimmegimmegimmegimmegimmegimmegimme
thejollybengaly
Very impressive! Looks delicious.
criablelurst
You are my dad/mum now. When's dinner ready?
GrilledSpamNCheeze
VitaminMarc
A succulent Chinese meal?!
Snuggelapolous
What is the charge? Don't touch my penis!
LoganRezonoff
i mean homemade always good. because it's homemade
JohnnyNameless
I just ate lunch and am not hungry, but if that were in front of me right now I'd eat the whole thing.
illmonkey
Found it here, pretty sure it's legit as there is a video too https://www.instagram.com/reel/DEc5v3ZRDMC/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
Deggies
That chicken looks genuinely, truly, like the best chicken I've ever seen. What the hell did you DO?
j4gr
In China this is called a homemade meal?
HamDangler7TheLuckOfTheDangle
Shaows
Still can't believe that was 10 years ago
welcometothedystopia
You can't just post this without sending me your address, it's been a hangry day.
Looks amazing good job!
LenneSamunai
thanks now im hungry :<
xkjagnz
Or as they call it in China, food
youreathing
George likes his chicken spicy.
rbudrick
If it wasn't made in China, it's just 起泡食物.
LateNightBunnyParty
I think I'll make this for dinner tonight too. Deeeelish.
nichoDriver
You're telling me a home made this food? Impossible!
kaarbaakimgr
No. Ho-made. Some ho made this food
tp0d
cuz ho's gotta eat too!
Trimule
Prep work takes for-fucking-ever, but after you've practiced awhile and have gotten fairly good at it, there just isn't anything better tasting.
IAmGORT
Yum
WhiskyBravo
I'd eat that
elecvette
Doesnt that make it American food?
Baron29
It pretty much is, yes
HotPinkk
No.
GlenL
It only becomes american if you have a fortune cookie after
Shaows
Two carbs, needs more veg to balance it out.
mmmerf1
'needs'. It 'Needs' a decent dessert!
ArcaneM37
Yes turn that white rice into fried rice with sprouts, carrots, broccoli, and eggs. Mmmmm
korndogg83
Something green like broccoli or green beans would look good here.
WhatTheFrog
Charred broccoli would go really well with that (drop either the rice or noodles, though)
twelvoclocklevel
broccolini
banderan
I don’t see where anyone asked you
baconbts
Are we health gating Chinese food?
SomeDumbAsshole
Boooooo!
RetrogradeLlama
Or, stick with me here, no carbs at all.
SomeDumbAsshole
Boooooo to you, too! Boooooooo!
IIikethecutofyourjib
Booooooo
MeowWoof
[Hipster Woman]: OK, I guess we'll take the orange chicken. And maybe some...
[Fatty Choi]: Orange chicken. Orange chicken. Why?
[Hipster Woman]: Sorry?
[Fatty Choi]: Why come here if you're going to order something just covered in dipping sauce? Do you even like Chinese food?
SoGrosslyIncandescent
No...I like orange chicken, that's why I ordered it.
zFUBARz
Lol, I liked that show a lot, it was weird, but cool.
MeowWoof
I mean, I initially described it as "Kevin Can Fuck Himself" but as a police procedural instead of a sitcom. But it got so much weirder.
zFUBARz
I have not seen that one, sounds like I should check it out.
MeowWoof
The daughter from Schitt's Creek plays someone trapped in the life of a wet blanket sitcom wife from a show like "Kevin Can Wait" and anything past that is too much of a first episode spoiler. It was amazing.
youlovemeyouhateme
Having been to China and eaten many meals there, the answer is no, I don't really like Chinese food. My husband loves Chinese food so the orange chicken is my alternative. We pretend we're both eating Chinese food.
ChickenROAR
Wrong again Batman! It NEEDS a hoggie roll to hold it all in!
Tenugui
Japanese food, I love you, but the carb on carb sandwich is where I draw the line (and natto).
MrStealYourGiF
Then you can batter and deep fry it and serve it with french fries, as a pizza topping.
CityYeti
You better stop before you give someone ideas
janeQdoe
Fire up the deep fryer and let's get it done! Yum
CityYeti
https://youtube.com/shorts/6kyNnottbks?si=igr1QxvgcaV8V15u
SoGrosslyIncandescent
I have never been able to get a sauce that tastes even half as good as my local chinese place, and I've tried so many recipes. This looks amazing
METROlD
Theyre probably just getting their sauce from a nearby "International Grocery" store. Im serious. Most of the sushi in Seattle all comes from the same place and, same with the Hot Pot restaurants. All the way down to the garnishes and sauces.
duhleted
Wan Ja Shan Premium Aged Soy Sauce.. practically drink it from the damn bottle.
HelikaformerNubisKnight9
When in doubt add more sugar / maple sirup I suppose. There's more in thise sauces than I asumed. O.o
WhiskyBravo
so much oil
Taranis1878
Have you tried Chinese recipes? Western recipes are bs, try google translating the name of the dish you want, search the Chinese characters on youtube etc., a lot better imo. Ofc sometimes they don't have english subs but you recognise the ingredients anyway. Most Chinese dishes start with cooking aromatics like scallions, ginger and garlic for example, even when they are not in the dish (they remove it from the cooking oil) it's still an important step.
Schlagerfuzzi
After years I think I figured it out. Five-spice powder is key. a good soy sauce, some hoisin sauce and lots of garlic - works for me!
Schlagerfuzzi
and monosodium glutamate
ErgodicAnomaly
Did you try adding MSG, it makes everything good.
spinballwizardmtg
Stands for Makes Shit Good
lordoverkill
This post is Uncle Roger approved
METROlD
Its not bad for you. Thats a myth from the 90's. Just like anti vax and satan being in all the kids books and video games.
ErgodicAnomaly
A small amount of people get headaches is basically the best source I can find for the massive hate towards MSG. And that may or may not be based on some wishy washy science. MSG is king.
METROlD
It’s because it’s salt. The number 1 cause of headaches is dehydration. I’ve ,and MSG. I can send you a recipe and video if you like. It can be made with any vegetable, normal salt, and bullion. Let’s say we choose mushrooms. You boil them, then bake them. 2, 3 times. Then grind them into a powder. Then mix with water bullion, and salt. Then bake in a large sheet until it’s dried out. That’s mushroom MSG. Most store bought MSG is magpie with seaweed.
ErgodicAnomaly
Mushroom MSG sounds interesting, can you still tasste the mushroom flavor?
SoGrosslyIncandescent
I put msg on basically everything, it's so good. The last sauce I tried making I believe was a combination of rice vinegar, hoison sauce, oyster sauce, rice wine, chinese 5 spice, and sugar. It wasn't bad, but it just never comes close to whatever they're putting on their pork lomein
sailorjurai108
Could be just that wok hei. So hard to get on a home stove that doesn’t burn as hot.
METROlD
Recipe or gtfo!
arawhotdogsuspendedinatupperwareofvaseline
So it's 2 parts rice to 1 part water... Or the other way, I can never remember. You rinse the rice, boil it, and then cover it and remove it from the heat. Fluff with a fork after 15 minutes and voila! Rice
Seizurebleak
I'm not OP but this looks like honey garlic noodles and general chicken - this is a good recipe for the chicken :
https://www.recipetineats.com/general-tsos-chicken/</a>
I've never made the noodles but this looks about right https://www.allrecipes.com/slow-cooker-honey-garlic-chicken-noodles-recipe-8629517
Dawnbringer551
Not posting a recipe?
080080
step 1: call jade dragon restaurant
step 2: order the #4 with white rice
step 3: transfer your food from the to-go box to a plate
step 4: take picture and pass off as your own cooking
Astramancer
At this time of year, at this time of day, in this part of the country, localized entirely within your kitchen?
080080
yes.
Astramancer
That's cake not steamed hams!
mikeatike
mAliceGray
I have questions
Tigersterne
Seymoura had a lot of work done
Totallycasual
If you want recipes of typical Chinese takeout dishes, try a YouTube channel called Souped Up Recipes, the lady that makes them (Mandy) is lovely and explains why certain techniques are used instead of just telling you what to do 🙂
TheThoughtIThoughtWasntTheThoughtIThoughtIThought
.
Scraps822
Well damn now I’m just watching someone cook
UncleRat
The presenter is the sweetest person cooking on YouTube, except for the lady in Cooking With Dog.
kahooki
.
ndhr5
.
malenurseormanpurse
.
MaybeTechishPerson
Marking this to return to when I'm hungry
Xockdrood
.
Icheckalltheusernames
Checking both channels out. Thank you!
Totallycasual
You're welcome, she's awesome!
apairofpetducks
We love Souped Up Recipes! It's been fun watching her succeed enough to upgrade her equipment over time too lol
Totallycasual
Yeah, she has come a really long way!
HandoB4Javert
Well, when my great grandfather turned 12 he had to make money for the family, so he took to the old tall sailing ships...
sesamesnapsinhalf
[Jump to recipe]
MyGreatestFearBoner
Hookers only cost $1 back in those days, so it was a battle between eating or hookin'. One day, grandpappy got tired of laying pipe and decided to fry some chicken.....
Jewdakris
He used the onion from his belt, that he always wore, because it was the style at the time
thepandasbum
Well to fry a chicken back then you needed a rutabaga. Well most people had one hanging from their belt because it was the style at the time...