I make salads

Cesar style with soft boiled eggs, Parmesan, quinoa and freshly made dressing.

Radicchio, sugar snaps, pink grapefruit and peppered quinoa

Roasted and spiced rainbow cauliflower with green beans, cumin yoghurt, flaked almonds and cranberries.

Radicchio, little gem, walnuts, orange, watercress and cucumber.

Roasted butternut squash and red onion, feta, sun dried tomatoes, black olives and blanched spring greens.