bob3k33
989
23
4
Per @Jincosaurus request. Also featured, a duck fat washed brandy for the purpose of Vieux Carré cocktails #yum #duck
Dec 27, 2019 11:06 PM
bob3k33
989
23
4
Per @Jincosaurus request. Also featured, a duck fat washed brandy for the purpose of Vieux Carré cocktails #yum #duck
RadiDaddy
Yeah, I’d try that.
TreasonousCheeto
Nice row of used tampons.
SkeletonWithOrgans
Excuse me for being uncultured, but is that dark red part of the meat? And is that what it looks like cooked ?
bob3k33
All good! Duck meat is generally more purple and it is uncooked but the curing makes it safe to eat like salami or pepperoni
SkeletonWithOrgans
Huh who would of thunk. Ty for the info
twoamartist
Sliced too thick? Just asking...
bob3k33
Good eye. I generally like it paper thin where you can almost see through it when you hold it up to the light
Kmermaid
Same here. Is it as salty as regular prosciutto?
bob3k33
I don’t find it to be. The amount of fat and game quality of the meat helps with that