How juicy do you want the meat to be? YES.

Feb 18, 2023 4:34 PM

This is not appealing to me. I like to be able to chew bits off the bone.

3 years ago | Likes 5 Dislikes 4

This isn't my weirdest boner but it's up there.

3 years ago | Likes 5 Dislikes 3

Over cooked. Beef ribs should be to the tooth.

3 years ago | Likes 2 Dislikes 1

Maybe I'm weird, but ribs are the only type of meat I don't like to be "fall off the bone". Lemme pull the meat off myself!

3 years ago | Likes 6 Dislikes 2

I appreciate that some of you adore this but for me its vulgar, mushy and not actually that good. I love meat but not a stupid pile of it

3 years ago | Likes 6 Dislikes 4

What I like about beef ribs is that they're like pork ribs except bigger and made out of beef

3 years ago | Likes 4 Dislikes 1

Making expensive meat into mushy baby food, ill never understand it.

3 years ago | Likes 8 Dislikes 3

Isn't that extremely overcooked?

3 years ago | Likes 15 Dislikes 5

Yes, extremely.

3 years ago | Likes 5 Dislikes 3

Counterpoint. That is overcooked mush. I like smoking meat but he could have saved 13 hours with an instant pot

3 years ago | Likes 2 Dislikes 1

3 years ago | Likes 3 Dislikes 1

v

3 years ago | Likes 337 Dislikes 7

3 years ago | Likes 19 Dislikes 2

v

3 years ago | Likes 11 Dislikes 2

3 years ago | Likes 13 Dislikes 4

3 years ago | Likes 2 Dislikes 0

He is just as juicy as I like them. Hello sir.

3 years ago | Likes 9 Dislikes 2

what's the point of ribs if you dont get to gnaw the flesh off the bone?

3 years ago | Likes 7 Dislikes 5

Facts. These are overcooked. There needs to be at least a little tug or it’s just a pile of mush. Terrible for left overs.

3 years ago | Likes 5 Dislikes 3

Goddamn, this has me moister than the meat.

3 years ago | Likes 13 Dislikes 3

I went ahead and took my clothes off.

3 years ago | Likes 5 Dislikes 1

Always a good idea to prepare for the meat sweats, yeah.

3 years ago | Likes 4 Dislikes 1

I was at 6 o'clock but now I'm at 12

3 years ago | Likes 2 Dislikes 0

Fuck, it took me a watchthrough and a half to notice the meat. Smaaaaash

3 years ago | Likes 4 Dislikes 0

I’m in the minority here, but I’m not even vegetarian and that just grosses me out.

3 years ago | Likes 12 Dislikes 3

3 years ago | Likes 7 Dislikes 1

3 years ago | Likes 13 Dislikes 2

Cutting it with the bone is the most gangsta shit I’ve ever seen!

3 years ago | Likes 11 Dislikes 2

Nawww that just showed how mushy and over cooked it is.

3 years ago | Likes 2 Dislikes 2

Depends on the type of meat.

3 years ago | Likes 1 Dislikes 0

Pork, yes, beef no. This looks like Dino ribs—aka beef ribs—to me, especially with the cattle claw he has stabbed into the meat.

3 years ago | Likes 2 Dislikes 0

Cutting it apart WITH THE BONE 100% appeals to the caveman inside me.

3 years ago | Likes 1469 Dislikes 10

Caveman having to lick chops cause salivatin'

3 years ago | Likes 1 Dislikes 1

You should really get him out. He could suffocate in there.

3 years ago | Likes 6 Dislikes 2

i got ya UNGA!! BUNGA!! WAAAH....

3 years ago | Likes 1 Dislikes 0

You should probably be more considerate about your internet browsing with someone inside you

3 years ago | Likes 2 Dislikes 2

It 1000% appeals to the cave woman in me! Hubba hubba, omnomnom

3 years ago | Likes 2 Dislikes 1

I'm fully erect!

3 years ago | Likes 11 Dislikes 2

Sh*t I'm just gonna eat it with my hands and shovel it down my gullet.

3 years ago | Likes 23 Dislikes 1

Your parents aren't here, you can say shit.

3 years ago | Likes 1 Dislikes 0

what if they don't want to.

3 years ago | Likes 1 Dislikes 0

Give me a single good reason. Saying it with an asterisk vs just saying it, what's the actual difference? Nothing, unless there are filters.

3 years ago | Likes 1 Dislikes 0

Which there are, if I use profanity my comments are not visible.

3 years ago | Likes 2 Dislikes 0

Unpopular opinion, that meat looks mushy

3 years ago | Likes 68 Dislikes 6

BBQ should have a little bite to it. Not be jellified.

3 years ago | Likes 5 Dislikes 2

That’s because it’s over cooked. It is mush.

3 years ago | Likes 27 Dislikes 3

That isn't an unpopular opinion, it is a pretty factual statement. It's just subjective wether that fact is good or bad.

3 years ago | Likes 31 Dislikes 3

If you want mush, cook pulled pork, not ribs. Lol

3 years ago | Likes 9 Dislikes 3

Yeah, in a competition this is overcooked. You should be able to take a bite from the rib cleanly without the rest falling off the bone.

3 years ago | Likes 13 Dislikes 1

not unpopular. I'd be making mental notes about what went wrong with my cook if it came out this mushy

3 years ago | Likes 9 Dislikes 2

Don't know what language he's speaking, but he's speaking my language.

3 years ago | Likes 484 Dislikes 6

Portuguese

3 years ago | Likes 6 Dislikes 1

I understand him because he’s speaking in Delicioso language. He said, “Yo check this out….bruh?”

3 years ago | Likes 27 Dislikes 1

A Howler, in the wild!

3 years ago | Likes 2 Dislikes 0

The last thing said was “that’s the way you do it”.

3 years ago | Likes 4 Dislikes 1

I had to unmute, cuz I fully would have expected Alabama or Texas.

3 years ago | Likes 16 Dislikes 1

brazilian portuguese

3 years ago | Likes 34 Dislikes 1

Abrigado

3 years ago | Likes 3 Dislikes 1

I thought it was some deep-swamp Cajun at first.

3 years ago | Likes 3 Dislikes 0

The smooth lilt in the voice made me think that too.

3 years ago | Likes 1 Dislikes 0

He is speaking the language of love ❤️

3 years ago | Likes 2 Dislikes 1

I'm thinking Cajun

3 years ago | Likes 2 Dislikes 20

I agree with the others it's not Cajun but I don't think your entirely wrong either. The accent feels Cajun.

3 years ago | Likes 2 Dislikes 8

Yeah, there are multiple similar down there, creole comes to mind. I'm no linguist...

3 years ago | Likes 4 Dislikes 4

100% Portuguese

3 years ago | Likes 7 Dislikes 0

Brazillian portuguese is the cajun of portuguese

3 years ago | Likes 14 Dislikes 0

I’m kinda shocked by how many people can’t identify Portuguese.

3 years ago | Likes 9 Dislikes 5

why..... given that >90% of worlds population has no interest in Portuguese...

3 years ago | Likes 4 Dislikes 2

I'm shocked you're shocked.

3 years ago | Likes 6 Dislikes 1

Why? It's indistinguishable from like 4 other romance languages just in terms of sounds used.

3 years ago | Likes 5 Dislikes 8

It's sounds almost like Spanish but if you here "juoos" and almost "shh" sounds, It's Portuguese

3 years ago | Likes 3 Dislikes 0

Not if you speak/studied/heard once in your life any of those languages

3 years ago | Likes 10 Dislikes 0

It sounds nothing like Spanish, French or Italian to my ear, very easy to tell these 4 apart. It's just a matter of experiencing them

3 years ago | Likes 7 Dislikes 0

I'll be honest I came to the comments hoping to find out, but assumed it was some form of creole until then.

3 years ago | Likes 1 Dislikes 0

Indistinguishable? Hahahaha

3 years ago | Likes 5 Dislikes 0

Yeah, as a Mexican, I realized that at least people from USA struggle a lot identifying it and some confuse it with Spanish, for me 1/

3 years ago | Likes 2 Dislikes 0

Phonetically sounds very different, but for them not so much I guess 2/2

3 years ago | Likes 2 Dislikes 0

Portuguese sounds like spainish if a spainish speaker had a stroke and half their face was paralyzed.

3 years ago | Likes 1 Dislikes 0

I always catch flack for that joke but it's accurate since my Mexican strictly spainish speaking grandpa had a stroke and that's how it was

3 years ago | Likes 1 Dislikes 0

As an American who has been around Portuguese, French, and Spanish speakers, I can only ID it when I rule out French and Spanish. Lol

3 years ago | Likes 2 Dislikes 0

As an american who lives in an area with a large hispanic population, all I knew is that it wasnt spanish.

3 years ago | Likes 1 Dislikes 0

Well his hat is from a Brazilian cell phone store, so maybe Portuguese?

3 years ago | Likes 73 Dislikes 1

I was originally thinking a Slavic language so it probably is Portuguese, which superficially sounds like one.

3 years ago | Likes 1 Dislikes 2

Portuguese, sounds like a Spanish drunk person speaking Russian…

3 years ago | Likes 1 Dislikes 0

Sounds like you may be right

3 years ago | Likes 4 Dislikes 1

Yep, Portuguese.

3 years ago | Likes 2 Dislikes 1

Hes speaking Portuguese so I'm guessing that cellphone store is in Brazil

3 years ago | Likes 39 Dislikes 1

He's celling a Brazil store so I'm guessing Port

3 years ago | Likes 10 Dislikes 1

Well, the store seems to Port in or by Brazil, so maybe phone?

3 years ago | Likes 5 Dislikes 1

Call the portulance

3 years ago | Likes 4 Dislikes 0

In the few BBQ competitions I've attended meat coming off the bone like this is actually bad for your score.

3 years ago | Likes 156 Dislikes 10

It's kind of an opinion thing... I've made it both ways. Most ppl seem to prefer falling off. I have grown to like them a lil less done

3 years ago | Likes 1 Dislikes 2

Yeah it's absolutely "overcooked", and it's gunna be mushy .. but it _will_ be delicious, and sometimes u want that good good mush

3 years ago | Likes 7 Dislikes 1

Yeah. Ribs should be tender but not like this. Every time I’ve had ribs like this, all cartilage is just flavorless gelatin and unpleasant.

3 years ago | Likes 5 Dislikes 2

For ribs, yes absolutely, but I think for bone-in pulled meat its fine.

3 years ago | Likes 4 Dislikes 2

I've read that too, anybody can cook meat till the point it falls apart, doesn't actually mean it's *good*

3 years ago | Likes 5 Dislikes 1

Yeah, I like it just firm enough that I can eat it off the bone.

3 years ago | Likes 2 Dislikes 1

Former IBCA competitor and judge here - for pork at any competition tied to Memphis in May, that is absolutely true. I don’t know others.

3 years ago | Likes 4 Dislikes 0

Overcooked.

3 years ago | Likes 10 Dislikes 7

True for pork ribs. IDK if beef ribs are a competition meat though - they usually do brisket, which is way worse undercooked than over.

3 years ago | Likes 8 Dislikes 0

yeah it looks like it would fall apart on the fork before I could get it in my mouth

3 years ago | Likes 4 Dislikes 1

That's why you bring a straw.

3 years ago | Likes 4 Dislikes 0

I posted that here too. If it falls off the bone, it is overcooked, in my humble opinion.

3 years ago | Likes 1 Dislikes 0

He spent a lot of money to cook it like a pot roast...you are right, in competition he'd score low

3 years ago | Likes 75 Dislikes 4

How do you judge bbq????

3 years ago | Likes 2 Dislikes 0

Same way you judge wine. Mostly be being a pretentious twat.

3 years ago | Likes 3 Dislikes 3

Isn't there like specific genre of meat going for exactly this post gif, "slow cooked" / "pulled pork"?

3 years ago | Likes 24 Dislikes 1

That’s pork butt (or beef, clod is beef shoulder but less popular)

3 years ago | Likes 2 Dislikes 0

Right, but you use a butt or shoulder, not ribs.

3 years ago | Likes 15 Dislikes 1

Sort of, but this isn't really the cut of meat that you'd use for that. You still don't want it to become mush though. There's a line.

3 years ago | Likes 9 Dislikes 1

yup. it is overcooked and mush. they look for meat with retention but soft enough to clean break from the bone.

3 years ago | Likes 5 Dislikes 2

Well the judges can sit over there and be haughty about it, I'm gonna sit over shoveling that deliciously moist meat down my throat.

3 years ago | Likes 183 Dislikes 8

Very moist. Down your throat.

3 years ago | Likes 2 Dislikes 0

3 years ago | Likes 2 Dislikes 0

And yes I did intend that innuendo. I see two hot pieces of meat in that video and I'll have both tyvm. ?

3 years ago | Likes 47 Dislikes 3

3 years ago | Likes 2 Dislikes 0

That's what she said.

3 years ago | Likes 5 Dislikes 1

3 years ago | Likes 2 Dislikes 1

Yeah but that's not for an American BBQ competition and those aren't ribs. My uneducated guess is that meat will become carnitas.

3 years ago | Likes 13 Dislikes 3

It's mexicaneese chicken

3 years ago | Likes 1 Dislikes 2

Definitely beef ribs. Several ways they could serve them after this but that's the cut.

3 years ago | Likes 12 Dislikes 0

Not ribs? What bones are those he’s pulling out. Dick bones?

3 years ago | Likes 4 Dislikes 0

still a line for carnitas ad these will be mushy. I'd have pulled this earlier.

3 years ago | Likes 2 Dislikes 1

Carnitas is pork. This is definitely beef.

3 years ago | Likes 3 Dislikes 0

Yeah, I was incorrect on possibly all of my previous assumptions.

3 years ago | Likes 3 Dislikes 0

Falling off the bone like this is a sign the ribs were overcooked.

3 years ago | Likes 123 Dislikes 10

Not overcooked, but steamed

3 years ago | Likes 4 Dislikes 1

Jokes on you, I’m into that shit!

3 years ago | Likes 5 Dislikes 1

It's kind of an opinion thing... I've made it both ways. Most ppl seem to prefer falling off. I have grown to like them less done

3 years ago | Likes 17 Dislikes 2

Facts. There is no one right way. It's like how dark you like your toast.

3 years ago | Likes 9 Dislikes 1

If you eat blackened toast, you're wrong. I'm not sorry.

3 years ago | Likes 3 Dislikes 1

My partner has caused a fire in the panera bagel cooker at least three times. That's how dark he wants them. . .I agree with you 100%

3 years ago | Likes 2 Dislikes 0

This is the culinary equivalent of the American Kennel Club

3 years ago | Likes 41 Dislikes 4

... and what does that mean in English

3 years ago | Likes 1 Dislikes 0

3 years ago | Likes 7 Dislikes 0

It's kind of an opinion thing... I've made it both ways. Most ppl seem to prefer falling off. I have grown to like them a lil less done

3 years ago | Likes 5 Dislikes 2

Yeah, and in competition they usually judge looking for them to stick. But people like them this way for the tenderness.

3 years ago | Likes 1 Dislikes 0

Thankfully, this isn't a competition.

3 years ago | Likes 31 Dislikes 3

Meats still overcooked.

3 years ago | Likes 8 Dislikes 17

I agree, unless the meat is for people who think all bbq should be like fat cap.

3 years ago | Likes 1 Dislikes 0

According to who? There's no objective standard here, and the meat looks delicious.

3 years ago | Likes 11 Dislikes 2

Incorrect. That is 100% the desired effect. Not every meat is American BBQ ribs.

3 years ago | Likes 15 Dislikes 4

Ribs especially, should not be cooked this way. You want mushy meat, get pot roast or pulled pork. Not ribs.

3 years ago | Likes 1 Dislikes 0

3 years ago | Likes 4 Dislikes 7

3 years ago | Likes 7 Dislikes 4

Just because someone told you a long time ago that “fall off the bone” meant they were perfect, doesn’t mean they were right….

3 years ago | Likes 2 Dislikes 0

3 years ago | Likes 191 Dislikes 5

I'll have what he's having.

3 years ago | Likes 1 Dislikes 0

Find yourself a fan that looks at you like this man looks at this steak.

3 years ago | Likes 2 Dislikes 0

Is that Buster Bluth?

3 years ago | Likes 10 Dislikes 0

NO TOUCHING

3 years ago | Likes 1 Dislikes 0

he's a MONSTER

3 years ago | Likes 3 Dislikes 0

i wish i could find a fuy who looks at my meat like that.

3 years ago | Likes 80 Dislikes 3

3 years ago | Likes 2 Dislikes 0

seriously though: never saw a Vegan shed a tear when they got their order. Let me see a video if u have one

3 years ago | Likes 30 Dislikes 5

If they did it wouldn't be a tear of joy...just saying...

3 years ago | Likes 1 Dislikes 1

No they cry when we get our order.

3 years ago | Likes 3 Dislikes 0

I've never seen anyone cry when they got their order. This isn't even someone crying when they got their order, this is someone wiping onion

3 years ago | Likes 2 Dislikes 0

At least not of happiness

3 years ago | Likes 20 Dislikes 2

3 years ago | Likes 12 Dislikes 1

Are you kidding me? Have you never had the perfect salad that just made you wanna cry? Yea, me neither

3 years ago | Likes 8 Dislikes 2

It was more about the whole side of salmon that was on top of the caesar salad.. if that counts.

3 years ago | Likes 4 Dislikes 0

There was this girl I hung out with all the time in HS. Everyone thought I wanted to date her but rly her mom just made great grilled salmon

3 years ago | Likes 2 Dislikes 0