Feb 12, 2021 12:39 AM
furoesmailiph
92907
2963
110
rafe005
that's ciabatta, not French bread you bloody philistine
Hunterfisher10
TheMagicMan98
As a former butcher, doing that to a ribeye is CRIMINAL.
Toshka127
Walmart steak walmart baguette walmart oil - no thanks
dumbwhiteblonde
I want that inside me
LoungeLeroy
Sauce up our buns.
vDorothyv
I'm irrationally mad you used ribeye for this....
hackmonkey
A Lid'l Owyle
Hurtsdo
I came.
Shiznit007
That rib eye quality looked horrible
Nicalanius
Whats “Uul”?
syntheticgod8
Just a little ohl...
DemSumBigAssRidges
Just use skirt steak. It'll be a fraction of the cost and taste the same. Remember to cut across the grain of the meat.
relsky
Not sliced thin enough, it should be paper thin and cooked brown on the edges. And that sauce? That cheese? I'll pass.
gingerprince89
That’s a ciabatta!!!
KumquatRiot
Love it. Mine's similar, but I S&P and grill the steak before slicing and add raw jalapeno. I'll have to try that sauce!
usersayswhat
Do try the sauce but not the way this wastrel has done it
How do you do it? ... also, thanks for teaching "wastrel". That's a solid vocab addition
I can taste how mediocre and soggy the veggies are
abstractdiagram
I must be weird but that does not appeal to me at all.
This was a very poorly done sandwich. Don't feel bad
YaaDude
Ideally you’d want to salt that meat well in advance. And fresh garlic is a lot better.
SamJayFace
Honest question: at this point why but just use the inside oven? It never even touches the grill part.
LooseSeall
Griddle makes it all worth it imo
stukajr
Gas grills are outside gas ovens, some homes only have electric. You can get woodchips or stones for flavor. He's using the griddle as well.
MadeYouLookAgain
How do you sauté steak and veggies in an oven? I’m seriously curious. Because last I checked that not a thing.
whatbuttondoipush
I have issues. Salt that steak 1 hour before grilling. Grill the ribeye, then cut it.
Also, Best Foods/Helmens or GTFO. Kewpie is also a good substitute in a pinch (US version, the Japanese is too fishy for my pallet)
pdunn32
Yup. Better drown out that natural steak flavor with a ton of mayo and shitty provolone....?♂️
Kittynomnoms
Not literally every dish needs to just be plain beef flavor.
nethsmith
Duke's mayonnaise is good stuff
dopamine14
Dukes is -the- best.
maquito
Nice way to rape a rib-eye. Way to go.
Buttsharpies4life
Could be done way better, not impressed.
With cuts that big, I would be much better suited for a cast iron and turn it into a casserole. I'm West Coast - don't burn my house down.
BatLadyRielle
Agreed- the meat is so thick it's gonna be a chore to eat as a sandwich, those onions need way more time, that bread is just wrong.
BillNyeTheCrackShopGuy
The heat was way to low, the steak to thick and overdone. And that sauce is awful.
Nood1e
Using preminced garlic should be a crime.
If he wanted to make fajitas he should have just done that. Don't make a worse version of a cheesesteak
porcinechoirmaster
Agreed on the meat, but the bread's fine and onions are a preference deal.
The onions barely had any color (other than their original white). They were basically just warm and oily =(
HellenicTaxCollector2
@op you had to do this to us at 3oclock in the night >.>
Make it tomorrow ?
LifeConfessionguy1
One time I made a banana pudding late at night and after I baked it, had to let it cool. So at 3 am we got and ate it ALL . Fun night
Illpostcheese
coalminersknuckle
ClemFandangoAskingCanYouHearMe
Damngoodstuffsir.gif
therandombagofmeat
SkamanSam
He must have an enormous vonstooker!
notallwholurkarelost
analinguistics
who is that ??
Imtoolazytothinkofaname
Teri Garr, Young Frankenstein. Great movie.
thanks, shes gorgeous af
Bluewatersplashback
What KNOCKERS!
v
Why thank you doctor
Il1kepuns
*wus-ter-shur
ChaoticSquid
Woos-ter-sheer
NotTinyPancakes
i liek to annoy by war chest er shire
cainofdreaming
Dunno how to pronounce it either, but I'm always surprised they're able to get so much sauce out of the worst Chester.
atrielienz
Wooster Sauce.
careful or youll end up with rooster sauce
baconthatisall
I still say shire and I have no idea whether I'm right or wrong.
backoffman
Yes.
LurkerOfDarkness
You're wrong.
It's cool, I never really say it out loud, in my head like "oh, marinade need some woostahshire sauce" which is wrong too I'm sure lol
Well the woostah part is pretty close.
LadyNetrex
If it's spelled shire, it should be said shire :P
I know, it's a load of bologna
walnutbreath
Such a tragedy to waste that deliciousness on some garbage bread.
Zega000
Sourdough is my go to
Sourdough is a good choice in areas with bad water.
It's also a hardy bread that doesn't go soggy
BluePaladin42
It an be shockingly hard to find decent bread in some places, because there aren't any actual bakeries, just supermarkets.
It's bakeries and water. Most states just don't have good water for bread (or pizza or bagels).
Cantandwont
It's also shockingly easy to bake bread yourself
Sh4dowWalker96
Not wrong. Just time consuming as fuck.
Yeah. Everyone’s got time for that /s. I mean I literally do but I doubt most people do. I’d rather hang out on here with you though.
rafe005
that's ciabatta, not French bread you bloody philistine
Hunterfisher10
TheMagicMan98
As a former butcher, doing that to a ribeye is CRIMINAL.
Toshka127
Walmart steak walmart baguette walmart oil - no thanks
dumbwhiteblonde
I want that inside me
LoungeLeroy
Sauce up our buns.
vDorothyv
I'm irrationally mad you used ribeye for this....
hackmonkey
A Lid'l Owyle
Hurtsdo
I came.
Shiznit007
That rib eye quality looked horrible
Nicalanius
Whats “Uul”?
syntheticgod8
Just a little ohl...
DemSumBigAssRidges
Just use skirt steak. It'll be a fraction of the cost and taste the same. Remember to cut across the grain of the meat.
relsky
Not sliced thin enough, it should be paper thin and cooked brown on the edges. And that sauce? That cheese? I'll pass.
gingerprince89
That’s a ciabatta!!!
KumquatRiot
Love it. Mine's similar, but I S&P and grill the steak before slicing and add raw jalapeno. I'll have to try that sauce!
usersayswhat
Do try the sauce but not the way this wastrel has done it
KumquatRiot
How do you do it? ... also, thanks for teaching "wastrel". That's a solid vocab addition
usersayswhat
I can taste how mediocre and soggy the veggies are
abstractdiagram
I must be weird but that does not appeal to me at all.
usersayswhat
This was a very poorly done sandwich. Don't feel bad
YaaDude
Ideally you’d want to salt that meat well in advance. And fresh garlic is a lot better.
SamJayFace
Honest question: at this point why but just use the inside oven? It never even touches the grill part.
LooseSeall
Griddle makes it all worth it imo
stukajr
Gas grills are outside gas ovens, some homes only have electric. You can get woodchips or stones for flavor. He's using the griddle as well.
MadeYouLookAgain
How do you sauté steak and veggies in an oven? I’m seriously curious. Because last I checked that not a thing.
whatbuttondoipush
I have issues. Salt that steak 1 hour before grilling. Grill the ribeye, then cut it.
whatbuttondoipush
Also, Best Foods/Helmens or GTFO. Kewpie is also a good substitute in a pinch (US version, the Japanese is too fishy for my pallet)
pdunn32
Yup. Better drown out that natural steak flavor with a ton of mayo and shitty provolone....?♂️
Kittynomnoms
Not literally every dish needs to just be plain beef flavor.
nethsmith
Duke's mayonnaise is good stuff
dopamine14
Dukes is -the- best.
maquito
Nice way to rape a rib-eye. Way to go.
Buttsharpies4life
Could be done way better, not impressed.
stukajr
With cuts that big, I would be much better suited for a cast iron and turn it into a casserole. I'm West Coast - don't burn my house down.
BatLadyRielle
Agreed- the meat is so thick it's gonna be a chore to eat as a sandwich, those onions need way more time, that bread is just wrong.
BillNyeTheCrackShopGuy
The heat was way to low, the steak to thick and overdone. And that sauce is awful.
Nood1e
Using preminced garlic should be a crime.
BatLadyRielle
If he wanted to make fajitas he should have just done that. Don't make a worse version of a cheesesteak
porcinechoirmaster
Agreed on the meat, but the bread's fine and onions are a preference deal.
BatLadyRielle
The onions barely had any color (other than their original white). They were basically just warm and oily =(
HellenicTaxCollector2
@op you had to do this to us at 3oclock in the night >.>
furoesmailiph
Make it tomorrow ?
LifeConfessionguy1
One time I made a banana pudding late at night and after I baked it, had to let it cool. So at 3 am we got and ate it ALL . Fun night
Illpostcheese
coalminersknuckle
Illpostcheese
ClemFandangoAskingCanYouHearMe
Damngoodstuffsir.gif
therandombagofmeat
SkamanSam
He must have an enormous vonstooker!
notallwholurkarelost
analinguistics
who is that ??
Imtoolazytothinkofaname
Teri Garr, Young Frankenstein. Great movie.
analinguistics
thanks, shes gorgeous af
Bluewatersplashback
What KNOCKERS!
therandombagofmeat
notallwholurkarelost
Why thank you doctor
Il1kepuns
*wus-ter-shur
ChaoticSquid
Woos-ter-sheer
NotTinyPancakes
i liek to annoy by war chest er shire
cainofdreaming
Dunno how to pronounce it either, but I'm always surprised they're able to get so much sauce out of the worst Chester.
atrielienz
Wooster Sauce.
NotTinyPancakes
careful or youll end up with rooster sauce
baconthatisall
I still say shire and I have no idea whether I'm right or wrong.
backoffman
Yes.
LurkerOfDarkness
You're wrong.
baconthatisall
It's cool, I never really say it out loud, in my head like "oh, marinade need some woostahshire sauce" which is wrong too I'm sure lol
LurkerOfDarkness
Well the woostah part is pretty close.
LadyNetrex
If it's spelled shire, it should be said shire :P
ChaoticSquid
I know, it's a load of bologna
walnutbreath
Such a tragedy to waste that deliciousness on some garbage bread.
Zega000
Sourdough is my go to
walnutbreath
Sourdough is a good choice in areas with bad water.
Zega000
It's also a hardy bread that doesn't go soggy
BluePaladin42
It an be shockingly hard to find decent bread in some places, because there aren't any actual bakeries, just supermarkets.
walnutbreath
It's bakeries and water. Most states just don't have good water for bread (or pizza or bagels).
Cantandwont
It's also shockingly easy to bake bread yourself
Sh4dowWalker96
Not wrong. Just time consuming as fuck.
MadeYouLookAgain
Yeah. Everyone’s got time for that /s. I mean I literally do but I doubt most people do. I’d rather hang out on here with you though.