YouWillAllReferToMeByTheNameBetty
133239
1958
53
Roasted cherry tomato Gobarotta spaghetti
Dec 20, 2021 3:37 PM
YouWillAllReferToMeByTheNameBetty
133239
1958
53
Roasted cherry tomato Gobarotta spaghetti
revelator
That didn't take long at all
Geo80
Don't do tomatoes in cast iron please.
temposaur
Wet the drys, dry the wets. Wet the drys. Got it
stlouiscardinalsfan7
I love seeing a good quality egg. So orange compared to shitty store bought eggs that are pale yellow. Plus the taste is fantastic.
RoundThreeFIGHT
This was front page yesterday and there was a collective agreement that the gobaretta wasnt the right word
rmargiotta
It looks like chitarra to me
Macetheace50
https://www.youtube.com/watch?v=PKarWRZ8O8g&ab_channel=EXOmos2710 Homemade Roasted Cherry Tomato Gobarotta Spaghetti with sound!
Jaco365
Don't put tomato sauce in a cast iron you putz.
blaghart
Fun fact basically none of the ingredients shown here are native to italy. pastas from china and most of those veggies are from the Americas
SuRavSmash11
What did Italians do before tomatoes came from the Americas?
tarataqa
olives in everything
GreenLanternWithoutTheRing
I'm Italian and have absolutely no idea what gobarotta means. Google has got the same problem finding it.
BlackfoxBane
vincentlaurila
Not her first time doing any of that.
asm80dfa8sdfj
I think I'm into all of this except the basil laminated into the pasta. And the olive oil.
MartaEngland1980
Can I get the pasta's recipe please? Thanks!
RunawaySpoons
I feel bloated and flatulent just looking at that pasta, but … it would be worth it *drools*
northsouthly
Spaghetti alla chitarra (guitar) named for the metal strings stretched over the wood frame through which the pasta is cut.
darthstormer
Is that basil laminated right into the pasta?
lilEinsteinandtheOverStimulatedProstates
Yep. This is heavily clipped. The original video showed that part of the process too.
jeeps005
Fuck ya bud
MathieuGaydos
It is, but is that a good thing?
LAMovieDesign
Yes. Yes, that’s a good thing.
asm80dfa8sdfj
I love eating leaves
Magrathean
HankeringForASpankering
That's a fat load of horse shit that anyone could get a sauce that smooth by mashing it with a fork.
TheMiamiVicePresident
Gotta throw a beyblade in the pan
badairdayyay
That dough was also not made by hand :D
shimmerkitten
That's a damn tight dough and you're right.
AntiTrollPatrol
In the instagram vid this was taken from it ahs the recipe which states to blend
Whatsname
It's a magic fork, Kitchenaid makes a good one.
NSFWfrontpage2
How To Cook That on youtube makes a lot of videos debunking these viral food videos. This video is only slightly egregious.
whitebbwolf
Anne is the GOAT of "cool food/household hack" debunkers. She & Cpt Disillusion need to team up
atat23
I know right! Had to be blended
atat23
Oh, the ad cut off the fact someone else commented this already, ffs
TiddyMcGillicuddy
I know. There was an immersion blender at some point.
steamingbowlofdonkeyschlongs
Correct, the color is actually due to emulsification of air through mechanical means.
TheVenerableJudgeTaintyMcPoo
Kind of threw me when it changed colors.
RabidDingo
And the dough would be cohesive after 5 motions...
AllHailTheMoose
That's a lot of effort for something I'll scoff down in 5 minutes
iamlamp2
I know. I hate cooking.
BootsNCatsNBootsNCatsN
That looks pretty gross you should probably give it to me
xxoctavianxx
over the last year i learned that making pasta isnt that hard, and also it is insanely better than anything you can buy
kanaroney
Totally agree. You can get some good dried pasta too, but fresh homemade pasta is easy and tastes so much better.
PhooBar
After spending $5 on a thrift shop pasta roller, I agree. Fresh is gud! And you can make some pretty tricked out pasta.
Mack1986
Eh. I make my own for dinner parties but there is actually a great nutty flavor to quality dried pasta you can't get with fresh
bigbigbilly
I agree, the only time fresh is better is for stuffed with papardele as an exception
insertrandomword
Yes please
CyborgScribe
Repost from a day ago is all I know. Probably one of those youtube channels with one minute "recipies"
maijen0062000
What was that device she used to make the noodles?
TheLordFoxington
Having hand made noodles, I say fuck that.
EndorForestSummerCamp83
*pops open a can of Chef Boyardee* Meh, samey same.
UltimaDoge
You shut your whoremouth and take that back! This is Art that you can eat! *italian Anthem arise from the background*
ItsDandySpaceDandy
manWithNoHands
Fuckin pro-Chef Boyardee over here flexin on all of us plebs
ToasterDent
Be sure to leave the can out in the sun a while first so that it warms up before eating
DargonBall
Wait, people are warming it up first?
definitelynotaspider
Straight out of the can is the only way I know how to eat it
sombercitizens
ChalkCoatedDonut
Is Chef Boyardee a real thing? I thought it was an euphemism/generalization of all famous chefs, like a parody of them.
ToasterDent
It's a brand of food-like products
SiriusWolf
Sadly no, it's a shitty canned "just heat up" noddle concoction full of salt and it's nasty if you've had real pasta. lol
Evanrudeplz
Chef Boyardee ravioli is better than any ravioli authentic Italian restaurants serve. Fight me.
ItsDandySpaceDandy
DargonBall
When I'm black out drunk, cold chef boyardee from the can is absolute exquisite cuisine
FisheswithDynamite
Dear lord in heaven.
godsdecree
Say good bye to the cast iron seasoning! (Tomato sauces clean that right off)
hardytardigrade
You don't have to say goodbye, in fact you get to eat it. It adds metallic flavor to the sauce!
godsdecree
No more iron deficiency!
milliechtwn
This is news to me, and I am intrigued; the acid?
hardytardigrade
Yes: https://www.thekitchn.com/whats-the-deal-with-reactive-a-108699
milliechtwn
Thank you!
sparkletempt
Sauce?
Dascari
Garlic Cloves, mix of Romano and Cherry Tomatoes, salt, pepper, olive oil, and probably a bit of Pecorino cheese.
ohmaestro
Do you think that's burrata cheese she splits on top at the end?
Dascari
Possibly. I'm not familiar with Burrata myself, I assumed it was fresh Mozza, since it doesn't appear to be creamy in the middle.
ohmaestro
Wanted to come back to say it if def burrata - I made this dish last night and it was the same pull apart goodness as shown in the vid (:
N0616JC
Those are good eggs...
Tinyfish3
True free range eggs get almost this color, but yo get tomato red, I find feeding ground crab/lobster shells is amazing. Good for them too.
GenericUsername71
Yer a good egg!
BarbarellaBunny
Those are „normal“ eggs where i come from
InnerBushman
To many people fall for the Deep color=good quality stereotype. And some egg farms take advantage of it.
jesusisherelookbusy
Happy, free range chickens give the best eggs.
DecentUsernameUnavailable
They look like the mutant orange eggs I just bought in Austria. Good cheese & GREAT wine here as well
BootsNCatsNBootsNCatsN
You're a good egg
spinsterdotorg
Looks like duck eggs.
KimberlynnKelly
I think everything there was good.
PineappleLoopsBroether
The best eggs come from chickens that catch mice and bugs.
hetnkik999
The chickens in my backyard give the best eggs I've ever had.
ElviraQueenOfDarkness
I think this is a Japanese channel. In japan they prefer orange egg yolks so the gove the chickens special feed to make it orange.
IcePhoenix101
It's actually not, here's the cook's Instagram: https://www.instagram.com/turkuazkitchen/
PriateNepomuk
I know chicken with this kind of orange eggs. Free chicken living without fences on a Farm in the Italien alps. Best eggs ever
ElviraQueenOfDarkness
Yes but this is almost impossible to gwt in large scale production situations. So dye it is, mostly.
EmptyHouseBurglar
I'm in town in NC. Pretty easy to have a few chickens in my backyard. Lay eggs like this for years.
manamongstyou
As some other have commented. Yolk color doesn't determine egg quality. It often gets used as a gimmick to sell regular eggs for more $.
soulmercenary
Yes but we had free range chickens that are a lot of bugs and they had deep yellow/orange yolks that tasted delicious
manamongstyou
Yeah for sure, same here. Yeah lots of bugs and dirt make a really good looking and tasty yolk.
homoneurotic
Yes! My chickens eat mice and insects and their yolks look like a golden sunset. They have a great umami, especially good on rice
N0616JC
Your chickens eat what?!
homoneurotic
They're little velociraptors, they eat anything that moves that's small enough
xxoctavianxx
i managed to find eggs like that in my grocery store, they are called heritage eggs, more expensive but worth it
JadeMcLeod
I started buying the nice eggs recently because I thought "how much do I REALLY spend on eggs every year?" It's like $25/year more tops
Qnod33
I just go out to the coop
Asgarus
Your own eggs are always the best eggs.
Idontneedrealfacts
I live in a rural area where there are farmstead with real pastured chicke. Eggs, get delicious yolks like this for $3/dozen. Just wash em
SuicidalBallsack
wash them right before eating IF NEEDED but not right after buying. those eggs have a natural layer of protection from bacteria from mama
Idontneedrealfacts
Correct, but and they are not washed by the farmers for that reason but the outsides can have bad juju on them, was them before cracking
Asgarus
That's the disadvantage if you use one hole for everything.
atoyot
Yep. Eggs don't really even need to be refrigerated unless they're washed.
RoyalWithChz
Yep. Super American thing we do.