Buckle up. We're going to tastytown.

May 9, 2017 5:19 AM

Hate your arteries? Like tasty shit? Follow me.

Pinch a hole in some bread.

Scramble up some eggs.

Dump some bacon grease in a pan.

Toss the bread in the pan. Pour some egg in the hole.

Flip the bread.

Huck another piece of bread in the pan, sans the hole.

Apply cheese to bread.

Stack egg impregnated bread on cheesy bread.

Dump some more bacon grease in the pan.

Flop another piece of bread down. Apply cheese.

Apply bacon.

Stack egg impregnated bread and cheesy bread on top of other cheesy bread.

Cover. Let that cheese melt.

Fling it on a plate.

Bite repeatedly.

Looks like so much fun down there on earth.

9 years ago | Likes 14 Dislikes 0

9 years ago | Likes 5 Dislikes 0

9 years ago | Likes 1 Dislikes 0

R.I.P my arteries

9 years ago | Likes 1 Dislikes 0

Hummmm

9 years ago | Likes 1 Dislikes 0

Get up on outta here with my egg holes.

9 years ago | Likes 1 Dislikes 0

Don't scramble the egg so you get a nice runny yolk. Numnums

9 years ago | Likes 7 Dislikes 1

That's how I prefer it, otherwise it's a bit dry with all that bread.

9 years ago | Likes 2 Dislikes 0

9 years ago | Likes 3 Dislikes 0

i usually just throw all of this in a blender and drink it.

9 years ago | Likes 1 Dislikes 0

How many calories?

9 years ago | Likes 1 Dislikes 0

All of them.

9 years ago | Likes 1 Dislikes 0

Now my mouth is full... is there another step? I can't keep biting. It's getting hard to breathe. Pls help

9 years ago | Likes 82 Dislikes 1

No. Keep biting.

9 years ago | Likes 52 Dislikes 1

Now you have ruined the ratio of ingredients per bite, each bread should have a more yin-yang hole location to remedy this

9 years ago | Likes 1 Dislikes 0

Add salt and pepper before you add the egg and before you flip the egg

9 years ago | Likes 1 Dislikes 0

Upvoted for the Kentucky vanilla barrel cream ale. I love that entire brewery.

9 years ago | Likes 1 Dislikes 0

My favorite is the Kentucky burbon barrel ale but I figured id give this a shot.

9 years ago | Likes 1 Dislikes 0

Congrats on the fancy breakfast sandwich, Julia Child.

9 years ago | Likes 40 Dislikes 1

Oh God I just re read it in her voice

9 years ago | Likes 1 Dislikes 0

9 years ago | Likes 1 Dislikes 0

Love that you specified to "pinch a hole" versus cut one out. Bravo.

9 years ago | Likes 4 Dislikes 0

I also love his use of 'fling' and 'flop' in a recipe. I'd buy the fuck out of a recipe book with those instructions.

9 years ago | Likes 1 Dislikes 0

I... I like my arteries :(

9 years ago | Likes 1 Dislikes 0

That'll wear off.

9 years ago | Likes 1 Dislikes 0

9 years ago | Likes 1 Dislikes 0

You should use better bread. But upvote for deliciousness.

9 years ago | Likes 1 Dislikes 0

The bakery in our IGA was out of fresh loaves. But I agree.

9 years ago | Likes 1 Dislikes 0

Toad in the Grilled Cheese with Bacon? Yes please

9 years ago | Likes 2 Dislikes 0

It could also be garlic bread, just saying.

9 years ago | Likes 1 Dislikes 0

Bird's nests cradling a pig with a slice of Wisconsin - order up!

9 years ago | Likes 1 Dislikes 0

Impreggnated toast - we used to call it hobo toast. No idea why, but I'm guessing hobos like holes with eggs in them.

9 years ago | Likes 1 Dislikes 0

The whole time I was thinking that's a nice skillet... I'm old.

9 years ago | Likes 1 Dislikes 0

I love that skillet. It's pretty much the only thing I cook on.

9 years ago | Likes 1 Dislikes 0

DAMMIT OP. IMPR/EGG/NATED. YOU MISSED YOUR CHANCE.

9 years ago | Likes 37 Dislikes 2

Sorry.

9 years ago | Likes 8 Dislikes 0

This needed a few more levels of energy. I was expecting Pumba level. I'm not mad, @OP, I'm just disappointed.

9 years ago | Likes 1 Dislikes 0

Don't get to excited he's only Ohio's finest

9 years ago | Likes 1 Dislikes 0

Bar's set pretty low.

9 years ago | Likes 2 Dislikes 0

Ha ha no worries I'm from Ohio also

9 years ago | Likes 1 Dislikes 0

So many Ohioans! II just moved here!

9 years ago | Likes 1 Dislikes 0

From Alaska?? Kind of a trade in the wrong direction, if you ask me.

9 years ago | Likes 1 Dislikes 0

ugh wtf you don't toast the inside bread? you disgust me.

9 years ago | Likes 1 Dislikes 0

..the inside bread gets toasted while the egg is cooking.

9 years ago | Likes 1 Dislikes 0

bacon and cheese is sitting on untoasted bread.

8 years ago | Likes 1 Dislikes 0

You're correct. You can toast both sides of the outside bread if you want. I wanted it to soak up some of the stuff.

8 years ago | Likes 2 Dislikes 0

You bastardized eggs in a basket, and I like it.

9 years ago | Likes 260 Dislikes 0

Framed egg

9 years ago | Likes 1 Dislikes 0

We always called them toad in a hole

9 years ago | Likes 10 Dislikes 0

Samesies

9 years ago | Likes 2 Dislikes 0

I've always heard it as cowboy French toast.

9 years ago | Likes 2 Dislikes 0

Texan here, we say the same

9 years ago | Likes 2 Dislikes 0

my dad used to cook corn beef hash on toast with an egg. called it shit on a shingle. apparently a marine corp favorite? confirm please

9 years ago | Likes 27 Dislikes 0

My dad made the same thing and called it that as well. Also, salt and pepper was fly shit and snow.

9 years ago | Likes 1 Dislikes 0

Splash it with Frank's hot sauce and you've got something tasty.

9 years ago | Likes 1 Dislikes 0

Shit on a single is sausage gravy on sandwich bread.

9 years ago | Likes 3 Dislikes 0

We never did the egg, but have had shit on a shingle. No one in my family is military, though. Dunno where my momma got it.

9 years ago | Likes 3 Dislikes 0

Either way, that shit was fire. The yolk mixed with the toast and corn beef hash.. mmm.

9 years ago | Likes 2 Dislikes 0

no shit on a shingle is creamed chipped beef on toast

9 years ago | Likes 4 Dislikes 0

No shit on a shingle is hamburger steaks smothered in brown gravy on top of sandwich bread, I will defend this to the death if needed

9 years ago | Likes 21 Dislikes 1

That's what I remember it as

9 years ago | Likes 3 Dislikes 0

That's how I remember it too. My dad always made this when obligated to make dinner, and it was fucking delicious.

9 years ago | Likes 7 Dislikes 0

Egg in a hole*

9 years ago | Likes 17 Dislikes 5

My family called them holey eggs. (Maybe less cool)

9 years ago | Likes 1 Dislikes 0

egg in the nest**

9 years ago | Likes 9 Dislikes 0

Eggstraterrestrial

9 years ago | Likes 2 Dislikes 0

One-eyed Jack*

9 years ago | Likes 3 Dislikes 0

My family has always called them toad in a hole

9 years ago | Likes 10 Dislikes 1

Oh I like that.

9 years ago | Likes 2 Dislikes 0

Mine too

9 years ago | Likes 2 Dislikes 0

That is a yorkshire pudding containing sausages.

9 years ago | Likes 2 Dislikes 0