WeirdAlisMySpiritUserName
96204
2424
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Dec 29, 2020 3:41 AM
WeirdAlisMySpiritUserName
96204
2424
41
RedDirt3D
Now do this with an uluk like a native Alaskan. Much more impressive.
giantegg
Adult Tuna are being caught faster than they can breed
prinstusind
My nerdass thought the salmon was a 3D printed spaceship from the thumbnail.
MarkySpaceMagnet
I love salmon sashimi,, it's wonderful smoked as well.
gheorghiumihai77
Uncooked, Untreated fish meat? NO, thank you.
eversincetheaccident
the knife is much higher quality than the fish
Hurch
This is also the proper way to clean a large catfish. You fillet the fillets, cutting out all the not-so-good stuff.
literallymike
Maybe get a bandaid for that open gash on your right pinky...
RVME
You still got some of that stinky shit still on there.
Lynx7386
This makes me so hungry
MRfrizzy123
It looks like orange peel candy, soooo good
luvvul
Do you eat the white shredded thing? My friend wants to know.
itsthehair
You can, it's just shredded raddish
MadamYouAreLurking
There is something fishy about this post. Hope fillet it will come to me
Muunk
when do you cook it
GodzillaBoomingMarketOfDiabetes
Oooooh fuckkkk yeahbbb, fillet that fishhhhhhh, AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
IsTodayThursday
I sure wish I liked how fish tasted because it always looks so good raw.
FTUG
Always love me some sushis and shashimis
nelsonrr
majesticmangos
Why did he score it and not cut all the way through?
enuk76
Makes the flavour last longer and helps give it the melt in your mouth feel.
Muttons1337
That doesn't sound right to me, that sounds like BS, but I don't know enough about the subject to dispute it.
beerlady
Salmon!!!
BrawndoTheThirstMutilatorIsWhatPlantsCrave
Farmed Atlantic Salmon!
AlaskanX
?
aclit
As a fish, I find this horrifying.
SotuLaVie
As a fish that eats other fish, I find this pointless.
KarrotSeal
But your name says you're a clit and your pic is a mouse. I am lost.
aclit
Oooh, get you with your breathing air and walking leg.
Ratfish
Great skill, but a shame it's not wild salmon
BrawndoTheThirstMutilatorIsWhatPlantsCrave
wild sockeye is soooo good fresh
fmaragozis7
Yeah. I won't eat this stuff. Don't like Atlantic salmon at all. Doesn't even compare to the fresh Pacific salmon.
fireaza
Fun fact! Salmon was traditionally never eaten raw in Japan, due to wild salmon being full of parasites. Today, imported salmon is used.
keys79
I need a knife like that in my kitchen. Or does that qualify as a sword? A fish sword? Not to be confused with a swordfish.
0Chey0
Sorry man but you need a license to use a fishsword on a swordfish.
Krakencrotch
Get yourself a tuna knife
andMikesyouruncle
You also need a knife fish for paring and a saw fish for breaking down larger cuts
SobchaksWorldOfPain
And a hammerhead for softening the tough cuts.
Nunyajonesinc
A fish sword for swordfish
chefsoda
It's a yanagi, meant only for cutting boneless fish. They're pretty awesome
Monkeyinthemirror
Knifewear.com, holy balls I love their hand forged knives, I have 6 and they are FANTASTIC. One is from a forge where the family has been
PlantMugger
.
Monkeyinthemirror
Making blades for 850 YEARS!!! It's amazing to own these functional art pieces!
DuckPlanetKing
Pretty expensive knives.
Monkeyinthemirror
They are. They'll last a lifetime though.
Manfredjinsinjin
Do that hundreds of times every summer.
SgtLoveCrimes
I used to be a sushi chef. Try doing this ~17 hours a day...
Krayzie656
Now just get a fork lift licence and all the ladies’ll be like
DaneH3
/a/8GyJ9os
CumsInPies
I've got both covered and let me tell you that's exactly what it's like.
Teganrose1
That looks like it would make some amazing lightly fried fish filet
TheAxeNinja
Most times I'd say yes but right now, you do NOT need to fry Salmon. It's perfect on its own
thisislwiay
Hey did someone say lightly fried fish fillets?
viasycosis
Do you think anyone is cooking lightly fried fish fillets?
YourFellowMan
We eats it raw!!!!
keys79
uncledirk69
Sashimi for the win. No need to cook thOse cuts if fresh.
Nunyajonesinc
It's 1 AM
ctotheg2
Say it one more time Dad
harshm5772
Parasites ?. Don’t want the painful shits.
Gordogarbo
It’s generally farm raised salmon that only eat man made pellets of food so they have no risk of parasites.
Gordogarbo
And if it’s wild it has to be flash frozen immediately to about -40°F which kills the parasites.
uncledirk69
Only 12:15! Haha
rssplowman
I’ll help you out here.
uncledirk69
Ahhhhhh
electricghost13
Say lightly fried fish filets one more time...
sordatos
I double dare you!
tellmestuff
Lightly fried fish fillets.
MentallyDisturbed
I love watching skilled knifework from chefs
KoRplussomeletters
BarbedWireCatheter
What a coincidence, i love smoking crack! Go figure...
Notreallymyusernameanymore
Heh, and we like showing off.
Benlivin91
It's way easier with a fancy knife
CatoTiger
It’s easier with the correct knife. He’s using a single bevelled knife which are thinner than dual bevelled, and are suited to slicing fish.
Notreallymyusernameanymore
*Sharp knife
TheBIFFALLO87
Chef knows what they're doing, but this is 90% knife and 8% product.
TELunus
TBH I like watching skilled knifework from just about anyone.
secondgoaround
It’s funnier watching poor knifework from non-chefs.
PaintChipsandScotch
It’s a harrowing experience watching my wife handle a knife. Sometimes I think she’ll slip & end up with it handle deep in her chest one day
SheparDox
Username....checks out?
squishydoodoo
Check out the bearded butchers on youtube
SuckMyFartsJizzTeeth
How about Buffalo Bill, I heard he has great knife work?
enuk76
Food Wars!: Shokugeki no Soma
flyingmonkeystick
BarretXIII
Come for the tits, stay for the gloriously high detail food art
PaintChipsandScotch
Heck, I came for the hilarious foodgasms... then started watching it over dinner and lunch to pretend I had that food.
PENlSMAN
The umami!!!
DickButtDave
.
Ddongchim
Finger touched the fish
[deleted]
[deleted]
VillagerJeff
Exactly. Gloved hands are often less sanitary https://www.delish.com/restaurants/a27153285/why-chefs-dont-wear-gloves/
BenderBenderBender
Totally agree. I’m guessing the glove is to spare his hand from soaking up the fish odor all day, and less about food sanitization.
Thispostisaboutacat
Could really go for some chicken sashimi right now.
breothskin
It’s delicious
Flortzweich
Mmm... Extra salmonella on mine, please.
pizzapartyhard
You know, now that they have lab grown chicken meat, we can probably do that.
kkanne20
That’s...actually right. Wonder what it tastes like
RectalPunchfromHell
Can I sashimi frozen salmon filet from Costco and eat it raw? Or is it bad?
deezoovo
https://youtu.be/NhfRznMpqaA
alusta
Oh wait, you said frozen. Na, don't try sashimi that. Not that it will kill you, it just won't be great.
viila
All fish for raw consumption has to be frozen in US and EU, so you're better off getting it while it's still frozen and thaw yourself.
alusta
Generally you get Sashimi grade salmon for a touch more.
RectalPunchfromHell
Costco has filet. I should ask them if it was frozen. Thanks, I should ask them also for sashimi grade salmon