Bacon, nectar of the pigs ass God
And some for the chef
Add cheese, nice fatty cheese
And some for the chef
Wild Boar sausages, tuck and roll!
And some for the chef
Bake in the oven at 200c (400f for those with liberated bananas) until you get the right color
And some for the chef
Serve, who the fuck needs green stuff.
And some for the chef
Yo mama loved it.
TheLonelyKing
Lost me at the last one....
NotCanadianCalisse
Chef was happy until the two-ton-tax panel.
spamfolder7777
Don't click the "Load remaining 1 image" link
spamfolder7777
What kind of cheese did you use?
Badlyphotoshopedconfucedfloofygiraff
Regular gratin-type of cheese. Hard part is to find good lean meat wild boar sausages (this was 60% boar, 40% pig, farmers style sausage).
spamfolder7777
Nice, thank you! And yea I'm not sure where to get wild boar sausage but I'm sure I will be able to track it down.