“I can’t figure out why our food cost is so high.” - My boss ????

Mar 28, 2018 9:20 PM

DavinDavis

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230

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3

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1

we can't either. give us a line here

8 years ago | Likes 5 Dislikes 0

Do the buying but first ask for a raise...

8 years ago | Likes 1 Dislikes 0

8 years ago | Likes 1 Dislikes 0

I don’t get it. You are using too many condiments?

8 years ago | Likes 1 Dislikes 0

Opening new condiments before old ones are even finished.

8 years ago | Likes 1 Dislikes 0

Ok. I get it. Must be a small place. When I worked at a restaurant we’d go through a couple of those bottles a week so 2 open is no biggie

8 years ago | Likes 2 Dislikes 0