Aug 7, 2021 10:05 AM
Joyika
63741
2330
27
Gantzz321
apparently, Gordon was the calm one of the two of them.
MattyMattFFS
He was one of the first celebrity chefs and it fucking drained him
Samsawnoff
Bullies teach bullying
tauntology
Why do people still tolerate, even celebrate Gordon Ramsey? No culinary talent makes that sort of behavior ok.
ScaffUK
And his son is an utter tool "Marco Pierre White Jr in sentence breach | Wiltshire Times" https://www.wiltshiretimes.co.uk/news/19317149.mar
"Marco Pierre White Junior arrested after allegedly stealing mobile phone worth £40 - Somerset Live" https://www-somersetlive-co-uk.cdn.ampp
Dhatudhatu
MPW @ MasterChef Poland: https://youtu.be/w9mvWLpM55c - Everything in Polish, except for when he speaks. He is very supportive and helpful.
17m40s onwards in particular shows how he cares.
sevenfingerman
He looks like John Snow
PrincePiggo
You know nothing
Bumbasaywhat
He also sells Fois Gras.
Grizzlious
Filanwizard
Its amazing how a star from a highway stops guide from a tire company became basically the Oscar or Emmy of making food.
probably the equal in the USA of course is the diamonds rating from AAA for motels. Or was at least.
surprisinglynotmyrealname
He also beat his wife and had/has a cocaine habit.
yogurtgoblin
Didn't his son get busted for coke too? Yikes
Yeah car crash.
ccfluff
Good old Mark White from Morley!
tyrunn
Lol everyone I know from Leeds calls him that
ethicallysourcedcannedtuna
My boyfriend dated a Hell Kitchen winner and now I never want to cook for him.
DatSEAsian4ever29
Ooo story time?
Lolol we broke up for 3 years and he dated a winner who weve also ran into on the streets of the large city we live within a 2 mi radius.
GinTea
His guest stunts on Masterchef Australia were always the best, very informative & he had such a calm, mentoring presence
Check out him on MasterChef Poland. Really nice.
diverbuzz
Marco, when asked by a journalist, "is it true you made Gordon Ramsey cry" he answered "no he chose to cry himself"
Iaddeveni
First time I saw him cooking an omelette he bunrt it.
EchoingPulse
Second pic looks like Kitt Harrington
Masterleftspud
Knowr stocks cubes baby!!!
slackboy722000
That cunt would make coffee using them.
seldomgone
I came here for this comment!
Blindtruth
Taught gordon how to cook not how to be a T-wat
poisonberryjam
I wanna know more.
jmonster2020
https://en.m.wikipedia.org/wiki/Boiling_Point_(miniseries) when Ramsey got his first restaurant
Thanks!
BeaveIt2Leaver
Read White Heat. All about Marco, when he worked with Gordon, Mario Batali, his fight for his stars, why he's such a cunt... Good read.
PimpinKen
He made Ramsey cry. And at one point Ramsey was whining about the heat of the kitchen and White cut two strips off the back of his chef coat
White is a badass and an amazing chef. One if those guys I would love to sit down and share a meal with
Wow, Marco's son Luciano is the spitting image of his younger self.
ChiefLooongDong
Uncle Gordon
GizmosBabySitter
Uncle Gordon. That's fkn fantastic
OctoValentine
He was also more of an ass than Gordon Ramsey. Leading to why Gordon is hard on professional chefs but Easy on learners
NomDeImguerre
MPW made Gordon cry.
whywouldanyoneeatanythingotherthanbreakfastfood
“He made himself cry, it was his choice. Noone has the power to make a person cry. My reputation is a result of exaggeration and ignorance."
He made everyone cry. He put a dishwasher out in a snow storm to cool off because the dude was sick (hung over) and forgot him out there.
SirMotherfuckerHenry
Oh wait, a dishwasher is of course also a profession and not just a machine. I was very confused for a second...
HumanCats
I once had a Michelin Star. A big bouncy white fella made from tyres and eyes.
spitslap
Gordon ramsay was born grown up
timetimetimeago
Could be Gordon and Chuck are cousins?
SirRichardOfHead
He is actually 8 years old in that photo.
sometimesmisinformed
He was a professional footballer before he became a chef.
Biznakis
And this guy was born James Franco.
ronnyhugo
He was born until puberty.
Noismute
His first words were "this breastmilk better be Fucking Exquisite I've been waiting months to try it"
TurboButterfly
And he called the midwife a dumbass on the way out.
LiarLiarPantsUntier
So, you could say, he was sour bun in the oven?
IAmACyberneticOrganismLivingTissueOverEndoskeleton
And both arent wearing hair nets...If you work in a kitchen wear a hair net you filthy fucks.
hitdog42
ROFL you think kitchen workers wear hairnets
omgzwtfs
How will people know you're under intense pressure without hair and sweat dripping into their food?
JustAFlamingoInDisguise
Their sweats how they season your food /s
somnif
This was from a photoshoot session, so entirely possible things were played up ever so slightly.
l33tChickenWings
....Oh sweet innocent child...if you only worked in a restaurant to see the reality vice what televisions show...
Skadoodlle
My first thought: long hairs and cigarette ash in my food. If I want that I'll just stay at home.
ColonelColon
Oh honey.
Can someone explain to me what a tire company is rating chefs and restaurants?
lnzaero
Also, Michelin is French so started in France then spread to other places in the world- hence the most Michelin rated places are in France
DaveSamsonite
Tires => travel and the rating scale basically suggested what places were worth a significant drive to eat at. Credible and legendary
MadOatmeal
[deleted]
That def would be entertaining
Why does a brewery keep track of world records?
NotADutchman
Slow clap
nolimetangereimgur
How slow ?....maybe world record slow
Hold my beer is used very often before attempt to break records or bones.
To solve pub arguments. Pretty obvious
Eckmatarum
For anyone wondering; that's the correct answer.
Imsickagain
I've read some really sad things about the chefs that go for it too. Suicides for lost stars and curtailed creativity.
T0go
the french
tenaciousjeebs
Why does Yamaha make pianos and motorcycles? What even is GE?
therighteouspath
They did a travel magazine of places to see on those spanking new tires. Added restaraunts. 1⭐️ is see if convenient. 2 is must see and 3 is
Plan your trip just to go there. Something along those lines
1 - worth a stop, 2 - worth a detour, 3 - worth a trip (basically). Needless to say things have gotten a bit more prestigious over time.
phlebaspho
Started as a marketing campaign to encourage people to drive to destination restaurants at a time when tyres only lasted a few hundred miles
Smart
michaeloberg
This is BS, even antique tires lasted a LOT more than that. Seen restored cars from the 60's with the *original* tires
meltymeltycheese1337
The Michelin Guides started in 1900.
The Michelin Guides were as old in '62 as an antique '62 car is now. There's a reason you see pre-Great War cars with multiple spares.
LongCommentChainAppreciator
Michellin also makes travel guides\
geoffreyfourmyle
1 star is a very good place, 2 is worth diverting the trip for, 3 is worth *making* the trip specifically for. No stars but still in the /1
guide means "still a good place with good food". Crappy places and chain restaurants don't get listed at all.
RhinoNaut
He looks like he had exactly one fuck to give and he lost it because some dude ordered eggs benedict in the middle of breakfast rush.
bekindtoanimals
LOL!
HaniiPuppy
Someone asked for omelettes without egg.
Haidere1988
He looks like Jon Snow and just grew tired of your bullshit.
tokyobear19
WAIT! Is that a thing! I may have committed this act of villainy. Share with me your wisdom I want to be better. (This is not sarcasm)
ElbowDeepInAPoliceState
It's really not. Every component except for the toast gets prepped beforehand in batches for quick assembly. They're quite easy, actually
Eggs benedict is a piece of piss. Hollandaise would've been made already, poach two eggs, toast a muffin, slap down some ham. Assemble. Done
OlDishandSwish
Bourdain has a story of them working a wedding and Bourdain walked in on White banging the bride in a walk-in cooler lol
maliamurray0706101malia
And that's when he decided he wanted to become a chef...he said.
Ulthirm
I've never actually had an eggs Benedict so imma be taking your word on this
ciriausly
You're missing out. Try the over a croissant
It's a delicious egg dish but has this nasty hollandaise sauce on it. Almost any other way of preparing eggs for better taste and texture.
Well it's his own damn fault for not pulling them off the menu. Also eggs benny are actually fairly simple for a rush. Poached eggs can 1/
2/be pre-cooked and kept in warm water for holding, and nobody in their right mind doesn't prepare hollandaise in batches, esp for breakfast
PballQhead
It's just as fast to poach eggs to order as to reheat them. Source, I've done brunch shifts at Balthazar NYC, 2000+ guests.
Not to reheat them, hold them at temp. A batch with be good for, oh, 45 minutes, if I recall correctly
Yeah no, definitely not enough space to even think about holding eggs on the scale we were working at - 12 cases was my par for brunch
They'd just over cook.
3/rushes. The rest is just toasting an English muffin and cooking whatever meat or other stuff you put on it, then assembly. Realistically
4/it's gonna take you longer to do an omelet than it is going to take to assemble an order of eggs benny
IJustMightBeTheDroidYouAreLookingFor
My 12 year old son’s scout troop won a camp cooking contest against a 17 year old girl troop, because I told him to make eggs Benedict.
This dude knows his eggs benny
HarryDresdenIsMySpiritAnimal
Thank you for that. Eggs Benny is one of my favorite out to eat meals and I'm glad to know I'm not a dick for ordering it.
rumandbass
Found the chef
Re the omelet claim - while I can't do it, most any of my cooks when I was with McNally could do an omelet in <2min, faster than toasting.
Gantzz321
apparently, Gordon was the calm one of the two of them.
MattyMattFFS
He was one of the first celebrity chefs and it fucking drained him
Samsawnoff
Bullies teach bullying
tauntology
Why do people still tolerate, even celebrate Gordon Ramsey? No culinary talent makes that sort of behavior ok.
ScaffUK
And his son is an utter tool "Marco Pierre White Jr in sentence breach | Wiltshire Times" https://www.wiltshiretimes.co.uk/news/19317149.mar
ScaffUK
"Marco Pierre White Junior arrested after allegedly stealing mobile phone worth £40 - Somerset Live" https://www-somersetlive-co-uk.cdn.ampp
Dhatudhatu
MPW @ MasterChef Poland: https://youtu.be/w9mvWLpM55c - Everything in Polish, except for when he speaks. He is very supportive and helpful.
Dhatudhatu
17m40s onwards in particular shows how he cares.
sevenfingerman
He looks like John Snow
PrincePiggo
You know nothing
Bumbasaywhat
He also sells Fois Gras.
Grizzlious
Filanwizard
Its amazing how a star from a highway stops guide from a tire company became basically the Oscar or Emmy of making food.
Filanwizard
probably the equal in the USA of course is the diamonds rating from AAA for motels. Or was at least.
surprisinglynotmyrealname
He also beat his wife and had/has a cocaine habit.
yogurtgoblin
Didn't his son get busted for coke too? Yikes
surprisinglynotmyrealname
Yeah car crash.
ccfluff
Good old Mark White from Morley!
tyrunn
Lol everyone I know from Leeds calls him that
ethicallysourcedcannedtuna
My boyfriend dated a Hell Kitchen winner and now I never want to cook for him.
DatSEAsian4ever29
Ooo story time?
ethicallysourcedcannedtuna
Lolol we broke up for 3 years and he dated a winner who weve also ran into on the streets of the large city we live within a 2 mi radius.
GinTea
His guest stunts on Masterchef Australia were always the best, very informative & he had such a calm, mentoring presence
Dhatudhatu
Check out him on MasterChef Poland. Really nice.
diverbuzz
Marco, when asked by a journalist, "is it true you made Gordon Ramsey cry" he answered "no he chose to cry himself"
Iaddeveni
First time I saw him cooking an omelette he bunrt it.
EchoingPulse
Second pic looks like Kitt Harrington
Masterleftspud
Knowr stocks cubes baby!!!
slackboy722000
That cunt would make coffee using them.
seldomgone
I came here for this comment!
Blindtruth
Taught gordon how to cook not how to be a T-wat
poisonberryjam
I wanna know more.
jmonster2020
https://en.m.wikipedia.org/wiki/Boiling_Point_(miniseries) when Ramsey got his first restaurant
poisonberryjam
Thanks!
BeaveIt2Leaver
Read White Heat. All about Marco, when he worked with Gordon, Mario Batali, his fight for his stars, why he's such a cunt... Good read.
PimpinKen
He made Ramsey cry. And at one point Ramsey was whining about the heat of the kitchen and White cut two strips off the back of his chef coat
PimpinKen
White is a badass and an amazing chef. One if those guys I would love to sit down and share a meal with
yogurtgoblin
Wow, Marco's son Luciano is the spitting image of his younger self.
ChiefLooongDong
Uncle Gordon
GizmosBabySitter
Uncle Gordon. That's fkn fantastic
OctoValentine
He was also more of an ass than Gordon Ramsey. Leading to why Gordon is hard on professional chefs but Easy on learners
NomDeImguerre
MPW made Gordon cry.
whywouldanyoneeatanythingotherthanbreakfastfood
“He made himself cry, it was his choice. Noone has the power to make a person cry. My reputation is a result of exaggeration and ignorance."
BeaveIt2Leaver
He made everyone cry. He put a dishwasher out in a snow storm to cool off because the dude was sick (hung over) and forgot him out there.
SirMotherfuckerHenry
Oh wait, a dishwasher is of course also a profession and not just a machine. I was very confused for a second...
HumanCats
I once had a Michelin Star. A big bouncy white fella made from tyres and eyes.
spitslap
Gordon ramsay was born grown up
timetimetimeago
Could be Gordon and Chuck are cousins?
SirRichardOfHead
He is actually 8 years old in that photo.
sometimesmisinformed
He was a professional footballer before he became a chef.
Biznakis
And this guy was born James Franco.
ronnyhugo
He was born until puberty.
Noismute
His first words were "this breastmilk better be Fucking Exquisite I've been waiting months to try it"
TurboButterfly
And he called the midwife a dumbass on the way out.
LiarLiarPantsUntier
So, you could say, he was sour bun in the oven?
IAmACyberneticOrganismLivingTissueOverEndoskeleton
And both arent wearing hair nets...If you work in a kitchen wear a hair net you filthy fucks.
hitdog42
ROFL you think kitchen workers wear hairnets
omgzwtfs
How will people know you're under intense pressure without hair and sweat dripping into their food?
JustAFlamingoInDisguise
Their sweats how they season your food /s
somnif
This was from a photoshoot session, so entirely possible things were played up ever so slightly.
l33tChickenWings
....Oh sweet innocent child...if you only worked in a restaurant to see the reality vice what televisions show...
Skadoodlle
My first thought: long hairs and cigarette ash in my food. If I want that I'll just stay at home.
ColonelColon
Oh honey.
IAmACyberneticOrganismLivingTissueOverEndoskeleton
Can someone explain to me what a tire company is rating chefs and restaurants?
lnzaero
Also, Michelin is French so started in France then spread to other places in the world- hence the most Michelin rated places are in France
DaveSamsonite
Tires => travel and the rating scale basically suggested what places were worth a significant drive to eat at. Credible and legendary
MadOatmeal
[deleted]
[deleted]
IAmACyberneticOrganismLivingTissueOverEndoskeleton
That def would be entertaining
DaveSamsonite
Why does a brewery keep track of world records?
NotADutchman
Slow clap
nolimetangereimgur
How slow ?....maybe world record slow
nolimetangereimgur
Hold my beer is used very often before attempt to break records or bones.
MattyMattFFS
To solve pub arguments. Pretty obvious
Eckmatarum
For anyone wondering; that's the correct answer.
Imsickagain
I've read some really sad things about the chefs that go for it too. Suicides for lost stars and curtailed creativity.
T0go
the french
tenaciousjeebs
Why does Yamaha make pianos and motorcycles? What even is GE?
therighteouspath
They did a travel magazine of places to see on those spanking new tires. Added restaraunts. 1⭐️ is see if convenient. 2 is must see and 3 is
therighteouspath
Plan your trip just to go there. Something along those lines
somnif
1 - worth a stop, 2 - worth a detour, 3 - worth a trip (basically). Needless to say things have gotten a bit more prestigious over time.
phlebaspho
Started as a marketing campaign to encourage people to drive to destination restaurants at a time when tyres only lasted a few hundred miles
IAmACyberneticOrganismLivingTissueOverEndoskeleton
Smart
michaeloberg
This is BS, even antique tires lasted a LOT more than that. Seen restored cars from the 60's with the *original* tires
meltymeltycheese1337
The Michelin Guides started in 1900.
phlebaspho
The Michelin Guides were as old in '62 as an antique '62 car is now. There's a reason you see pre-Great War cars with multiple spares.
LongCommentChainAppreciator
Michellin also makes travel guides\
geoffreyfourmyle
1 star is a very good place, 2 is worth diverting the trip for, 3 is worth *making* the trip specifically for. No stars but still in the /1
geoffreyfourmyle
guide means "still a good place with good food". Crappy places and chain restaurants don't get listed at all.
RhinoNaut
He looks like he had exactly one fuck to give and he lost it because some dude ordered eggs benedict in the middle of breakfast rush.
bekindtoanimals
LOL!
HaniiPuppy
Someone asked for omelettes without egg.
Haidere1988
He looks like Jon Snow and just grew tired of your bullshit.
tokyobear19
WAIT! Is that a thing! I may have committed this act of villainy. Share with me your wisdom I want to be better. (This is not sarcasm)
ElbowDeepInAPoliceState
It's really not. Every component except for the toast gets prepped beforehand in batches for quick assembly. They're quite easy, actually
Eckmatarum
Eggs benedict is a piece of piss. Hollandaise would've been made already, poach two eggs, toast a muffin, slap down some ham. Assemble. Done
OlDishandSwish
Bourdain has a story of them working a wedding and Bourdain walked in on White banging the bride in a walk-in cooler lol
maliamurray0706101malia
And that's when he decided he wanted to become a chef...he said.
Ulthirm
I've never actually had an eggs Benedict so imma be taking your word on this
ciriausly
You're missing out. Try the over a croissant
geoffreyfourmyle
It's a delicious egg dish but has this nasty hollandaise sauce on it. Almost any other way of preparing eggs for better taste and texture.
ElbowDeepInAPoliceState
Well it's his own damn fault for not pulling them off the menu. Also eggs benny are actually fairly simple for a rush. Poached eggs can 1/
ElbowDeepInAPoliceState
2/be pre-cooked and kept in warm water for holding, and nobody in their right mind doesn't prepare hollandaise in batches, esp for breakfast
PballQhead
It's just as fast to poach eggs to order as to reheat them. Source, I've done brunch shifts at Balthazar NYC, 2000+ guests.
ElbowDeepInAPoliceState
Not to reheat them, hold them at temp. A batch with be good for, oh, 45 minutes, if I recall correctly
PballQhead
Yeah no, definitely not enough space to even think about holding eggs on the scale we were working at - 12 cases was my par for brunch
Eckmatarum
They'd just over cook.
ElbowDeepInAPoliceState
3/rushes. The rest is just toasting an English muffin and cooking whatever meat or other stuff you put on it, then assembly. Realistically
ElbowDeepInAPoliceState
4/it's gonna take you longer to do an omelet than it is going to take to assemble an order of eggs benny
IJustMightBeTheDroidYouAreLookingFor
My 12 year old son’s scout troop won a camp cooking contest against a 17 year old girl troop, because I told him to make eggs Benedict.
SirRichardOfHead
This dude knows his eggs benny
HarryDresdenIsMySpiritAnimal
Thank you for that. Eggs Benny is one of my favorite out to eat meals and I'm glad to know I'm not a dick for ordering it.
rumandbass
Found the chef
PballQhead
Re the omelet claim - while I can't do it, most any of my cooks when I was with McNally could do an omelet in <2min, faster than toasting.