May I have two slices?

Apr 14, 2021 10:42 PM

JasonM1

Views

83250

Likes

1159

Dislikes

59

May I have a pizza cake?

5 years ago | Likes 3 Dislikes 0

Be sure to post it.

5 years ago | Likes 1 Dislikes 0

Pizza all the way down.

5 years ago | Likes 3 Dislikes 0

“Colons hate this recipe…”

5 years ago | Likes 2 Dislikes 0

This is going to be terrible.

5 years ago | Likes 11 Dislikes 0

Post a pic but no gawdammed recipie?

5 years ago | Likes 1 Dislikes 0

That looks illeagal

5 years ago | Likes 1 Dislikes 0

Looks dry af. Sauce please

5 years ago | Likes 1 Dislikes 0

This speaks to me.

5 years ago | Likes 1 Dislikes 0

It's a pizza cake, of course.

5 years ago | Likes 4 Dislikes 0

Paul Hollywood's gonna know who he's messin' with, when you serve him this!

5 years ago | Likes 1 Dislikes 0

I'd try this..although I'd probably be running to the toilet afterwards.

5 years ago | Likes 1 Dislikes 0

@RepostStatistics

5 years ago | Likes 3 Dislikes 1

Man that looks delicious and unhealthy as hell.

5 years ago | Likes 1 Dislikes 0

Pizzaña?

5 years ago | Likes 35 Dislikes 0

I’d call it a form of lasagna

5 years ago | Likes 1 Dislikes 0

Quiche.

5 years ago | Likes 1 Dislikes 0

It's a cake though

5 years ago | Likes 1 Dislikes 0

Acktchyuooalllyyy, it would be 'pizzagna'

5 years ago | Likes 7 Dislikes 0

Maybe for the italians

5 years ago | Likes 1 Dislikes 0

Should probably throw in a layer of tums....

5 years ago | Likes 2 Dislikes 0

Is it a pizza? Is it a lasagna? It's BOTH!

5 years ago | Likes 2 Dislikes 0

My Ex is in this picture and I don't like it.

5 years ago | Likes 1 Dislikes 0

Happy Pizza Cake Day!

5 years ago | Likes 1 Dislikes 0

A cazza

5 years ago | Likes 1 Dislikes 0

That, is an abomination!

5 years ago | Likes 1 Dislikes 0

It's like pizza Stromboli

5 years ago | Likes 1 Dislikes 0

My lactose intolerant system is upset just looking at this. I'd still eat it but a guaranteed day close to the bathroom.

5 years ago | Likes 1 Dislikes 0

I don't normally upvote food without recipes but this is an exception.

5 years ago | Likes 17 Dislikes 2

I upvoted this three times.

5 years ago | Likes 1 Dislikes 0

v

5 years ago | Likes 1 Dislikes 0

Sàaaaaaaaaaaaaaaaaaaaaauuuce

5 years ago | Likes 1 Dislikes 0

I wouldn't need a fork. I'm just gonna use my whole face to eat this.

5 years ago | Likes 307 Dislikes 3

Like this fellow? https://youtu.be/zAwcj6d8XTQ?t=29

5 years ago | Likes 1 Dislikes 0

You use the fork as a weapon.. to keep the precious all for ourselves

5 years ago | Likes 1 Dislikes 0

Fusion cuisine yes. But “turducken” no.

5 years ago | Likes 1 Dislikes 0

I have 2 perfectly good forks attached to the ends of my arms.

5 years ago | Likes 2 Dislikes 0

I wish your eyes could actually eat things

5 years ago | Likes 5 Dislikes 0

5 years ago | Likes 22 Dislikes 0

The tongue thou.

5 years ago | Likes 10 Dislikes 0

May sting a little on the eyes.

5 years ago | Likes 2 Dislikes 0

Say that, she did.

5 years ago | Likes 4 Dislikes 1

This is a thing? I clearly have never really lived.

5 years ago | Likes 1 Dislikes 0

Honestly, this looks gross. It's way too much and is probably greasy as hell

5 years ago | Likes 61 Dislikes 6

You obviously never loved American cuisine

5 years ago | Likes 1 Dislikes 2

And like most Chicago style casseroles, the dough probably has the consistency of stale cardboard

5 years ago | Likes 8 Dislikes 3

Thank you, thought I was alone.

5 years ago | Likes 6 Dislikes 2

My wife made one in the before times. Was good, but way too much work. I prefer thin crust anyways.

5 years ago | Likes 2 Dislikes 0

I'm with you on this opinion as well.

5 years ago | Likes 1 Dislikes 0

It seems like the middle would be soft. At this point, just make lasagna with pizza seasonings and toppings.

5 years ago | Likes 1 Dislikes 0

Right in the trash

6 months ago | Likes 1 Dislikes 1

5 years ago | Likes 1 Dislikes 1

5 years ago | Likes 1 Dislikes 0

When i visited the states I ordered pizza a few times, each time was the same, I'd ask for a thin base and they got so confused as to why/

5 years ago | Likes 1 Dislikes 1

/I wouldn't want deep dish

5 years ago | Likes 1 Dislikes 0

Par-bake everything? Lightly sauté the pepperoni to crisp them, paper towel to dry; low-moisture mozz; home-made, thick tomato sauce; (1/2)

5 years ago | Likes 1 Dislikes 0

make the crust low-hydration and/or par-bake before assembly; bake at a low temp to keep the cheese from breaking, broil the top for color.

5 years ago | Likes 1 Dislikes 0

Fuck it, I'm gonna try that. Maybe not this weekend, but soon.

5 years ago | Likes 1 Dislikes 0

Recipe or GTFO, respectfully. Thems the rules

5 years ago | Likes 222 Dislikes 3

Recipe for pizza but repeat on top of each other 8 times.

5 years ago | Likes 1 Dislikes 0

We tried thia recipe once. It was a fat fail but I believe in you.

5 years ago | Likes 4 Dislikes 0

I tried one too and it turned out OK. Would recommend prebaking the doughs used dor the layers.

5 years ago | Likes 2 Dislikes 0

I wanna know if it's actually pizza dough or some bullshit with Bisquick

5 years ago | Likes 2 Dislikes 0

It’s refrigerated pillsbury pizza “dough” in a tube

5 years ago | Likes 5 Dislikes 0

Lame!

5 years ago | Likes 2 Dislikes 0

Step one: make a pizza. Step 2: repeat step 1 four times. Step 3: pile pizzas on top of each other. Step 4: bake

5 years ago | Likes 7 Dislikes 0

Better get baked if you're eating two slices...

5 years ago | Likes 2 Dislikes 0

Fucking DOT!

5 years ago | Likes 5 Dislikes 0

Putting this here for later

5 years ago | Likes 1 Dislikes 0

.

5 years ago | Likes 2 Dislikes 0

A recipe without a 5 page ad-ridden backstory? What is this glorious bullshit?

5 years ago | Likes 14 Dislikes 0

Replying to find this later

5 years ago | Likes 1 Dislikes 0

A big ol’ DOT right here

5 years ago | Likes 1 Dislikes 0

1 tablespoon butter, if desired. Just incase you were worried you were being too healthy lol.

5 years ago | Likes 6 Dislikes 0

Extra points the recipe comes with no story

5 years ago | Likes 5 Dislikes 0

Fuck yeah. You rock.

5 years ago | Likes 25 Dislikes 0

Dot

5 years ago | Likes 1 Dislikes 0

.

5 years ago | Likes 2 Dislikes 0

............................................................................................................................................

5 years ago | Likes 2 Dislikes 0

May the internet gods bless you.

5 years ago | Likes 2 Dislikes 0

Damn. You da Goat.

5 years ago | Likes 1 Dislikes 0

Dough. Sauce. Meat. Cheese. Repeat as necessary.

5 years ago | Likes 18 Dislikes 1

Cheese then meat though

5 years ago | Likes 2 Dislikes 0

Interesting. We need one of each.

5 years ago | Likes 2 Dislikes 0

Lather, rinse, repeat

5 years ago | Likes 2 Dislikes 0

Bake low and slow otherwise you get doh

5 years ago | Likes 10 Dislikes 0

Go with the flow that is the tempo

5 years ago | Likes 1 Dislikes 0

Slow baking seens so difficult to me. Nothing conclusive really talks about how to PROPERLY do it

5 years ago | Likes 3 Dislikes 0

Low temperature and waiting. In extreme cases, it might be necessary to cover stuff with tinfoil to avoid the outside burning.

5 years ago | Likes 4 Dislikes 0