Tonight's Seafood Special @Work

Sep 15, 2019 4:31 AM

JohnnyClash

Views

2279

Likes

37

Dislikes

2

Bouillabaisse featuring lobster, shrimp, ling cod, green mussels and clams swimming in house made lobster/halibut broth with fennel, garlic, and tomato and topped with crouton and scratch made rouille.

Beautiful plating!

6 years ago | Likes 3 Dislikes 0

Most of it was the saute cook, Nick. I'll let him know you liked it!

6 years ago | Likes 2 Dislikes 0

He deserves a raise haha, but he really did an awesome job! :)

6 years ago | Likes 2 Dislikes 0

Where’s the seasoning?

6 years ago | Likes 4 Dislikes 1

In rhe broth?

6 years ago | Likes 4 Dislikes 0

Don't you know if you don't add salt and pepper to the ingredients list no one knows if it's seasoned!!

6 years ago | Likes 3 Dislikes 0

Forgot to mention the saffron, fennel pollen, and bouquet garni of sage, rosemary, thyme, bay leaf and whole peppercorn melange. Kill me.

6 years ago | Likes 7 Dislikes 0

question. why did you pluralize crouton?

6 years ago | Likes 1 Dislikes 0

Autocorrect.

6 years ago | Likes 1 Dislikes 0

Looks delicious. That’s also the most soggy crouton ever.!

6 years ago | Likes 1 Dislikes 0

False.

6 years ago | Likes 1 Dislikes 0