I haven't seen anyone in the comments mention it yet, but I think the real cause of this mishap is the fake nails. The fingers behind the bowl can't get enough grip because the nails prevent the finger pads from applying sufficient force and friction.
Fake nails will cause people to use their hands in anti-ergonomic ways, because they limit the natural mechanisms of the hand. This used to be a status symbol which advertised "I don't do work", but now it has been adopted by the working class. 💅
ew….whisking eggs in a wooden bowl that should be for some dry stuff or perhaps fruit?!!! I guess that’s the best looking dish she has, she can’t film some crappy dented white ceramic bowl!
If your ceramic bowls have dents, please share the brand so I can buy some because holy shit that level of craftsmanship is amazing and should be rewarded.
(The joke is that ceramics should break, not dent, therefore it's either a mystically good ceramic, or it's made with dents)
The weed-users have their paraphernalia, the alcohol imbibers have theirs. If you look down on the first, but not on this, then you may have a problem.
The 'don't use wood for eggs or meat' thing has been debunked, the 'porous' nature of wood doesn't encourage bacteria growth. That's still an awful bowl for the purpose, not just from the shape (clearly terrible for this purpose) but also because it doesn't look like it was designed to be food safe.
My old roommate used to drop stuff all the time. I can't even count how many time a full glass of water would just slip outta his hand and hit the ground with an explosion of whatever he had been drinking. Since then If I'm ever gonna get another roommate mate they'll be young rather than old.
This actually a recipe for egg battered bowl. it's a favorite among the Georgia beaver population. I recognize that hand. It's the Savannah Nana (masked vigilante), cookin up some dinner for the wildlife.
It's got nothing to do with nails. This is clearly a chip bowl or similar being used incorrectly. When cooking you want something with a flat or flared sidewall, nothing that curves inward. If you think it'll make a mess you need a taller bowl. Don't downplay the person, downplay the equipment so others can learn
I have the same/similar model of range. EVERYTHING about that will be a pain to clean, including taking three heavy grates off, waking them and finding a place to dry them. Don't get that stove.
I have a similar one. It’s not the easiest thing to clean but I don’t make mistakes like the one in the video either. I also have a big kitchen table that works perfectly to hold the grates while i dry them, so it works out. Id hate them in a small kitchen though.
Yeah, that's a myth. The thought was the porous nature of wood would give bacteria places to "hide" and multiply. But wood has slight anti-bacterial properties that means any bacteria that you missed when washing (which you, of course, should do, warm water and soap) does not survive to multiply. In fact, plastic can be worse as the nicks your knife makes do "hide" bacteria that multiply, and hand washing might not get to them.
I've had the same wooden cutting board for over 5 years now. It's never smelled because I wash it every time and refinish it occasionally (with a food safe Butcher block blend).
TheSupremeCrabMaster
always support the bottom
russ612
Wooden bowl. Hello 1850
eiger3970
This is why I love induction stoves, so easy to wipe clean whilst cooking.
robingal1
Can you clean the salmonella from a wooden bowl?
poocolonel3030
Worst bowl for the purpose.
AnAverageBoxEnthusiast
if only they had two hands
maeta
Somebody needs to use two fookin hands
oldmanfromscenetwentyfour
Guessing by those nails, this person doesn't work with their hands much.
StellarJay77
I have to imagine it was those nails that had a hand in this problem.
ExtraWoody
zoraniko
“Damn it” isn’t so bad
BrokenAnimal
That's a shit bowl to use in the kitchen, or for anything remotely practical. It's clearly decorative. Why the hell would you use it as an appliance?
rvp58WebDiver
Maybe trimmed all the nails
Wankbiscuit
goflyblind
PineappleLoopsBroether
Unfertilized
parabolic000
Is this one of them informercial people?
echonite
Even before they dropped it I was thinking "you can fuck right off with that bowl."
SnakesInBowties
Egg drop soup bowl . . .
TheGek0h
I haven't seen anyone in the comments mention it yet, but I think the real cause of this mishap is the fake nails. The fingers behind the bowl can't get enough grip because the nails prevent the finger pads from applying sufficient force and friction.
Fake nails will cause people to use their hands in anti-ergonomic ways, because they limit the natural mechanisms of the hand. This used to be a status symbol which advertised "I don't do work", but now it has been adopted by the working class. 💅
opossumistic
ew….whisking eggs in a wooden bowl that should be for some dry stuff or perhaps fruit?!!! I guess that’s the best looking dish she has, she can’t film some crappy dented white ceramic bowl!
opossumistic
also that frying pan is awfully scrubbed
ThingsThatDontJustifyGenocide
If your ceramic bowls have dents, please share the brand so I can buy some because holy shit that level of craftsmanship is amazing and should be rewarded.
(The joke is that ceramics should break, not dent, therefore it's either a mystically good ceramic, or it's made with dents)
JacaByte
I dented a glass once, it's at my parent's house.
DYLANLEE79
That's the salmonella bowl.
PineappleLoopsBroether
Those are chicken eggs, not salmon eggs
sarzaya
No they’re talking about a bowl of sativa. It’s hard to spell.
PineappleLoopsBroether
Makes sense, cuz those eggs are definitely not indapan.
trybuttstuff
Who beats eggs in a wooden bowl?
feyrismeow
an egghead
userfriendly19777
Is that what you call an egg plant?
BumbleBeeBeardedGingerBear
That went exactly how I wanted it too.
Violaquin
Ah yes. I, too, whisk my eggs in a wooden tractor tire bowl 🙄
kayly101
I have that same bowl! ...But I use mine for peanuts
joeyecho101
StewedTomaters
The weed-users have their paraphernalia, the alcohol imbibers have theirs. If you look down on the first, but not on this, then you may have a problem.
OhIfIMust
I snorted.
spaceisneat
Also, don't use a porous wooden bowl for your raw eggs! Come on!
Ozimbah
The 'don't use wood for eggs or meat' thing has been debunked, the 'porous' nature of wood doesn't encourage bacteria growth. That's still an awful bowl for the purpose, not just from the shape (clearly terrible for this purpose) but also because it doesn't look like it was designed to be food safe.
Krashtestdummy
goflyblind
pauldegraaf
LOL this is brilliant
Krashtestdummy
AkademicEpidemik
I’d imagine that odd shaped bowl is a pain to clean even without the clumsy drop.
ReverseSyzygy
The outside, perhaps?
Inside you just soap suds it up and scrub and rinse.
KaptainObveeus
You're a pain to clean. (Sorry)
GSA1386
My old roommate used to drop stuff all the time. I can't even count how many time a full glass of water would just slip outta his hand and hit the ground with an explosion of whatever he had been drinking. Since then If I'm ever gonna get another roommate mate they'll be young rather than old.
LincolnFox
But look how artisan it is
vicvalour
That's a fucking decorative bowl! (Screams in food safety)
JoeT85
This actually a recipe for egg battered bowl. it's a favorite among the Georgia beaver population. I recognize that hand. It's the Savannah Nana (masked vigilante), cookin up some dinner for the wildlife.
DontKnowTheSource
It's got nothing to do with nails. This is clearly a chip bowl or similar being used incorrectly. When cooking you want something with a flat or flared sidewall, nothing that curves inward. If you think it'll make a mess you need a taller bowl. Don't downplay the person, downplay the equipment so others can learn
dorenavant
Yep! Looks more like a salad bowl.
PineappleLoopsBroether
Just put it in the dishwasher
SarcasticComment
I just don't understand using a wood bowl for raw egg
MeowWoof
Nothing like putting raw egg in a porous bowl that isn't dishwasher safe.
darthnerdus6236
Is this not a decorative bowl? I would rather throw my keys in it than scramble eggs...
Theotokoss
It looks decorative to me too!! Like...maybe all the mixing bowls were dirty so they grabbed the next best thing
somerandomusernamebecauseididntlikemyoldone
I use wood bowls for dry snacks, sometimes a salad, though the shape of that bowl isn't what I would use
MayorCurley
I have the same/similar model of range. EVERYTHING about that will be a pain to clean, including taking three heavy grates off, waking them and finding a place to dry them. Don't get that stove.
WhatTheFrench
I have a similar one. It’s not the easiest thing to clean but I don’t make mistakes like the one in the video either. I also have a big kitchen table that works perfectly to hold the grates while i dry them, so it works out. Id hate them in a small kitchen though.
HerrHat
Do they sleep often or do they need to be alert when in use or why is waking them an issue?
kholli
I just realized I think I have the same. The controls certainly look like the one I have. I have the hardest time getting the surface clean :(
allenvasher3000
Yeah wood is generally not dishwasher safe either
TheOnlyPtylerdactyl
I dunno if it's overkill but I was always taught to not use wood for foods likely to contain pathogens - raw eggs, raw meat, etc
bortlp
Yeah, that's a myth. The thought was the porous nature of wood would give bacteria places to "hide" and multiply. But wood has slight anti-bacterial properties that means any bacteria that you missed when washing (which you, of course, should do, warm water and soap) does not survive to multiply. In fact, plastic can be worse as the nicks your knife makes do "hide" bacteria that multiply, and hand washing might not get to them.
Strategicgnomer
But it can trap food particles and start to smell terrible.
bortlp
I've had the same wooden cutting board for over 5 years now. It's never smelled because I wash it every time and refinish it occasionally (with a food safe Butcher block blend).
olafthrig
They also result in more micro plastic particles in your food. https://www.foodandwine.com/are-plastic-cutting-boards-safe-8624857#:~:text=A%202022%20study%20found%20that,markets%20that%20use%20plastic%20boards.