Rakeshkhushwaha
150421
2775
53
Mar 10, 2018 6:21 AM
Rakeshkhushwaha
150421
2775
53
BrendhanOBrien
Bro's are an evolutionary dead end
clamdriver
No thanks. Reverse
TupacAintDead
The dude on the left has the reaction time of a of three toed sloth.
UnemployedReceptionist
Love the drunk "eeeeeeyyyy!" at the end
oxca182
Messi?
Goodtohear
Now do it with real cheese
BurntToast127
Dude Perfect
realbrickwall
Gold medal at the Dad Olympics
AresTechnomancer
Only appropriate for beer to be I involved
mthornton91
Now walk away. Go out on top.
felizcompleteanus
Lionel Messi does it again!
Quipman
I thought it was reckful
Hoshizaki78
That is the single most cheesy post quite the Kraft you have there.
rnalexander
It'd be a lot more impressive if he'd unwrapped the slice first.
Psurprise
Sierra Nevada Torpedo. A solid choice
woopwooppulloverdatasstoofat
\o/
Ronburdandysbrother
Mad skills!
itburnswhenupee
Did he cheese all 6 burgers?
JimothyDuncanHalpert
He doesn’t need to do it again. All the burgers have cheese.
somethingnotyettaken
Show a longer clip with him doing all 6 in a row, and I'll be really impressed.
samsonguy920
It's all fun and awesome until you forget to pull the wrapper off.
MegaThoan
That one guy's reaction was noticably slow
MollyNapQueen
Take 2846, We'll make it this time!
cinsoniTe
They aren't even going to eat those burgers anymore because they had to eat up all the cheese he missed throwing on the patties.
XenophiliusLovegood
2846 ruined “cheese” slices?? What a waste, that’s easily $3 worth of Kraft Singles
Imsamgur
Drunken cheese-disc golf skills and a bottle of Sierra? This seems like Chico...
OpieCunningham
What a cheesy sport.
UncleFungusMigratedWithoutMe
As someone from Chico, youre not wrong.
whattheass
Also from Chico, can confirm.
twinrider1
Guda Perfect.
schlami
Reverse it!!
YoudSwearImAVirgin
Forrev /a/PFTQh It goes forward and reverse. Best I could do quick pooping
schlami
YESSS!!
TheFlyingB
Dude, perfect.
RobSquareBalls
Dang he did it like 25 times already and counting
NorwegianSheepknuller
Stop removing the cheese from the burger! Can't do this all say!
fbutt09
With the same slice.
jalcantara88127001
Master of his Kraft
zenmaster11
Protocol73
Pack it up boys,it isn't geting any cheesier then that.
GOWood
So, you’re a single
michaelbishop
Queso that's a pun, I get it
ToadMax
ICWYDT
Buckbeak1486
That was cheesy!
DrEyepatch
Underrated comment.
PornhubsFirstTree
Give it time.
DrEyepatch
To my pleasant surprise, I see it has aged well.
BLawww
That's impressive. Not gonna lie.
ClassifiedUsername
Its reversed...
Ayzay
It was impressive. This guys not lying.
stormegedendarklordofall
After the 1,000 time, they were eventually gonna get it
Janusha
Depends how many times they tried
Naichou
Yeeea. Until you realize it's reversed. Not so impressive anymore .
IrrelevantlyReIevant
I’m more impressed that the leidenfrost effect didn’t make it slide off
WhiteningMcClean
Grill melted all the frost
AnAngryRussianDickslap
My friend likes this comment, but doesnt know what that is. Care to share?
whatevermanishowedup
Google
Chemdog500
I mean, how well done do you like your burgers that the cheese would melt like that
IrrelevantlyReIevant
Yuken
Always well done. I like my filéts medium+, but burgers always well. You add chopped bacon to make it still juicy + always plenty of sauce
bigolanimetiddies
If you liked your fillets anything more than medium rare you would need to leave, but I can understand why someone like a charred patty
Chemdog500
For what the original commenter said the patty would be way above well done it would be a piece of charcoal
Yuken
Only if you cook it with a flamethrower. ;:
mentallychallengeaccepted
WAIT WAIT WAIT. I CAN ADD BACON _INSIDE_ OF MY BURGERS? IS THAT EVEN LEGAL?
Yuken
Saw it in Master Chef. Mix quality beef with bacon. Mmmh.
whatevermanishowedup
Doesn't that have to do with liquids?
IrrelevantlyReIevant
Hmmm I figured it’d work for everything.. also thinking now cheese is a liquid lolol. But yeah idk you may be right
whatevermanishowedup
It's specific to liquids because it's a vapor that creates the effect by being far above the boiling point and the top of a burger on a
whatevermanishowedup
Grill isn't that hot, and I assume that if it was, the cheese would burn.