I made some mac n cheese in the style of risoto and I'm proud of myself

I've got the house to myself for the day so I decided to treat myself, I don't get to cook very much but when I get the opportunity to do so it's wonderful :) #food_porn #food #macncheese #probably_nsfw

Edit: so many people asked for the recipe so I am back to deliver!!

~ingredients~

1 1/2 tablespoon butter, divided
1 shallot, minced
1 cup small elbow pasta
1 cup chicken stock, divided
1/2 cup mozzarella grated or shredded
1/2 cup cheddar cheese, grated or shredded
(you can also use fontina if you'd like, I wanted to but we ran out so I used mozzarella instead! Still just as delicious)
1 tablespoon cream
1 tablespoon minced chives, for garnish

~directions~

1.) Heat a pan over medium-high heat. Add 1 tablespoon butter and the shallots. Sauté until fragrant.

2.) Add elbow pasta and 1/2 cup of chicken stock.

3.) When the stock is evaporated, check the doneness of the pasta. If it needs to cook longer, add the remaining 1/2 cup of chicken stock.

4.) Add the shredded fontina and cheddar when the pasta is fully cooked.

5.) Once the cheese is melted and incorporated, add the cream and remaining 1/2 tablespoon butter to finish. Top with chives.