cheesecakedisasterballoon
100402
1519
76
Jan 25, 2021 4:27 PM
cheesecakedisasterballoon
100402
1519
76
SickOfThisCessPool
Love it! Love. It.
smithdogg22
NowThatsWhatYouWant
Now THAT’S what you want!
Chevovader
CapeCodCaity
I have this pan and I put everything in it. Skull eggs, skull lasagna, skull bread, skull pavlova, skull jello, skull brownies, skull cake..
digitalWhale
a heaping bite of molten mouth
phuzz00
So, that "Italian seasoning", is it made of real Italians? What about the Italian Sausage?
ptmc
That pizza, though
profiepicisunrelated
You guys wait till Halloween to have these?
lickingdoorknobsonotherplanetsisillegal
I'd say calzone, but awesome nonetheless
Eunoterp
Skullzone
slaughterhouse4andahalf
I have the bundt pan! Robert Paulson the Halloween Meatloaf!
TheSevvy
Madv1lla1n
Not gonna lie, looks terrible
EmJayDeeEl
The roof of my mouth just burned watching this.
Eunoterp
Take your upvote here, Skeletor!
cheesecakedisasterballoon
DickMangoes
I think you mean Skull-zones.
Nalianna
Needs bell peppers.
seir
oh wow, I kind of want the pan to use for Canelé
SkynetWithAPoopKnife
Dublord9000
.
MadAtreides
As an Italian I had my eyes rolling at "pizza souce"
NirvanaNik
I want those skulls!!!!
rijstewafels
So one of the main ingredients is a skull Mold
NuclearMonk
In a pinch, you can use the skull of a small child to make your own. Or get creative and use an animal. Cooking is supposed to be fun.
ProfessorFalkensDream
Step 1: Have the mandatory skull mold.
captfloggin
Just look in the pantry under your Halloween pan molds and get it.
rijstewafels
Oh right! Next to my bat shaped ice cube tray
TheAlbatrossFromTheMoon
Ok seriously, as a curious Italian... wtf is Italian seasoning?
CaptainSweatPants
Italian seasoning is a blend of dried Italian-inspired herbs such as basil, marjoram, oregano, rosemary, and thyme.
TheAlbatrossFromTheMoon
ALL TOGETHER??? WHAT NO YOU DON'T DO THAT
CaptainSweatPants
Welcome to North America.
Protanope
Have the pan. It's incredible. Tamales. Pot pies. Pizza rolls. Skull everything.
zobPilot
Ice cubes
KillTimeAndLife
I used pan for mini chicken pot pies
Hoboman101
If I don't have the pan, will any old skull work?
Protanope
Fresh is best.
HowdyDooToYou
Love mine as well! Hadn't thought of the pot pie though. Will have to try!
notlesarb1
Skull cakes
Protanope
Oooh I like this idea
MadeYouLookAgain
Tamales? Tamales are wrapped in a corn husk or banana leaf depending on where you live.
Protanope
I put the skull pan filled with Tamale stuff on a baking sheet filled with water, then wrap all of it in foil/parchment to steam.
MadeYouLookAgain
Spooky. I love tamales but I’ve only ever had corn in the states and banana wrapped in Mexico.
duhitspollo
I would like pictures
NotABadLookingNarcissist
Do you happen to have a link? I sent this to my gf and she’s like “want”.
TomBrokaw
https://www.amazon.com/Nordic-Ware-Haunted-Skull-Cakelet/dp/B00Y6PRETK
Protanope
https://www.amazon.com/dp/B00Y6PRETK/ref=cm_sw_r_cp_apa_fabc_C.YdGb7P23A3M
NotABadLookingNarcissist
Thanks. Purchased.
vrgogrl
https://www.amazon.com/Halloween-Skull-Baking-Makes-Cakelets/dp/B08J3QLFZG/ref=asc_df_B08J3QLFZG/?tag=hyprod-20&linkCode=df0&hvadid=34405701
vrgogrl
Hope this link works for you. I want one, too, so I looked it up.
JohnBigboote74
I made these a couple of years ago on Halloween. They turned out OK, but I need more practice.
BaronVonProto
Did you do it any differently than the gif?
JohnBigboote74
I underfilled mine because I was afraid the cheese wouldn't melt enough. I ended up with a lot of empty dough. I would fill them all the way
Madcaplaughs84
Those look pretty damn good
TerryTheOcellatedTurkey
Yours look better than the burnt POSin the ad
TheRicM
Regarding the taste testing position
ComcastLover
I'll help you practise by consuming the evidence of your failures
cheesecakedisasterballoon
Those look awesome!
mknut389
I make these all the time when I need something easy for dinner. Also have a Christmas version of snowmen. It's sweet
BrazilianThunderPanda
I just got the lab and supplies. Any tips?
JohnBigboote74
Make sure you fill them all the way. I skimped on ingredients because I was afraid of over-filling. Ended up with a lot of empty dough.
JeffGriffin
I make them all the time. I use biscuit dough for each head. Flatten it out and fill it with any filling. I've done sloppy joes, runzas,
JeffGriffin
Chicken Alfredo, pepperoni and sausage
SurfNazisMustDie
I like the cut of your jib Jeff.
JohnBigboote74
I've been trying to figure out a way to make something like an empanada. Haven't gotten much past the idea stage yet. They'd be cool though