Homemade Bacon, Mac, 'n Cheese

Slab bacon

Purchased from a specialty meat market that cures and smokes their own meats.

Cooked 'til cripsy

Sliced thick, diced, and cooked down to make crispy and render some of that delicious fat.

Roux

Started the sauce with the bacon fat and flour to make a roux. I used pepperjack, cheddar/jack combo, and a Mexican blend that I had left over. I added a bit of sriracha for color and flavor.

BACON!

Once the sauce is ready, add to pasta that has been cooked al dente, and mix in the cooked bacon.

Topped with more cheese and baked until bubbly.

I don't have a serving shot as I was too busy stuffing my fat face.