21 ways to fold dumplings

Feb 21, 2018 10:57 PM

Bananaphobia4

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117173

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1950

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44

Just ignore the chinese bit (unless you really want to know, in which case I'll translate it) and follow the pictures.

Recipe for step 27: https://m.xiachufang.com/recipe/100579364/

Sauce: https://m.weibo.cn/1816235843/4209441287439017 ~ and here's the actual source https://www.xiachufang.com/recipe/100633095/

I'm Chinese and I've never seen many of these before and frankly they look fucking ridiculous.

8 years ago | Likes 7 Dislikes 1

There is 1 more way: When you don't give a fuck about aesthetics

8 years ago | Likes 2 Dislikes 0

How does one get the braided look on the edge? Wont the stuffing fall off from the open versions when you cook them?

8 years ago | Likes 3 Dislikes 0

quality dump lings

8 years ago | Likes 57 Dislikes 0

It has just now occurred to me, 26/F/Italian decent, that raviolis are basically Italian dumplings.

8 years ago | Likes 3 Dislikes 0

Nepali momos have two standard folds that aren't included. A circular one and zig zag fold curved crescent.

8 years ago | Likes 2 Dislikes 1

For lazy people (like me) :

8 years ago | Likes 4 Dislikes 0

8 years ago | Likes 2 Dislikes 0

the ones that have openings seem kinda counterproductive, especially if you're boiling the dumplings

8 years ago | Likes 1 Dislikes 0

8 years ago | Likes 38 Dislikes 1

Live fast. Eat ass.

8 years ago | Likes 2 Dislikes 0

They all look like vaginas to me

8 years ago | Likes 1 Dislikes 0

8 years ago | Likes 5 Dislikes 1

I see but do not understand. Why must you torture me?

8 years ago | Likes 2 Dislikes 1

Witchery, thats not how my grandma taught me.

8 years ago | Likes 1 Dislikes 0

Mmm thanks for posting! You have inspired me, know any good vegetable filling and dipping sauce recipes?

8 years ago | Likes 2 Dislikes 0

'Half of all food is eaten with the eyes'...

8 years ago | Likes 1 Dislikes 0

Looks pretty. I like pretty food.

8 years ago | Likes 5 Dislikes 1

Yeah... All I'm gonna do is fold them in half and crimp them with a fork.

8 years ago | Likes 2 Dislikes 0

How cow... this is amazing!!

8 years ago | Likes 2 Dislikes 0

我不能他妈的读这个

8 years ago | Likes 1 Dislikes 0

你不会中文吗

8 years ago | Likes 1 Dislikes 0

No, I can't.

8 years ago | Likes 1 Dislikes 0

Anyone? Anyone? Ok I’ll say it - #9 looks like a delicious butt.

8 years ago | Likes 16 Dislikes 1

Bootylicious!

8 years ago | Likes 1 Dislikes 0

More than a few of these have me wanting to eat out.

8 years ago | Likes 3 Dislikes 0

That finger nail one is making me uncomfortable

8 years ago | Likes 2 Dislikes 0

Step 1: fill. Step 2: cover. Step 3: all done!

8 years ago | Likes 2 Dislikes 0

Chinese here. Don’t think they will taste any different. -_-

8 years ago | Likes 2 Dislikes 0

Lol of course they won't. It's just for presentation

8 years ago | Likes 2 Dislikes 1

好棒啊,肯定会做

8 years ago | Likes 2 Dislikes 0

^___^ 加油!

8 years ago | Likes 2 Dislikes 0

#2 You misspelled 殺.

8 years ago | Likes 2 Dislikes 0

This isn't OC. I found it on Weibo

8 years ago | Likes 2 Dislikes 1

And I can't read Chinese, I was just..you know what? Nevermind.

8 years ago | Likes 2 Dislikes 0

Whoosh. Yep, my bad. Totally possible it could have been written wrong tho ;)

8 years ago | Likes 2 Dislikes 0

Looks like more than 21 to me

8 years ago | Likes 2 Dislikes 0

If you look through the pictures, they're numbered under each type. The numbers in bold and the steps.

8 years ago | Likes 2 Dislikes 1

I counted 26 on the plate in the first image. There's only one that looks like a repeat, so I am guessing that it's not...

8 years ago | Likes 2 Dislikes 0

You're right... Don't know why I didn't see it >.<

8 years ago | Likes 1 Dislikes 0

Now I need directions for the other ones, though! :) Well, not really; every time I make dumplings they fall apart when I cook them... :(

8 years ago | Likes 2 Dislikes 0

Huh. Do you use water to close them?

8 years ago | Likes 1 Dislikes 0