Today's special at Chili's Grill & Bar: Salmonela!

Feb 14, 2017 7:09 PM

Today's special at Chili's Bar and Grill: Salmonella!

the sauce is there to hide the taste of freedom

9 years ago | Likes 13 Dislikes 3

Lightly Fried Chicken fillets

9 years ago | Likes 12 Dislikes 1

As someone who just recovered from gastroenteritis, FUCK THIS

9 years ago | Likes 2 Dislikes 0

This happened to me once. The problem is those things are borderline one bite and so it took me a couple to realize.

9 years ago | Likes 10 Dislikes 0

I don't see a problem. It medium-rare chicken. Anything more than medium rare is a waste of flavour.

9 years ago | Likes 2 Dislikes 1

"I said rare or no tip for you"

9 years ago | Likes 92 Dislikes 0

Ah yes, the "lose 5 pounds in 24 hours" diet.

9 years ago | Likes 11 Dislikes 0

Perfect medium rare!

9 years ago | Likes 10 Dislikes 0

I want my bac-teria-teria-teria-teria.

9 years ago | Likes 2 Dislikes 0

But that's chicken. Not salmon.

9 years ago | Likes 11 Dislikes 3

Ihopethatsareference.gif made some medium rare chicken tenders

9 years ago | Likes 5 Dislikes 0

That's.... Not good.

9 years ago | Likes 3 Dislikes 0

I posted on Twitter how shitty Chili's in my town was, they replied, sent me $60 in gift certificates, bar keep let me use it all on beer!

9 years ago | Likes 2 Dislikes 0

Just nibble around it

9 years ago | Likes 2 Dislikes 0

Wendy's always does this with their 'spicy chicken sandwich' I can't stand it.

9 years ago | Likes 2 Dislikes 0

Can confirm: got salmonella from Chili's a couple years ago and wound up in the ER

9 years ago | Likes 6 Dislikes 1

This is why I always cut chicken, be it in wing/nugget/sandwich form. Saved me from raw food at Denny's once

9 years ago | Likes 2 Dislikes 0

I didn't know they were actually ever raw on site.

9 years ago | Likes 24 Dislikes 0

Breaded then cooked but just barely cooked. Frozen then deep fried at restaurant.

5 years ago | Likes 3 Dislikes 0

people are so disgusted with the picture that they aren't mentioning that I spelled salmonella wrong.

9 years ago | Likes 614 Dislikes 3

This is Betsy's America, hun.

9 years ago | Likes 1 Dislikes 0

crafty bastard

9 years ago | Likes 1 Dislikes 1

I'm lost in calculations of your penis' size tbh.

9 years ago | Likes 4 Dislikes 0

You spelled salmon wrong.

9 years ago | Likes 4 Dislikes 0

I just don't know how to spell salmonella

9 years ago | Likes 1 Dislikes 0

Sam and Ella!?

9 years ago | Likes 1 Dislikes 0

Ohhh I thought you were introducing us to Sam and Ella!!

9 years ago | Likes 9 Dislikes 0

I don't care about the chicken, but I am curious in which countries your penis is considered big.

9 years ago | Likes 1 Dislikes 0

Your user name leads me to believe you do care about chicken

9 years ago | Likes 1 Dislikes 0

Which Chili's location was this?

9 years ago | Likes 2 Dislikes 1

Does anybody truly know how to spell Salmon Allah?

9 years ago | Likes 1 Dislikes 0

its just an 'L' so i don't think people care that much to say something.

9 years ago | Likes 1 Dislikes 0

People would, but they don't know how to spell it either.

9 years ago | Likes 118 Dislikes 1

I don't get why everyone hates Sam and Ella. They're great people.

9 years ago | Likes 1 Dislikes 0

Well Sam keeps dipping his ass in my cold cuts and tainting them.

9 years ago | Likes 2 Dislikes 0

Spot on

9 years ago | Likes 14 Dislikes 0

v

9 years ago | Likes 3 Dislikes 0

The Old 96'er, oowee

9 years ago | Likes 1 Dislikes 0

Deep fried gastroenteritis my favorite!

9 years ago | Likes 2 Dislikes 0

It's never tasted so goooood

9 years ago | Likes 2 Dislikes 0

I guess I'll hold off on using my Chili's gift card...

9 years ago | Likes 3 Dislikes 0

Just get the tequila

9 years ago | Likes 3 Dislikes 0

i do love those honey chipotle chicken crispers!

9 years ago | Likes 3 Dislikes 0

Fun Fact: Chicken meat doesn't just contain salmonella. It has to be contaminated with it. Some Japanese folks eat chicken medium rare.

9 years ago | Likes 15 Dislikes 3

There is a place in Berkeley, CA that will serve you chicken sashimi.

9 years ago | Likes 1 Dislikes 0

Salmonella is a common bacteria of the GI tract of chicken and many other animals, but it shouldn't be in the meat if prepared correctly

9 years ago | Likes 1 Dislikes 0

And white meat like this is far less likely to contain the pathogen than dark meat, oddly enough. Still, not worth the risk, cook your chook

9 years ago | Likes 3 Dislikes 0

Yup

9 years ago | Likes 1 Dislikes 0

Yeah people don't understand this. If you accidentally eat raw chicken there's still an extremely high chance that you won't get salmonella.

9 years ago | Likes 4 Dislikes 2

of course, not suggesting that anyone go out and do so.

9 years ago | Likes 3 Dislikes 0

I feel confident in assuming that Chili's chicken source is not of the quality needed to cook it to below the USDA Safe Minimum Temperature.

9 years ago | Likes 2 Dislikes 0

Certain yakitori shops (the better ones) cook and serve it that way.

9 years ago | Likes 2 Dislikes 0

Salmonella comes from poor food handling

9 years ago | Likes 2 Dislikes 0

Bar and grill *

9 years ago | Likes 2 Dislikes 0

Shoot, I went to the wrong place

9 years ago | Likes 3 Dislikes 0

aren't you glad you cut it?

9 years ago | Likes 84 Dislikes 0

Only heathens use utensils for finger food. Stop being a coward and get some food poisoning, OP! Then sue for more food (sans-poisoning)!

9 years ago | Likes 41 Dislikes 1

Maybe @OP likes food poisoning? So they could sue for MORE poisoning

9 years ago | Likes 9 Dislikes 0

Maybe @OP likes suing? So they could for more suing

9 years ago | Likes 9 Dislikes 0

probably cut after having taken a bite. Raw chicken is distinctly spongy and foul.

9 years ago | Likes 49 Dislikes 0

MORE LIKE FOWL AMIRIGHT HAHAHA

9 years ago | Likes 27 Dislikes 0

Your pun upsets me terribly, so have an upvote.

9 years ago | Likes 4 Dislikes 1

Fowl=\=foul

9 years ago | Likes 2 Dislikes 0

I had to put my thinking capon for that one.

9 years ago | Likes 2 Dislikes 0

Maybe it was cooked sous vide before going in the fryer. . . haute cuisine bro.

9 years ago | Likes 4 Dislikes 2

9 years ago | Likes 6 Dislikes 0

It's pretty standard practice to cook things sous vide at low temps for ages, then blast them with super hot (grill, torch, cast iron).

9 years ago | Likes 1 Dislikes 1

Yea, but sous vide also practically assures that it will be cooked properly, and I wouldn't consider chicken tenders haute cuisine at all

9 years ago | Likes 1 Dislikes 0

Medium rare chicken was a little wild for me, but I have had seared chicken at high end places. 1/2

9 years ago | Likes 1 Dislikes 1

Tell me this isn't haute cuisine: "Bresse poulet breast medallions breaded in hand ground amaranth, lightly fried in free range duck fat 2/3

9 years ago | Likes 1 Dislikes 1

I wasn't saying chicken couldn't be haute cuisine, but these are from chili's and I highly doubt they use duck fat to fry their chicken...

9 years ago | Likes 1 Dislikes 0