Feb 14, 2017 7:09 PM
MyPenisIsBigInSomeCountries
67303
1179
41
ROFLEKOPTER
the sauce is there to hide the taste of freedom
Justabuckeye
Lightly Fried Chicken fillets
lysithean
As someone who just recovered from gastroenteritis, FUCK THIS
HandfulOfBees
This happened to me once. The problem is those things are borderline one bite and so it took me a couple to realize.
StuPuff
I don't see a problem. It medium-rare chicken. Anything more than medium rare is a waste of flavour.
T3HB1GC4T
"I said rare or no tip for you"
allthenamesaregone
Ah yes, the "lose 5 pounds in 24 hours" diet.
Jasperman62
Perfect medium rare!
LtKernelPopcorn
I want my bac-teria-teria-teria-teria.
lonerinthecorner
But that's chicken. Not salmon.
HideyoWifeHideyoKids
Ihopethatsareference.gif made some medium rare chicken tenders
StabbyMcMurder
That's.... Not good.
iprobablydontlikeyou
I posted on Twitter how shitty Chili's in my town was, they replied, sent me $60 in gift certificates, bar keep let me use it all on beer!
HairyChairstepper
Just nibble around it
jambie
Wendy's always does this with their 'spicy chicken sandwich' I can't stand it.
optimisticfox
Can confirm: got salmonella from Chili's a couple years ago and wound up in the ER
PerfectlySymmetricalViolence
This is why I always cut chicken, be it in wing/nugget/sandwich form. Saved me from raw food at Denny's once
Wander1236
I didn't know they were actually ever raw on site.
zachggus365
Breaded then cooked but just barely cooked. Frozen then deep fried at restaurant.
people are so disgusted with the picture that they aren't mentioning that I spelled salmonella wrong.
Cpink123
This is Betsy's America, hun.
CometLaHal
crafty bastard
SpaceXilonen
I'm lost in calculations of your penis' size tbh.
HarryFrumvrk
You spelled salmon wrong.
Ricksagainstreposts
I just don't know how to spell salmonella
dadof2as
Sam and Ella!?
thecanadianhero
Ohhh I thought you were introducing us to Sam and Ella!!
LazyPoultry
I don't care about the chicken, but I am curious in which countries your penis is considered big.
Your user name leads me to believe you do care about chicken
meliroo
Which Chili's location was this?
BMelz14
Does anybody truly know how to spell Salmon Allah?
apathyisakiller
its just an 'L' so i don't think people care that much to say something.
Genini
People would, but they don't know how to spell it either.
BanadecCamberbootch
I don't get why everyone hates Sam and Ella. They're great people.
Well Sam keeps dipping his ass in my cold cuts and tainting them.
mindroeder
Spot on
ShartyParty
v
Sluggingforward
The Old 96'er, oowee
RudeManWhoShushesPeople
Deep fried gastroenteritis my favorite!
benjamynon
It's never tasted so goooood
VitaminThoughts
I guess I'll hold off on using my Chili's gift card...
Just get the tequila
ialwaysdootrotties
i do love those honey chipotle chicken crispers!
Zak57TR
Fun Fact: Chicken meat doesn't just contain salmonella. It has to be contaminated with it. Some Japanese folks eat chicken medium rare.
MakeMostViralGreatAgain
There is a place in Berkeley, CA that will serve you chicken sashimi.
polydipsiapolyuria
Salmonella is a common bacteria of the GI tract of chicken and many other animals, but it shouldn't be in the meat if prepared correctly
CanadianLadyMoose
And white meat like this is far less likely to contain the pathogen than dark meat, oddly enough. Still, not worth the risk, cook your chook
Yup
ilikecamels
Yeah people don't understand this. If you accidentally eat raw chicken there's still an extremely high chance that you won't get salmonella.
of course, not suggesting that anyone go out and do so.
adobesubmarine
I feel confident in assuming that Chili's chicken source is not of the quality needed to cook it to below the USDA Safe Minimum Temperature.
Certain yakitori shops (the better ones) cook and serve it that way.
Salmonella comes from poor food handling
Nikuz
Bar and grill *
Shoot, I went to the wrong place
p0tat0gun
aren't you glad you cut it?
SoIHeardYouGuysLikeReposts
Only heathens use utensils for finger food. Stop being a coward and get some food poisoning, OP! Then sue for more food (sans-poisoning)!
amars1111
Maybe @OP likes food poisoning? So they could sue for MORE poisoning
transponder7
Maybe @OP likes suing? So they could for more suing
UrKungFuNoGood
probably cut after having taken a bite. Raw chicken is distinctly spongy and foul.
BaconOnARock
MORE LIKE FOWL AMIRIGHT HAHAHA
NanoNago
Your pun upsets me terribly, so have an upvote.
jhlongm
Fowl=\=foul
I had to put my thinking capon for that one.
chonas
Maybe it was cooked sous vide before going in the fryer. . . haute cuisine bro.
It's pretty standard practice to cook things sous vide at low temps for ages, then blast them with super hot (grill, torch, cast iron).
Yea, but sous vide also practically assures that it will be cooked properly, and I wouldn't consider chicken tenders haute cuisine at all
Medium rare chicken was a little wild for me, but I have had seared chicken at high end places. 1/2
Tell me this isn't haute cuisine: "Bresse poulet breast medallions breaded in hand ground amaranth, lightly fried in free range duck fat 2/3
I wasn't saying chicken couldn't be haute cuisine, but these are from chili's and I highly doubt they use duck fat to fry their chicken...
ROFLEKOPTER
the sauce is there to hide the taste of freedom
Justabuckeye
Lightly Fried Chicken fillets
lysithean
As someone who just recovered from gastroenteritis, FUCK THIS
HandfulOfBees
This happened to me once. The problem is those things are borderline one bite and so it took me a couple to realize.
StuPuff
I don't see a problem. It medium-rare chicken. Anything more than medium rare is a waste of flavour.
T3HB1GC4T
"I said rare or no tip for you"
allthenamesaregone
Ah yes, the "lose 5 pounds in 24 hours" diet.
Jasperman62
Perfect medium rare!
LtKernelPopcorn
I want my bac-teria-teria-teria-teria.
lonerinthecorner
But that's chicken. Not salmon.
HideyoWifeHideyoKids
Ihopethatsareference.gif made some medium rare chicken tenders
StabbyMcMurder
That's.... Not good.
iprobablydontlikeyou
I posted on Twitter how shitty Chili's in my town was, they replied, sent me $60 in gift certificates, bar keep let me use it all on beer!
HairyChairstepper
Just nibble around it
jambie
Wendy's always does this with their 'spicy chicken sandwich' I can't stand it.
optimisticfox
Can confirm: got salmonella from Chili's a couple years ago and wound up in the ER
PerfectlySymmetricalViolence
This is why I always cut chicken, be it in wing/nugget/sandwich form. Saved me from raw food at Denny's once
Wander1236
I didn't know they were actually ever raw on site.
zachggus365
Breaded then cooked but just barely cooked. Frozen then deep fried at restaurant.
MyPenisIsBigInSomeCountries
people are so disgusted with the picture that they aren't mentioning that I spelled salmonella wrong.
Cpink123
This is Betsy's America, hun.
CometLaHal
crafty bastard
SpaceXilonen
I'm lost in calculations of your penis' size tbh.
HarryFrumvrk
You spelled salmon wrong.
Ricksagainstreposts
I just don't know how to spell salmonella
dadof2as
Sam and Ella!?
thecanadianhero
Ohhh I thought you were introducing us to Sam and Ella!!
LazyPoultry
I don't care about the chicken, but I am curious in which countries your penis is considered big.
MyPenisIsBigInSomeCountries
Your user name leads me to believe you do care about chicken
meliroo
Which Chili's location was this?
BMelz14
Does anybody truly know how to spell Salmon Allah?
apathyisakiller
its just an 'L' so i don't think people care that much to say something.
Genini
People would, but they don't know how to spell it either.
BanadecCamberbootch
I don't get why everyone hates Sam and Ella. They're great people.
Genini
Well Sam keeps dipping his ass in my cold cuts and tainting them.
mindroeder
Spot on
ShartyParty
Sluggingforward
The Old 96'er, oowee
RudeManWhoShushesPeople
Deep fried gastroenteritis my favorite!
benjamynon
It's never tasted so goooood
VitaminThoughts
I guess I'll hold off on using my Chili's gift card...
Sluggingforward
Just get the tequila
ialwaysdootrotties
i do love those honey chipotle chicken crispers!
Zak57TR
Fun Fact: Chicken meat doesn't just contain salmonella. It has to be contaminated with it. Some Japanese folks eat chicken medium rare.
MakeMostViralGreatAgain
There is a place in Berkeley, CA that will serve you chicken sashimi.
polydipsiapolyuria
Salmonella is a common bacteria of the GI tract of chicken and many other animals, but it shouldn't be in the meat if prepared correctly
CanadianLadyMoose
And white meat like this is far less likely to contain the pathogen than dark meat, oddly enough. Still, not worth the risk, cook your chook
Zak57TR
Yup
ilikecamels
Yeah people don't understand this. If you accidentally eat raw chicken there's still an extremely high chance that you won't get salmonella.
ilikecamels
of course, not suggesting that anyone go out and do so.
adobesubmarine
I feel confident in assuming that Chili's chicken source is not of the quality needed to cook it to below the USDA Safe Minimum Temperature.
Zak57TR
Certain yakitori shops (the better ones) cook and serve it that way.
Zak57TR
Salmonella comes from poor food handling
Nikuz
Bar and grill *
MyPenisIsBigInSomeCountries
Shoot, I went to the wrong place
p0tat0gun
aren't you glad you cut it?
SoIHeardYouGuysLikeReposts
Only heathens use utensils for finger food. Stop being a coward and get some food poisoning, OP! Then sue for more food (sans-poisoning)!
amars1111
Maybe @OP likes food poisoning? So they could sue for MORE poisoning
transponder7
Maybe @OP likes suing? So they could for more suing
UrKungFuNoGood
probably cut after having taken a bite. Raw chicken is distinctly spongy and foul.
BaconOnARock
MORE LIKE FOWL AMIRIGHT HAHAHA
NanoNago
Your pun upsets me terribly, so have an upvote.
jhlongm
Fowl=\=foul
UrKungFuNoGood
I had to put my thinking capon for that one.
chonas
Maybe it was cooked sous vide before going in the fryer. . . haute cuisine bro.
optimisticfox
chonas
It's pretty standard practice to cook things sous vide at low temps for ages, then blast them with super hot (grill, torch, cast iron).
optimisticfox
Yea, but sous vide also practically assures that it will be cooked properly, and I wouldn't consider chicken tenders haute cuisine at all
chonas
Medium rare chicken was a little wild for me, but I have had seared chicken at high end places. 1/2
chonas
Tell me this isn't haute cuisine: "Bresse poulet breast medallions breaded in hand ground amaranth, lightly fried in free range duck fat 2/3
optimisticfox
I wasn't saying chicken couldn't be haute cuisine, but these are from chili's and I highly doubt they use duck fat to fry their chicken...