bizarrelovetriangle
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Jan 13, 2024 1:40 AM
bizarrelovetriangle
77688
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15
an0therthr0waway
woo!
rufflazy
Beautiful! Bon appetit.
IBroughtASpareDrainpipe
Tian, surely?
Syko73
This was my own attempt from a few years ago /gallery/kYdSAgY
dudeloveall
I love a good ratatouille. We make one that's with diced veggies instead of sliced, easier to keep consistent cuts without a mandoline. We add a cut-up sausage to get our meat kick.
phinnasious
Would you be willing to share the recipe? 😁
hitdog42
All I know is, I gots myself a ratta-TOOIE
davidseavey726
Looks amazing almost too pretty to eat
cyb0lt
You win.
Ivalicenyan
But that's a peasant's dish
Bombaso
SaberShots
And beautiful!
Ilikekites
This was my attempt! Delicious! Great as leftovers
C141Clay
Vergenbuurg
...now we're cookin'...
AnAverageBoxEnthusiast
next post over
cyclone0619
I'll take an everything bagel with cream cheese please.
ErniesWidow
I've never made ratatouille that way before. I slice and quick grill the veggies, then I give them a rough chop and put them all in a Dutch oven with my herbs. Then I finish cooking everything as a stew on my stove top. I love to serve it with Couscous.
slotheroll
ufoara
+1 for flame control
PerpetualExhaustion
I love that movie, but I always walk away from it with the thought in my mind that the food critic made an absolutely horrible investment decision to back Remy. Rats only live for like three years. What are you gonna do when he dies?
DonutDad
My wife @MeggyD123 makes ratatouille too! It's a family favorite meal. She's made it like this, but I think it's better when she cubes the veggies and serves it as a stew with some fresh baked rolls. I think it's also easier for her to make that way.
DonutDad
But, yours looks fantastic! Great job!
Sheari
"But that's a peasant dish" <- underrated line in that film
DrDadJokes
You did not attempted, a rat took control of you
objectreborn
That's the funniest fucking thing I've heard all day. Thank you.
AnAverageBoxEnthusiast
next post over
SneakECoyote
Coincidence? I think not.
DaytonFox
Just made this the other day to but no eggplant
NecklessCowboy
Ratatouille is very delicious. It looks pretty in slices but you can dice that shit and tastes the same
SeeJenJen
Yeah, this is something called confit biyaldi anyway.
just4thelolz
I want some! Guess I'll try cooking today for a change.
bizarrelovetriangle
Glad I could be an inspiration! This is the main recipe I used for my ratatouille! https://www.wholesomeyum.com/ratatouille-recipe/
just4thelolz
Thank you!
lordofthegoats
Ratatouille is a vegetable stew it's not in slices that's a different dish with a couple of names such as Confit Byaldi or Tian. They acknowledge this in the film twice. Once when Ego was taken back to his childhood eating said stew in his memories of his mother. The second is when Colette starts to make the proper dish and Remi stops her and it confuses her for a moment. Texture, temperature, char and caramelization change food it's one of the finer points they skipped to fit their metaphor.
ApoplecticApocalypticApothecary
I would hork that down
ArkoneAxon
Perhaps the backstory in the setting is that Tian hadn't been invented, until Remi came up with the concept. There are some REALLY yummy recipes and culinary tricks that are very popular today, because someone at some point tried doing something that no one else had before.
WowSoSparkly
You're right but I feel like the world will never care about the actual veggie stew and only want the pixar version.
SLCtechie
AnAverageBoxEnthusiast
next post over
ElChupaNuggra
Watching this movie when I was younger : "Remy takes so much care to be hygenic, why does anyone care that he's a Rat?" Me watching this movie after becoming a Cook : "REMY! WHY DID YOU TASTE WITH THE STIRRING SPOON?! AND THEN PUT IT BACK IN THE GODDAMN FOOD!? NO ONE WANTS YOUR LIPS IN THEIR FUCKING DINNER!!"
DaWade
Is...is this a well known gif? Why is no one commenting on the absurdity of this? Am I the only one absolutely bewildered by what I just watched???
endfreq
The word you're looking for is - transcendent
Titoooo
First time I see it. But I went through it only because od your comment. If not, I would have assumed that it was just a clip from the movie and would have moved on.
jackal12345
Gif from back before a lot of imgur was doom scrolling. We had fun stuff like that and this
Vergenbuurg
IdRatherBeOnThePlaystation
I must have watched Ratatouille 6 or 7 times and this scene gets me every time.
arewenotkingsandqueenstogether
Best scene
AllTheGoodOnesWereGone
The childhood home in the flashback is the same house that Remmy was born in. The old woman with the shotgun was Ego's mother.
gabicraina
"It's the ciiiiircle of liiife..."
TricksForDays
Just because no one has said it yet and to be pedantic. That's a Tian or a Ratatouille Tian from Provence. Definitely amazing though
TeelMoobeel
I feel smarter for having read your words
aThingWithTheStufAndTheJunk
This guy cuits.
OtterpawsMcChunk
Is the traditional ratatouille more like a stew? I haven't actually seen one. Too squirrelly to ever remember to google it lol.
TricksForDays
Yeah, traditional ratatouille is a stew. Both are delicious
cissychandler
Everything is diced very small, like a relish
Navilapiano017
Which is why when Ego flashes back, the meal he remembers is a stew.
TricksForDays
Would totally be fine to serve that as a soup du jour, but would be out of place in fine dining as a proper dish. Personally I like the stew for winter and the casserole served cold in the summmet.
PerpetuityPhoto
Confit Byaldi.
TricksForDays
Maybe, no mushrooms or the vinaigrette though to make it a bayaldi. And without visual confirmation I can't assure anyone there's a pepper sauce base.
TricksForDays
All we really know for sure is its a casserole
TricksForDays
On an actual tidbit note since Roger Verge and Michel Guerard are both well accredited for inventing nouvelle cuisine it is hard to determine who gets more "credit" for the invention of this style of serving the traditional ratatouille dish. And since the sauces are a more recent addition (one that I absolutely love) it doesn't weigh in much to the naming of the dish (personally). And since a confit utilizes fat in prep and this avoids frying, I prefer tian provencal for naming.
ChromaticPassingTone
That looks really tasty. Was their braising liquid remaining?
Its332amAndMyDogNeedsAWalk
Who’s?
imakeeper
*whose
Soberyn
Whom's
theoneandonlyMD
"Ryan treated me like an object"