JohnDeCaux
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Texas Style BBQ Sauce
Here's the full video recipe: https://youtu.be/XJb7-Bl05Ac
Sorry, it's been a while, making these recipe videos really helped me through a rough time in my life. Now things are great, I wanted to go back to making these as a fun hobby.
They'll be a chimney in the next video I promise.
Texas Style BBQ Sauce
Ingredients
½ onion
2 sticks of celery
3 garlic cloves
1 Tbsp butter
1 beef stock cube
1 cup of water
½ cup of apple cider vinegar
1 cup tomato sauce
3 Tbsp Worcestershire sauce
1 Tbsp English Mustard
2 Tbsp honey
1 Tbsp paprika
1 tsp chilli powder
Salt and pepper
To start fine dice half an onion.
Then dice two sticks of celery.
Crush and dice three cloves of garlic.
In a pot add one tablespoon of butter.
Allow melting a little before adding the celery and onion.
Cook down until they begin to soften.
Next, add the garlic only cook it for about 20 seconds.
Stir through.
Then crumble one beef stock cube.
Add one cup of water.
Stir until the stock cube dissolves.
Next, add half a cup of apple cider vinegar.
One cup of tomato sauce.
Three tablespoons of Worcestershire sauce.
One tablespoon of English mustard.
Two tablespoons of honey, this beautiful honey is from my dad, The Bush Bee Man.
One tablespoon paprika.
One teaspoon of chilli powder.
Pinch of salt and pepper to taste.
Now allow the sauce to simmer on low for about 15 minutes.
To make sure to get rid of any lump, blend the sauce in a food processor.
Pour into a bottle or jar and allow to cool.
craftinscrap
That was more than a tablespoon of paprika. As someone who hates paprika I became sad. But I’ll make this without it
HIDoctorNick
This is the exact opposite of Texas BBQ Sauce. You're in Carolina, boy.
Moominator
From.texas. we dont put that in a taco.
kickoat
In Texas we cook the meat right so you don’t need sauce.
GiftedGoldfish
Mollassas, tomatoe paste, red wine vinegar, brown sugar, honey, various dried peppers, meat drippings, thrown on the smoker is my recipe
Jackstraw207
here i was thinking it'd be a smoked brisket texas bbq recipe.
fairybug
As a Texan, this is all wrong. If you have to slather it in sauce, you're doing it wrong. And even if you *want* sauce: not THAT sauce.
RobertZimmermanWasRight
Onwards to my foodfolder - I’ll see you again sometime in the future, maybe.
loxagn
Speaking as a Texan: Dry rubs are superior to sauces.
vvendy
Hi Texan here. No.
DaWiz01
Hope there aren't beans in the chili
ManaKnight
I'd slice my hand trying to bust a garlic like that. Kudo to you!
dandoo89
Little boy blew.......he made 10 bucks.
punknoodles0
Three cloves of garlic? Is this some sort of joke?
PaolaSleepWrecker
kestrelhawk55
Glad making the videos is helping you, but sorry, that's not Texas style at all.
checkcheckheyhey1212
It's nice to see barbecue sauce without a cup of sugar and a cup of brown sugar
WarBearGrrrrrrr
Thanks for the warning
EightBitOni
glad to see one that is not ketchup based
wrmeredi
The hell you have against Memphis BBQ! Fight me.
Talligan
I'm just happy they didn't ruin it with liquid smoke
DickMangoes
The fuck kinda honey you got there?
UltimaAvalon
Texans who say "Good meat doesnt need BBQ Sauce" are confusing good BBQ sauce with A1 or something. OP is still wrong though
fairybug
Good meat *doesn't* need barbecue sauce. If you want it, that's perfectly okay and matter of taste, but the meat shouldn't *need* it.
kungfusansu
A pet peeve of mine... Using a regular spoon and calling it a tablespoon. A tablespoon is a unit is measure not just a spoon from your table
mycompletecooking
Exactly
vanelanjenkins
Are you supposed to break up bullion cubes? Have I been wasting time stirring until they dissolve?
IMayOrMayNotHaveTroubleFindingAndOrChoosingAUsername
They dissolve faster if broken up, but keeping in one peace helps you make sure it is truly dissolved and no clumps left (though low risk)
greencynic
Seems a lot longer than 15 seconds.
cwbyboots
At least there's not a bunch of brown sugar or molasses. I fuckinh hate sweet bbq sauce.
wingweaver415
what makes it texas style?
Dipschnozzle2
Bullshit!!!!!!!!
graehall
Things heating up in the BBQ Sauce fandom.
ShackieFresh
We Texans take these kinds of things seriously (╯°□°)╯︵ ┻━┻
myfingerpoints
Well that’s definitely not a Texas BBQ brisket.
SAUSAGEmcmuffinwithHASHbrowns
Yea where's the bark?
IMayOrMayNotHaveTroubleFindingAndOrChoosingAUsername
OP is Australian, they used all the fire on the outside of the grill.
myfingerpoints
SimpleJack35
Or buy some bbq sauce for 5 dollars
benpoon
You cannot buy the sauce I make when I smoke. It's not sold in stores.
fairybug
I mean, if you're going to fuck up 'Texas style barbecue' this badly anyway: yeah, you might as well at this point.
insomniapanda
Why is this considered Texas style?
themuttonisniceandlean
Because the OP is wrong.
HelloToe
It shouldn't be - Texas BBQ is traditionally served without a sauce.
insomniapanda
Yep, plus sauce on the side if you want to pour it all over your chopped brisket loaded potato and dip the sausage rolled up In bread..mmmmm