Texas Style BBQ Sauce Recipe

Jan 30, 2020 11:51 AM

JohnDeCaux

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83475

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1746

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82

Texas Style BBQ Sauce

Here's the full video recipe: https://youtu.be/XJb7-Bl05Ac

Sorry, it's been a while, making these recipe videos really helped me through a rough time in my life. Now things are great, I wanted to go back to making these as a fun hobby.

They'll be a chimney in the next video I promise.

Texas Style BBQ Sauce

Ingredients

½ onion
2 sticks of celery
3 garlic cloves
1 Tbsp butter
1 beef stock cube
1 cup of water
½ cup of apple cider vinegar
1 cup tomato sauce
3 Tbsp Worcestershire sauce
1 Tbsp English Mustard
2 Tbsp honey
1 Tbsp paprika
1 tsp chilli powder
Salt and pepper

To start fine dice half an onion.
Then dice two sticks of celery.
Crush and dice three cloves of garlic.
In a pot add one tablespoon of butter.
Allow melting a little before adding the celery and onion.
Cook down until they begin to soften.
Next, add the garlic only cook it for about 20 seconds.
Stir through.
Then crumble one beef stock cube.
Add one cup of water.
Stir until the stock cube dissolves.
Next, add half a cup of apple cider vinegar.
One cup of tomato sauce.
Three tablespoons of Worcestershire sauce.
One tablespoon of English mustard.
Two tablespoons of honey, this beautiful honey is from my dad, The Bush Bee Man.
One tablespoon paprika.
One teaspoon of chilli powder.
Pinch of salt and pepper to taste.
Now allow the sauce to simmer on low for about 15 minutes.
To make sure to get rid of any lump, blend the sauce in a food processor.
Pour into a bottle or jar and allow to cool.

That was more than a tablespoon of paprika. As someone who hates paprika I became sad. But I’ll make this without it

6 years ago | Likes 1 Dislikes 0

This is the exact opposite of Texas BBQ Sauce. You're in Carolina, boy.

6 years ago | Likes 14 Dislikes 0

From.texas. we dont put that in a taco.

6 years ago | Likes 6 Dislikes 0

In Texas we cook the meat right so you don’t need sauce.

6 years ago | Likes 43 Dislikes 1

Mollassas, tomatoe paste, red wine vinegar, brown sugar, honey, various dried peppers, meat drippings, thrown on the smoker is my recipe

6 years ago | Likes 4 Dislikes 0

here i was thinking it'd be a smoked brisket texas bbq recipe.

6 years ago | Likes 12 Dislikes 1

As a Texan, this is all wrong. If you have to slather it in sauce, you're doing it wrong. And even if you *want* sauce: not THAT sauce.

6 years ago | Likes 7 Dislikes 0

Onwards to my foodfolder - I’ll see you again sometime in the future, maybe.

6 years ago | Likes 1 Dislikes 0

Speaking as a Texan: Dry rubs are superior to sauces.

6 years ago | Likes 2 Dislikes 0

Hi Texan here. No.

6 years ago | Likes 5 Dislikes 1

Hope there aren't beans in the chili

6 years ago | Likes 3 Dislikes 2

I'd slice my hand trying to bust a garlic like that. Kudo to you!

6 years ago | Likes 1 Dislikes 0

Little boy blew.......he made 10 bucks.

6 years ago | Likes 1 Dislikes 0

Three cloves of garlic? Is this some sort of joke?

6 years ago | Likes 2 Dislikes 0

6 years ago | Likes 1 Dislikes 0

Glad making the videos is helping you, but sorry, that's not Texas style at all.

6 years ago | Likes 1 Dislikes 0

It's nice to see barbecue sauce without a cup of sugar and a cup of brown sugar

6 years ago | Likes 221 Dislikes 3

Thanks for the warning

6 years ago | Likes 1 Dislikes 0

glad to see one that is not ketchup based

6 years ago | Likes 17 Dislikes 0

The hell you have against Memphis BBQ! Fight me.

6 years ago | Likes 52 Dislikes 2

I'm just happy they didn't ruin it with liquid smoke

6 years ago | Likes 6 Dislikes 0

The fuck kinda honey you got there?

6 years ago | Likes 1 Dislikes 0

Texans who say "Good meat doesnt need BBQ Sauce" are confusing good BBQ sauce with A1 or something. OP is still wrong though

6 years ago | Likes 1 Dislikes 0

Good meat *doesn't* need barbecue sauce. If you want it, that's perfectly okay and matter of taste, but the meat shouldn't *need* it.

6 years ago | Likes 1 Dislikes 0

A pet peeve of mine... Using a regular spoon and calling it a tablespoon. A tablespoon is a unit is measure not just a spoon from your table

6 years ago | Likes 4 Dislikes 1

Exactly

6 years ago | Likes 1 Dislikes 1

Are you supposed to break up bullion cubes? Have I been wasting time stirring until they dissolve?

6 years ago | Likes 3 Dislikes 0

They dissolve faster if broken up, but keeping in one peace helps you make sure it is truly dissolved and no clumps left (though low risk)

6 years ago | Likes 3 Dislikes 0

Seems a lot longer than 15 seconds.

6 years ago | Likes 1 Dislikes 0

At least there's not a bunch of brown sugar or molasses. I fuckinh hate sweet bbq sauce.

6 years ago | Likes 1 Dislikes 0

what makes it texas style?

6 years ago | Likes 1 Dislikes 0

Bullshit!!!!!!!!

6 years ago | Likes 16 Dislikes 4

Things heating up in the BBQ Sauce fandom.

6 years ago | Likes 4 Dislikes 0

We Texans take these kinds of things seriously (╯°□°)╯︵ ┻━┻

6 years ago | Likes 2 Dislikes 0

Well that’s definitely not a Texas BBQ brisket.

6 years ago | Likes 57 Dislikes 1

Yea where's the bark?

6 years ago | Likes 12 Dislikes 0

OP is Australian, they used all the fire on the outside of the grill.

6 years ago | Likes 11 Dislikes 0

6 years ago | Likes 3 Dislikes 0

Or buy some bbq sauce for 5 dollars

6 years ago | Likes 1 Dislikes 0

You cannot buy the sauce I make when I smoke. It's not sold in stores.

6 years ago | Likes 1 Dislikes 0

I mean, if you're going to fuck up 'Texas style barbecue' this badly anyway: yeah, you might as well at this point.

6 years ago | Likes 4 Dislikes 0

Why is this considered Texas style?

6 years ago | Likes 4 Dislikes 1

Because the OP is wrong.

6 years ago | Likes 3 Dislikes 0

It shouldn't be - Texas BBQ is traditionally served without a sauce.

6 years ago | Likes 9 Dislikes 0

Yep, plus sauce on the side if you want to pour it all over your chopped brisket loaded potato and dip the sausage rolled up In bread..mmmmm

6 years ago | Likes 2 Dislikes 0