nutella star

Sep 1, 2015 7:00 PM

Kleinstlebewesen

Views

452487

Likes

16026

Dislikes

243

I stopped at the part where i needed Nutella and just ate it straight from the jar...

10 years ago | Likes 2 Dislikes 0

Du. Du brauchst. Du brauchst mehl.

10 years ago | Likes 5 Dislikes 0

*Approx. 350 F

10 years ago | Likes 4 Dislikes 0

I don't have a TEIGROLLER!!

10 years ago | Likes 27 Dislikes 0

In my hood we call zis a NUDELHOLZ. It holzes Nudels.

10 years ago | Likes 4 Dislikes 0

Du. Dubraucht. Dubraucht mich.

10 years ago | Likes 2 Dislikes 0

seeing that star shaped piece in the middle: http://31.media.tumblr.com/b0fe953992cd3b0452628af9ab2dc694/tumblr_mkfx28RqaF1s9vytro2_400.gif

10 years ago | Likes 9 Dislikes 0

Fuck you all I think about is his mom dying aldjfa;lkdjsa;lkdjf;alkdsjf

10 years ago | Likes 1 Dislikes 0

As an american who loves his food, fuck nutella.

10 years ago | Likes 4 Dislikes 1

*parts* sorry for the typo.

10 years ago | Likes 28 Dislikes 3

Upvote proper spelling.

10 years ago | Likes 1 Dislikes 0

Thanks for not asking for any nudse.

10 years ago | Likes 2 Dislikes 0

That was my favorite patr.

10 years ago | Likes 9 Dislikes 0

Me oto

10 years ago | Likes 4 Dislikes 0

Angry, german cooking. (New Youtube series, anyone?)

10 years ago | Likes 2 Dislikes 0

I HAAAAAAAAATE NUTELLA! Id just once like to see a neat pastry treat not involving (IMO) Crappy Nutella crap/

10 years ago | Likes 2 Dislikes 0

try it with cinnamon sugar and raisins, or jam with nuts, either one works pretty great

10 years ago | Likes 1 Dislikes 0

http://imgur.com/lyHaefs

10 years ago | Likes 2 Dislikes 0

that is beautifuk!!

10 years ago | Likes 1 Dislikes 0

Nutella star sounds like a euphemism for butthole.

10 years ago | Likes 11 Dislikes 0

Wiping is hard?

10 years ago | Likes 2 Dislikes 0

Like getting peanut butter out of a shag carpet

10 years ago | Likes 1 Dislikes 0

Shaving is hard?

10 years ago | Likes 1 Dislikes 0

I've actually made this before but it didn't cook very thoroughly and the middle was very doughy. Still ate it, no regrets.

10 years ago | Likes 3 Dislikes 0

Walter Brimley is rolling is his grave lookin for his Diebeetus supplies just looking at this

10 years ago | Likes 2 Dislikes 0

as someone who doesnt particularly like hazelnut, 10/10 would make cinnamon rolls this way.

10 years ago | Likes 2 Dislikes 0

Sigh. *unbuckles*

10 years ago | Likes 103 Dislikes 4

don't forget you need to unbuckle IN GERMAN

10 years ago | Likes 4 Dislikes 0

Need to bust a nutella?

10 years ago | Likes 29 Dislikes 0

Sauce to video?

10 years ago | Likes 5 Dislikes 0

All that effort when you only need a jar of Nutella and a spoon.

10 years ago | Likes 72 Dislikes 0

Best comment today...

10 years ago | Likes 2 Dislikes 0

Spoon? Why would I need a spoon when I have 11 perfectly good fingers?

10 years ago | Likes 32 Dislikes 1

Are you from Norfolk by any chance? And I find it easier to get the spoon in the jar!

10 years ago | Likes 3 Dislikes 0

Hey, that's racist! Also nope.

10 years ago | Likes 1 Dislikes 0

wait....what?

10 years ago | Likes 16 Dislikes 1

His penis

10 years ago | Likes 10 Dislikes 0

Or hers.

10 years ago | Likes 3 Dislikes 0

if you can eat nutilla off your own penis i feel like there are other activities you'd be preoccupied with

10 years ago | Likes 1 Dislikes 1

Read, Scrolled, Came back, Upvoted

10 years ago | Likes 6 Dislikes 0

if you want to watch it as a video, here is sauce: https://www.youtube.com/watch?v=xvUfYWFZCd4

10 years ago | Likes 2 Dislikes 0

Can't wait to see people "nailing it."

10 years ago | Likes 2 Dislikes 0

its actually quite easy :)

10 years ago | Likes 2 Dislikes 0

Has anybody actually tried this? Does it taste nice? I feel like it looks like it would be a bit..dry.

10 years ago | Likes 3 Dislikes 0

I used a different recipe for the bread part, and Israeli chocolate spread which doesn't have hazelnuts. It's delicious.

10 years ago | Likes 1 Dislikes 0

I've tried it. Made the dough with lemon zest in to break the sweetness. Was moist and perfect!

10 years ago | Likes 3 Dislikes 0

I feel heaps of Nutella on puff pastry would be nice.

10 years ago | Likes 2 Dislikes 0

I've done it. Pretty mediocre to be honest. Looks gorgeous, but doesn't taste great imo. I'd try it again with puff pastry though.

10 years ago | Likes 4 Dislikes 0

We did last weekend. It tastes great and isn't a bit dry. Very chocolately and moist.

10 years ago | Likes 1 Dislikes 0

I made this but with mincemeat instead of nutella for Christmas. It was eaten before I could taste it.

10 years ago | Likes 2 Dislikes 0

I don't like Nutella. I prefer raisins over chocolate chips in cookies. I just might be the anti-christ.

10 years ago | Likes 30 Dislikes 4

Its ok bro. I hate Nutella and chocolate. My friends all think I'm insane.

10 years ago | Likes 2 Dislikes 1

It's okay dude. I've never tried nutella.

10 years ago | Likes 1 Dislikes 0

Self-aware anti-Christ

10 years ago | Likes 3 Dislikes 0

Satan?

10 years ago | Likes 7 Dislikes 0

This would be a pretty legit confession bear

10 years ago | Likes 11 Dislikes 0

indeed

10 years ago | Likes 1 Dislikes 0

People post this is user sub all the time. The nutella nutjobs remind of kids who would rather eat candy than food.

10 years ago | Likes 1 Dislikes 0

I meant the raisins. Who the fuck would choose the empty, soulless husk of a grape over chocolate?

10 years ago | Likes 1 Dislikes 0

Did you read what he typed he likes raisins over nutella, because nutella is overrated and is just chocolate sauce w/ hazelnut aftertaste.

10 years ago | Likes 1 Dislikes 1

No, that's not what he typed at all but thanks for playing.

10 years ago | Likes 1 Dislikes 0

I kinda think they're decent too. It's just…the betrayal…

10 years ago | Likes 2 Dislikes 0

DU!... DUBRAUCHST!

10 years ago | Likes 37 Dislikes 3

I'm glad I wasn't the only one.

10 years ago | Likes 7 Dislikes 0

Same here

10 years ago | Likes 1 Dislikes 0

DUBRAUCHST MICH!!

10 years ago | Likes 9 Dislikes 0

DUBRAUCHST MICH GEFRAGT!

10 years ago | Likes 4 Dislikes 1

...UND ICH HAB MEHL GESAGT!

10 years ago | Likes 1 Dislikes 0

Just out of sheer interest, do you know any other German bands than Rammstein? Im German and I kinda only see Rammstein or Nena.

10 years ago | Likes 5 Dislikes 0

Megaherz

10 years ago | Likes 1 Dislikes 0

Weirdly enough, no German actually knows KMFDM.

10 years ago | Likes 3 Dislikes 0

Nope. :)

10 years ago | Likes 4 Dislikes 0

Scorpions ofc

10 years ago | Likes 2 Dislikes 0

I like Rammstein, Eisbrecher, and Dark Fortress. Maybe others, those are the ones that come to mind.

10 years ago | Likes 2 Dislikes 0

Thank you, now I have to look up Eisbecker and Dark Fortress!

10 years ago | Likes 2 Dislikes 0

Wir hören alle Rammstein und trinken Bier oder Jägermeister

10 years ago | Likes 3 Dislikes 0

Du vergisst, dass wir dabei Würste und Brezeln essen.

10 years ago | Likes 3 Dislikes 0

Richtig sorry :D

10 years ago | Likes 1 Dislikes 0

*sighs* *yells in german*

10 years ago | Likes 713 Dislikes 5

SCHLOSS!

10 years ago | Likes 1 Dislikes 0

MAHLZEIT!

10 years ago | Likes 9 Dislikes 0

LOUD NOISES!!

10 years ago | Likes 7 Dislikes 0

erm...uh..ICH BIN BERLINER

10 years ago | Likes 5 Dislikes 0

*siiiiiiiiigh* *unzips*

10 years ago | Likes 21 Dislikes 0

ICH HABE SAUERKRAUT EINE MIENER LEDERHOSEN!

10 years ago | Likes 1 Dislikes 0

Shaving and shower helps a lot!

10 years ago | Likes 1 Dislikes 0

I am a jelly donut.

10 years ago | Likes 2 Dislikes 0

- John F. Kennedy June 26th 1963

10 years ago | Likes 2 Dislikes 0

Ich habe keine zeit here zustehen, Ich muss Kuchen essen! Raus mit Sie!

10 years ago | Likes 1 Dislikes 0

*Yells back in Swiss German*

10 years ago | Likes 149 Dislikes 0

hueregeil

10 years ago | Likes 1 Dislikes 0

Riiiicola!

10 years ago | Likes 5 Dislikes 0

*Yells back in Austrian German*

10 years ago | Likes 2 Dislikes 0

*Snorts back in Canadian French*

10 years ago | Likes 3 Dislikes 0

Gesundheit!

10 years ago | Likes 2 Dislikes 0

*yells in saxon german*

10 years ago | Likes 1 Dislikes 0

*wants to yell with you in austrian german*

10 years ago | Likes 12 Dislikes 0

*wants to yell also, but doesn't know enough words yet*

10 years ago | Likes 3 Dislikes 0

I did my B1 in German (Goethe Institute exams) during the summer. Swiss German in the listening bit was one of my greatest fears!

10 years ago | Likes 6 Dislikes 0

Swiss German isn't so bad :) was this a scholarship with the Goethe Institut?

10 years ago | Likes 1 Dislikes 0

No The institute's recognized across Europe as the organisation to set up the exams and give out certificates on German language proficiency

10 years ago | Likes 2 Dislikes 0

DO BEST EINE ZIEGE

10 years ago | Likes 1 Dislikes 0

ich bin aus mein bratan

10 years ago | Likes 1 Dislikes 0

PANZERKAMPFWAGEN SCHADENFREUDE!

10 years ago | Likes 21 Dislikes 2

*proceeds to execute fire.exe until out of rounds*

10 years ago | Likes 4 Dislikes 0

Funny reading all this random german as a german. At least you guys are creative :)

10 years ago | Likes 3 Dislikes 0

SHEISE!

10 years ago | Likes 1 Dislikes 0

ALS GREGOR SAMSA EINES MORGEN AUS UNRUHIGAN TRAUMEN ERWACHTE

10 years ago | Likes 5 Dislikes 0

unruhigen Träumen / Traeumen

10 years ago | Likes 2 Dislikes 0

Samsas Traum

10 years ago | Likes 2 Dislikes 0

ICH HABE KEINE ZEIT FUR DIESEN UNSINN

10 years ago | Likes 81 Dislikes 0

fucking SCHMETTERLINGS! or something

10 years ago | Likes 4 Dislikes 0

Die besten Hundekekse Rezepte!!!!

10 years ago | Likes 2 Dislikes 0

Hundekeksrezepte oder Hundekeks-Rezepte pls

10 years ago | Likes 1 Dislikes 0

(I have no time for this non-sense)

10 years ago | Likes 22 Dislikes 0

...im not actually german i have no idea if its actually correct

10 years ago | Likes 12 Dislikes 0

As a German: Haste richtig übersetzt.

10 years ago | Likes 5 Dislikes 0

Danke!

10 years ago | Likes 3 Dislikes 0

Not a single mistake, good job.

10 years ago | Likes 5 Dislikes 1

He missed an umlaut. One mistake made, not up to exacting German standards and therefore actually a completely shoddy job.

10 years ago | Likes 4 Dislikes 0

i used that phrase a lot back in german class

10 years ago | Likes 6 Dislikes 0

The only German I know is from Rammstein... :P

10 years ago | Likes 1 Dislikes 0

Du. Du hast. Du hast mich. Du hast mich. Du hast mich gefragt. Du hast mich gefragt. Du hast mich gefragt und Ich hab dir Nutella gebracht!

10 years ago | Likes 2 Dislikes 0

SIE SIND DAS ESSEN UND WIR SIND DIE JAGER

10 years ago | Likes 1 Dislikes 0

I think I just got a food boner

10 years ago | Likes 2 Dislikes 0

Go get yourself a ham wallet

10 years ago | Likes 1 Dislikes 0

Tip: buy frozen puff pastry, you know you're not making dough this weekend. 2nd tip: remember to defrost it

10 years ago | Likes 145 Dislikes 3

noooo. I have made this brioche. It needs to be made from scratch or it wont taste as good.

10 years ago | Likes 1 Dislikes 0

But it's got Nutella so it's already not from scratch :-p

10 years ago | Likes 1 Dislikes 0

I make brownies and muffins and cookies in my spare time fairly often. Sometimes cakes. Don't tell me what to do!

10 years ago | Likes 3 Dislikes 0

Fine !! :p

10 years ago | Likes 3 Dislikes 0

I'm also going to be making cake pops today out of leftover brownies, mascarpone, nutella, and melted dark and white chocolate :D

10 years ago | Likes 2 Dislikes 0

Although, now I also want to soak a few in coffee.... hmmm

10 years ago | Likes 2 Dislikes 0

Marry me!

10 years ago | Likes 3 Dislikes 0

right now, in this moment, reading your comment, i both want to be your friend, and hate you.

10 years ago | Likes 2 Dislikes 0

you are now my sworn FRENEMY

10 years ago | Likes 2 Dislikes 0

They didn't use puff pastry, though. This one requires yeast.

10 years ago | Likes 9 Dislikes 1

It doesn't require it. If you prefer it, by all means..but puff pastry will work.

10 years ago | Likes 1 Dislikes 0

It does say yeast dough, but I'm pretty sure puff pastry would work just as well. Would probably give you a might lighter pastry, too.

10 years ago | Likes 4 Dislikes 2

If you fully defrost puff pastry it won't puff correctly. It's meant to be baked very cold so the butter turns to steam quickly, making puff

10 years ago | Likes 34 Dislikes 1

you know your shit

10 years ago | Likes 3 Dislikes 0

Frozen puff pastry is awsome. Versatile and delicious

10 years ago | Likes 2 Dislikes 0

Okay but how do I make the dough?

10 years ago | Likes 1322 Dislikes 4

Publix. $2.70

10 years ago | Likes 1 Dislikes 0

I Sense some disgruntlement in your statement, YOU ARENT LIVING UP TO YOUR USERNAME

10 years ago | Likes 2 Dislikes 0

About tree fiddy

10 years ago | Likes 4 Dislikes 2

You call the recipe center 91-146-5678

10 years ago | Likes 2 Dislikes 1

Is it pizza dough??

10 years ago | Likes 2 Dislikes 1

You buy it. So much easier and co.es in perfect thickness sheets

10 years ago | Likes 1 Dislikes 0

You don't know how to make dough?

10 years ago | Likes 1 Dislikes 0

Get a job

10 years ago | Likes 1 Dislikes 0

Looks like pizza dough-- basically, a lot like bread dough, but with a higher gluten content.

10 years ago | Likes 1 Dislikes 0

I believe it is pronounced "Daa D' oowwww"

10 years ago | Likes 1 Dislikes 0

Croissant roll dough

10 years ago | Likes 1 Dislikes 0

do what i did. use "ready to cook" flower tortillas. the burrito sized ones. works the same. salsa? im a lazy mexican.

10 years ago | Likes 2 Dislikes 0

or the pilsburry cardboard can things. if you want to roll them urself

10 years ago | Likes 1 Dislikes 0

First you get the bitches, then you get the dough

10 years ago | Likes 1 Dislikes 0

Usually you can buy pre-made pastry dough at the store :)

10 years ago | Likes 33 Dislikes 3

I've never seen this. I'd still make my own though /shrug.

10 years ago | Likes 3 Dislikes 1

That is exactly the comment I wanted to see. Thank you!

10 years ago | Likes 4 Dislikes 0

Yeah its only a couple bucks (pie crusts) and that is the part that is the most time consumning to me.

10 years ago | Likes 2 Dislikes 0

What type of pastry? Short crust, puff, sweeten,plain?

10 years ago | Likes 2 Dislikes 0

Whatever you like :3

10 years ago | Likes 1 Dislikes 0

It's a yeast dough. So flour(500g), yeast(10g), water(300 ml). Maybe a teaspoon sugar.

10 years ago | Likes 2 Dislikes 0

Either store bought pastry dough, or any sweet dough recipe should work. Source: I made bread once

10 years ago | Likes 2 Dislikes 0

Usually one gets a job to afford all the ingredients.

10 years ago | Likes 580 Dislikes 3

I'm jealous over how smart that was

10 years ago | Likes 29 Dislikes 0

I shall call you Debbie.

10 years ago | Likes 10 Dislikes 0

Out of fairness to the others though maybe you should stick to slagathor

10 years ago | Likes 3 Dislikes 0

But I just settled all my lawsuits...

10 years ago | Likes 4 Dislikes 0

Clever girl.

10 years ago | Likes 1 Dislikes 0

Step 1: birth

10 years ago | Likes 112 Dislikes 0

Let me start at the beginning... My parents were simple people, really...

10 years ago | Likes 7 Dislikes 0

Step 0: create the universe

10 years ago | Likes 57 Dislikes 0

LOL

10 years ago | Likes 6 Dislikes 0

Baking from scratch - Nightmare Mode

10 years ago | Likes 2 Dislikes 0

Step 0.5: have your dad do business with mother

10 years ago | Likes 3 Dislikes 0

Steo 0.5: Conception

10 years ago | Likes 3 Dislikes 0

Step -1 Drop the base.

10 years ago | Likes 33 Dislikes 1

instructions unclear divided by 0

10 years ago | Likes 14 Dislikes 0

Money can be exchanged for goods and services.

10 years ago | Likes 2 Dislikes 0

Step 3. Profit.

10 years ago | Likes 6 Dislikes 0

But what is step 2!?! Damn you underpants gnomes!!

10 years ago | Likes 3 Dislikes 0

you can buy either canned pizza dough by the biscuits, get a couple, or frozen bread dough.

10 years ago | Likes 2 Dislikes 1

You must first invent the universe.

10 years ago | Likes 8 Dislikes 0

I use this recipie to make it http://www.thebreadkitchen.com/recipes/nutella-brioche-flower/ ok it says flower but it's the same thing

10 years ago | Likes 92 Dislikes 0

<3

10 years ago | Likes 1 Dislikes 0

comment for things remember stuff thingy

10 years ago | Likes 1 Dislikes 0

.

10 years ago | Likes 1 Dislikes 0

that's the one I used :)

10 years ago | Likes 1 Dislikes 0

Thanks for the link

10 years ago | Likes 1 Dislikes 0

.

10 years ago | Likes 1 Dislikes 0

Doing God's / Google's work. Thank you.

10 years ago | Likes 1 Dislikes 0

Commenting for future reference

10 years ago | Likes 2 Dislikes 0

Followed the link... noticed I already bookmarked it.

10 years ago | Likes 5 Dislikes 0

So who the hell calls Brioche dough 'Yeast Dough'?

10 years ago | Likes 1 Dislikes 0

Sorry, but *flour

10 years ago | Likes 8 Dislikes 6

I think flower is talking about the design or shape of the brioche.

10 years ago | Likes 8 Dislikes 0

That would make sense then, sorry.

10 years ago | Likes 4 Dislikes 0

I didn't get it until I clicked the link either. :)

10 years ago | Likes 1 Dislikes 0

thank you so much for the link. I showed this to my husband and he pretty much demanded I make it. Hahaha!

10 years ago | Likes 4 Dislikes 0

Same here.

10 years ago | Likes 2 Dislikes 0

you shouldn't have spoiled him with your chocolate frosted butt!

10 years ago | Likes 4 Dislikes 0

Awh, but it's so fun!!!!

10 years ago | Likes 1 Dislikes 0

actually doing it for my gf this weekend. never baked befor. gonna be a mess i only hope she likes it.

10 years ago | Likes 2 Dislikes 0

I'm sure you'll do fine! Let me know how it came out!!

10 years ago | Likes 1 Dislikes 0

i try to if i dont forget it. my first time cookng for her went okay, and that was some hard stuff.

10 years ago | Likes 2 Dislikes 0

If you want to make dough, you must first invent the universe.

10 years ago | Likes 1 Dislikes 0

i dough nut know how to make it either

10 years ago | Likes 5 Dislikes 0

You dough it.

10 years ago | Likes 8 Dislikes 1

3 parts flour, 2 parts shortening, 1 part water and a pinch of salt. this is for pie dough, so add more flour as needed for that consistency

10 years ago | Likes 3 Dislikes 0

Great ratios. (Commenting for later)

10 years ago | Likes 1 Dislikes 0

any shortening? butter oil margarine?

10 years ago | Likes 1 Dislikes 0

I use crisco, you could use butter. it's easier to work with if frozen, just chop it up then mash with your hands, don't mix too much 1/2

10 years ago | Likes 2 Dislikes 0

or else it won't be flaky 2/2

10 years ago | Likes 2 Dislikes 0

though! thank you :)

10 years ago | Likes 1 Dislikes 0

I live in Greece so i don't have crisco, but to be honest i don't have a problem with it not being flaky, i'll try it with frozen butter 1/2

10 years ago | Likes 1 Dislikes 0

Oh awesome! I bet Greece is stunning, ugh. I still haven't traveled outside of the US. But good luck, let me know how it turns out!

10 years ago | Likes 2 Dislikes 0

Sell crack cocaine at the corner of 7th and Elm. That's some serious dough, dude.

10 years ago | Likes 1 Dislikes 0

This guy, asking the real questions. Haha!

10 years ago | Likes 1 Dislikes 0

Try the biscuit dough they sell at the market.

10 years ago | Likes 1 Dislikes 0

And the winner gets the center star shaped peace.

10 years ago | Likes 426 Dislikes 4

Unless everyone else goes to war over it.

10 years ago | Likes 1 Dislikes 0

The loser gets war.

10 years ago | Likes 2 Dislikes 0

The ninja piece

10 years ago | Likes 2 Dislikes 0

Peace in our thyme?

10 years ago | Likes 2 Dislikes 0

*piece

10 years ago | Likes 76 Dislikes 2

Damnit, usually I'm the one correcting people and now this, my rare mistake and it's on a FP post. Shit.

10 years ago | Likes 1 Dislikes 0

Maybe he didn't have time to finish the sentence and had to leave.

10 years ago | Likes 6 Dislikes 0

I don't think there's going to be any fighting once they eat that.

10 years ago | Likes 11 Dislikes 0

The Alpha.

10 years ago | Likes 22 Dislikes 0

Carrots! Medicinal Carrots! Personal use medicinal carrots. That were in here when I moved in. And I'm holding for a friend.

10 years ago | Likes 1 Dislikes 0

Yes... the golden star for the special... person.

10 years ago | Likes 10 Dislikes 0

bruh

10 years ago | Likes 2 Dislikes 0

You mean the chocolate starfish?

10 years ago | Likes 29 Dislikes 0

Gotta have a nice, tall glass of hot dog flavored water to wash down that beast.

10 years ago | Likes 6 Dislikes 0

I'm having a hard time imagining those two flavors rollin' together in my mouth here.

10 years ago | Likes 3 Dislikes 1

If you translate from German to English, don't forget to translate 180°C to 356°F.

10 years ago | Likes 84 Dislikes 35

American*

10 years ago | Likes 12 Dislikes 0

Instructions unclear. Baked at 180 degrees and everything was dough.

10 years ago | Likes 2 Dislikes 1

or he could you know keep it as the most commonly used system.

10 years ago | Likes 4 Dislikes 0

Thank you for that, you are precious and appreciated

10 years ago | Likes 2 Dislikes 1

You know right that "English" is not spoken only, or even mostly, in US? For me °F are banana.

10 years ago | Likes 12 Dislikes 1

That's guitar, banana is for length.

10 years ago | Likes 3 Dislikes 0

Most English speakers globally use the metric system, so no need to "translate".

10 years ago | Likes 55 Dislikes 6

Ich liebe dich ;)

10 years ago | Likes 7 Dislikes 0

Boom.

10 years ago | Likes 13 Dislikes 1

was to lazy, the americans will figure it out

10 years ago | Likes 53 Dislikes 4

10 years ago | Likes 1 Dislikes 0

Instructions unclear. Dick is undercooked and I got salmonella.

10 years ago | Likes 3 Dislikes 0

I have to figur it out everytime I watch their recipies. Cups, sticks, fahrenheit, fuckton...

10 years ago | Likes 4 Dislikes 0

Now that I have written it, it's not so difficult…

10 years ago | Likes 9 Dislikes 2

indeed. thank you :)

10 years ago | Likes 6 Dislikes 1

You give way too much credit to americans.

10 years ago | Likes 5 Dislikes 2

Jokes on you, my oven has both temperatures! I don't have to figure it out at all! AAAAH HA HA HA HAAA!

10 years ago | Likes 3 Dislikes 0