arealtexan
36782
1254
116
Jun 30, 2016 1:28 AM
arealtexan
36782
1254
116
greymaria
DELICIOUS MEAT FLAPS
isthatawolf
I came buckets of sweet baby Ray's
WafflesMcGee
yus plz
spamandcrap0
5/7 would put on a plate with coleslaw, baked beans and doritos, and end up eating half the doritos and none of the coleslaw
browniesandcheese
That ring
WreckitFrank
As someone from NC, BBQ equals pork, but living in Texas I have come to appreciate a good smoked brisket
abesapien2000
Just one of the many styles, brother. Some don't consider Carolina style true barbecue because you use direct wood coals; but it's all good!
TheTittyLicker
dat smoke ring doe
shogunero
I'm vegan.
TheJackBurton
One Ring to smoke them all and in the brisket bind them.
NinjaTacoMonk
I see brisket. I upvote.
Imthedudeplayinthedudedisguisedasanotherdude
arealtexan
Died laughing.
heinleinfan
I legitimately hate you now.
DovaGoose
*sigh* unzips pants . . . b/c i'm too full of bbq
DarkerSavant
An appropriately content unzip.
FascistSlendermann
How in the hell could anyone be vegan
arealtexan
Right!
YoSoyMilk
Mmmm flesh
ImOldGreggAndIDrinkBaileysFromAShoe
pretty much me after seeing this. http://imgur.com/XLhginu
volatilityshort
Holy fuck, dude. Any chance of your posting some recipes?
arealtexan
Really didnt use a recipe, just smoke it for a few hours, and find a rub that you like. Never use sauce!
DrClaww
POST NOT MARKED MATURE! *faints*
ILikedTheirOldStuffBetter
Yet another reason I need to make a road trip to Texas.
ancientdelay
Philanthropyman
This is just brisket, lets see some ribs, some pulled pork some honey glazed chicken.
KyleSherzenberg
Bruh.... Have you never heard of a beef rib? They call them brontosaurus ribs
arealtexan
Pictures 1,6,7,&8 are ribs. All the rest are brisket.
NapoleonDynOmite
That last one is short ribs. Ironically I was eating short ribs while looking at this post.
sookie
those pictures look better than it tastes, right? (I know from experience).
abesapien2000
No sir, delicious rendered meat fat is where it fuckin' lives, son!
priestsaresotouchy
I'm omw. I will bring either quality beer, or money, stand quietly in a corner, eat on a paper plate, help with the cleanup, then leave.
GruntledGrundy
Read that in Christopher Walkens voices
miserableprincess
I want you at my barbecue
DrPoke
At least you help with the cleanup, worst are the ones who yell whatever they're trying to say from the dining room while you clean alone
LoodGookin
Sounds like a Dan. Fuck Dan. He is an asshole.
arealtexan
Works for me!
LoodGookin
As someone who only BBQ's and doesn't smoke, is all that char on the outside taste good or do you trim that part off? Misses H8s Char :(
TerribleHalfAsian
Its great! Doesn't have the chared burnt taste at all. I always judge a brisket by its bark because it really does make or break it
jaslaks
That smoke ring can't be real can it?
arealtexan
Yessir!
ICanHasJava
BBQ noob here. Why is it red on the edges? Marinade?
arealtexan
Its from being smoked for a long time, used pecan and mequite wood
barberic666
If that's not a smoke ring....I don't kno wut the fuk is....looks bad ass.....
rodrigosanchez
it's curing salts. used by bbq hacks.
Kingsandwalls
How that red stripe happen
arealtexan
Using a smoker, for hours
ShawnS4362
How do they get the smoke ring to be so red? It looks unusual.
Killozap
agreed
doctorbees
Wondering the same thing.
iamexperienced
Curing salt. It's a well known trick, so much so that BBQ contests no longer judge the smoke ring.
abesapien2000
Yep, it's not even an indicator of flavor really
oddballz
Thats a hella smoke ring! +1
rodrigosanchez
It's not a smoke ring when it's cured meat derived by salts.
oddballz
so you mean to tell me that i can put this meat straight on a fire and it will still get a red ring around it? microwave? crock pot?
rodrigosanchez
Ever been to a Chinese buffet with oddly colored ribs? That's the exact same crap on that "brisket." MSG and curing salts. Not a smoke ring.
picrasso
Maybe cause I'm European but I consider this amount of charring unhealthy. Not at all appealing.
TrevorGriffiths
Welsh here, and I'd eat that all day! So don't say European and be a cunt, just state you're Country or don't even bring it up
Willum
that 'charring' is what we call 'bark', like a tree. The spiced outer rub (that includes sugar) caramelizes, adding contrast to the (cont)
Willum
flavor of the meat. It may be dark in colour, but it (usually) is not in fact charred. http://imgur.com/EIRc5WS
picrasso
Ok, that's a bit different I guess. So it's not just the meat getting roasted.
abesapien2000
Nah, that would taste awful haha. I understand how that's what it looks like though. Pure Texas culture, passed down from the Czech's!
UniversalDoggo
If you think that is unhealthy you have not had great bbq. That and the fatty parts (imo) are to die for.
picrasso
Oh I've had my share. And also bowel problems the next day. Just don't like the charred bits.
UniversalDoggo
This is the kind of bbq, if done right, that makes any other bbq shit trust me.