Nov 18, 2022 1:21 AM
TheRainbowegoSweet007
115609
1014
113
gapalanaky1
I believe there’s a guy who will eat one of those each day for a while.
VinnyVeritas
any reason to leave the head attached? Is it extra tasty or something?
radish69
I don't get what's so special about it (!!!)
KennyBlankenshipandVicRomano
dankymang
So….rotisserie chicken?
Mailvirgo
For the luv of god, pls cut the heads off as well.
Net05
I can't help but think about all the juices that could have been made into a gravy being wasted.
tellyourcatilovethem
Fuck off with all those exclamation marks
MightyMile
The random sexy sax is pretty funny though. It’s a food video, better bust out the saxophone serenade.
Cargobiker530
Looks good but I'm still going with salt baked chicken for my top roasting method.
ChewyTheWookie
Everything reminds me of her
DaggettOFlannigan
Wish I was one of those chickens
PraiseThePook
Best I can hope for is grocery store rotisserie...
tlcthetexan
Not pepper, what is he squirting on the fryers, why are the doors open, are they marinated? too many questions no answers. More content.
tooRuDe
Oh no! It's a very nice bird...but...but you see....its...its smiling at me...
GreaseMonkeyOfLove
v
Nexus297
Bigg Ass Chickens
IliveIdyeIliveagain
jarable
Chee-Kun.... Goot...
masteryoplait
You’ve clearly never tried Peruvian Pollo A La Brasa.
walnutbreath
Was going to comment this. I miss having a Peruvian place nearby just for the chicken.
JoeMangoJello
Thank you for sending me down that rabbit hole. I've now ordered some huacatay.
Nice! I love fries & huacatay. If I could find a restaurant that serves that, Thai coconut milk soup , Belgian mussels & a Popeyes biscuit,
I’d pretty much never need another restaurant again.
youtalkintomi
Yes slide the cooked chicken over the spot you slid on the uncooked chicken. I like my chicken with diarrhea.
CoretTrobane
And now I'm hungry ...
flacoloco
for some costco rotisserie chicken?
711isAnInsideJob
Save the neck for me!
PoweredByPotato
All comments are exclamated!!!!!
itsnevertoocoldoutside
!!!!
forResearchPurposesOnly
I KNOW RIGHT?!!!
Trouter
+1 for exclamated
!!!! (oops!!)
Sidewaysgts
Look at this!! It looks so good!! Can’t wait to see it!! It looks amazing!! You won’t believe your eyes!! Witness me!!!
AllTheGoodOnesWereGone
Same thing, $5 at Costco.
redbeard512
Why are the heads still on?
StevenAlleyn
Because some people like the necks + not having to cut them off saves time butchering
ActionJohnnie
First time in Asia?
MicahtheMartian
I'd absolutely eat one of these every day for 40 consecutive days.
djxvillain
It's so weird how we can post an animal carcass like it's nbd but not a human carcass.
MAN9000
Yeah, I've eaten my share of chicken, but I feel much better about my plant based proteins for a number of reasons.
Zalm
Damn things still got they heads on, nasty.
thevortexmaster
I'd eat the head. It's just the head ya food wimp! Pig head is amazing!
thatlamer
Would a chickens head have anything worth a damn on it to eat? I get using it for stock or whatnot, but leaving it on the roast is pointless
Looks kinda cool. I'd nibble it. Eat the brain. Maybe the eyes
parabolic000
When my mom buys roast duck, she'll nibble the head fat, cheek muscles, and brain.
LongJuan
You know you don't have to eat the head...
TheBIFFALLO87
BEAK - Charlie Kelly
alticaarden
I like to compartmentalise where my meat comes from
Beanholio
I like it when my meat is compartmentalized as well ?
mageninja
Eww. I was with it until I saw the heads on.
PulpyOJ
decarnatedame
When the beak whistles it means it's ready to eat!
1st world problems.
JackieTreehornProductions
Save the neck for me Clark
What's wrong with head meat? Pigs head is amazing
donkeystothecastle
The people complaining about the heads still being on is hilarious.
TheLookAndFeelMUSIC
The heat makes their vocal chords vibrate. The whole time they're spinning you can just here "uuuurrrrrrrrrrrrrk"
It actually doesn't but I enjoy the thought.
FentuckyCriedKhicken
In China people eat the heads and feet.
Phislammajama
Fried chicken feet are rather yum
macpall
Not everyone has the same taste in cuisine. Hilarious
You dont have to taste it though
4vie
It's a bit ghoulish, is all.
RandomAXEofKindness
I'm more interested in how they killed them if the head is still on.
GuitarBobMonterey
Icepick to the back of the head, preferably in a huge junky car.
enterusernamehere25
they gonna be ok right?
munchman495
Some folks prefer circumcised fowl...
mechanicalfurry
I mean it obviously ruins the rest of the meat /s
WellEverybodysHeardAboutTheBird
jjay20
WishIWasHighOnPotenuse
He’s smiling! Ohhh *CHOP
Fa ra ra ra ra ra ra ra ra
Archimedes40
WAIT TILL YOU SEE HOW IT’S SERVED!! In a bag. It’s served in a bag.
tigreblanc
A bit underwhelming truly
Regeny
I believe this is to-go. Where I live, they use bags too.
germanbloke
And just like that the nice crispy skin is gone.
RedDDarko
In A BAG!!!
TyrannosaurusMex
“You’ll never guess how it’s served!”
CHECK OUT THE PEPPER! It's salt.
LooseyGooseyBrett
So?
HasteTheFool
That's why you should bring your own bucket from home. Better for the environment too!
scrodingersSack
“Mmmm.. love me some chicken face”, says no one ever!
StarscreamAndHutch
Is this Canada?
Hideo68kuze
Lol Asia I don't know but the only place that would do it like that
destruckt
Asia is strange. I would NEVER ride a motorcycle over there too much gore videos
robertkelley5
The volunteer firefighters in Pennsylvania Cook chicken in a similar manner for fundraising. They do it on the side of the road and 1/2
And give it to you in Aluminum like bags. At least they did 35 years ago. Shit, I'm old.
773in513
Nah, that’s just their milk
favenforget
Ontario does the bagged milk not the rest of Canada... And while Ontario thinks they are the only part of Canada that matters, they are not.
PrincessSnugglebutt
Maritimes do it too
Learned something new I guess. it's east VS west.
MissKalanek
Ontario and Quebec. So around 58% of Canada population use bagged milk.
ThrowAwayAcct0000
Quebec definitely does bagged milk too
BlairT1
Is it the best? It’s an interesting technique but I don’t know about the best. What’s the marinade? Sauce? Spices? It’s just steam-roasted
SteelKnight
To be honest I think they'd get a better result using fresh air ducted in from below the coals for consistent heat
blumbrothersgin4ever
Yeah I thought there was a lack of seasoning as well. Maybe they just salted them before cooking and they didn't mention it. Just adequate-
Salt will make a world of difference in the finished product.
leechdemon
They didn't even cut into it. This is like watching a cooking show and the chef doesn't even take a bite. Did I just watch a commercial?!
graaghles
Best chicken I've ever had: https://www.youtube.com/watch?v=HLY-7ZkhhLE Dry brine over night, stuff with aromatics, coat with duck fat.
Naramumu
Pretty sure the chicken was marinated or at least dipped in saline solution or something. Steam roast pepper chicken going to taste nothing
pinkmilkyway
Bausch & Lomb saline solution now with finger licking MoistureSeal Technology ;)
ThaEnder
Alright, this is the second time today I've heard Bausch & Lomb referenced. Before today it's been years since I heard that name.
Bathroomboy
so oddly specific to read the name of my contact lense manufacturer here lol
GWJYonder
I wonder if something was on those brushes.
pizzapartyhard
But they played sexy sax music in the background!
HonestbutSweetAboutIt
And exclamations!!!
MidnightLibrarian
Not gonna lie... we may have to fuck this chicken.
Keep fucking that chicken.
tinydog
gapalanaky1
I believe there’s a guy who will eat one of those each day for a while.
VinnyVeritas
any reason to leave the head attached? Is it extra tasty or something?
radish69
I don't get what's so special about it (!!!)
KennyBlankenshipandVicRomano
dankymang
So….rotisserie chicken?
Mailvirgo
For the luv of god, pls cut the heads off as well.
Net05
I can't help but think about all the juices that could have been made into a gravy being wasted.
tellyourcatilovethem
Fuck off with all those exclamation marks
MightyMile
The random sexy sax is pretty funny though. It’s a food video, better bust out the saxophone serenade.
Cargobiker530
Looks good but I'm still going with salt baked chicken for my top roasting method.
ChewyTheWookie
Everything reminds me of her
DaggettOFlannigan
Wish I was one of those chickens
PraiseThePook
Best I can hope for is grocery store rotisserie...
tlcthetexan
Not pepper, what is he squirting on the fryers, why are the doors open, are they marinated? too many questions no answers. More content.
tooRuDe
Oh no! It's a very nice bird...but...but you see....its...its smiling at me...
GreaseMonkeyOfLove
Nexus297
Bigg Ass Chickens
IliveIdyeIliveagain
jarable
Chee-Kun.... Goot...
masteryoplait
You’ve clearly never tried Peruvian Pollo A La Brasa.
walnutbreath
Was going to comment this. I miss having a Peruvian place nearby just for the chicken.
JoeMangoJello
Thank you for sending me down that rabbit hole. I've now ordered some huacatay.
masteryoplait
Nice! I love fries & huacatay. If I could find a restaurant that serves that, Thai coconut milk soup , Belgian mussels & a Popeyes biscuit,
masteryoplait
I’d pretty much never need another restaurant again.
youtalkintomi
Yes slide the cooked chicken over the spot you slid on the uncooked chicken. I like my chicken with diarrhea.
CoretTrobane
And now I'm hungry ...
flacoloco
for some costco rotisserie chicken?
711isAnInsideJob
Save the neck for me!
PoweredByPotato
All comments are exclamated!!!!!
itsnevertoocoldoutside
!!!!
forResearchPurposesOnly
I KNOW RIGHT?!!!
Trouter
+1 for exclamated
Trouter
!!!! (oops!!)
Sidewaysgts
Look at this!! It looks so good!! Can’t wait to see it!! It looks amazing!! You won’t believe your eyes!! Witness me!!!
AllTheGoodOnesWereGone
Same thing, $5 at Costco.
redbeard512
Why are the heads still on?
StevenAlleyn
Because some people like the necks + not having to cut them off saves time butchering
ActionJohnnie
First time in Asia?
MicahtheMartian
I'd absolutely eat one of these every day for 40 consecutive days.
djxvillain
It's so weird how we can post an animal carcass like it's nbd but not a human carcass.
MAN9000
Yeah, I've eaten my share of chicken, but I feel much better about my plant based proteins for a number of reasons.
Zalm
Damn things still got they heads on, nasty.
thevortexmaster
I'd eat the head. It's just the head ya food wimp! Pig head is amazing!
thatlamer
Would a chickens head have anything worth a damn on it to eat? I get using it for stock or whatnot, but leaving it on the roast is pointless
thevortexmaster
Looks kinda cool. I'd nibble it. Eat the brain. Maybe the eyes
parabolic000
When my mom buys roast duck, she'll nibble the head fat, cheek muscles, and brain.
LongJuan
You know you don't have to eat the head...
TheBIFFALLO87
BEAK - Charlie Kelly
alticaarden
I like to compartmentalise where my meat comes from
Beanholio
I like it when my meat is compartmentalized as well ?
mageninja
Eww. I was with it until I saw the heads on.
PulpyOJ
decarnatedame
When the beak whistles it means it's ready to eat!
LongJuan
1st world problems.
TheRainbowegoSweet007
JackieTreehornProductions
Save the neck for me Clark
thevortexmaster
What's wrong with head meat? Pigs head is amazing
donkeystothecastle
The people complaining about the heads still being on is hilarious.
TheLookAndFeelMUSIC
The heat makes their vocal chords vibrate. The whole time they're spinning you can just here "uuuurrrrrrrrrrrrrk"
TheLookAndFeelMUSIC
It actually doesn't but I enjoy the thought.
FentuckyCriedKhicken
In China people eat the heads and feet.
Phislammajama
Fried chicken feet are rather yum
macpall
Not everyone has the same taste in cuisine. Hilarious
donkeystothecastle
You dont have to taste it though
4vie
It's a bit ghoulish, is all.
RandomAXEofKindness
I'm more interested in how they killed them if the head is still on.
GuitarBobMonterey
Icepick to the back of the head, preferably in a huge junky car.
enterusernamehere25
they gonna be ok right?
munchman495
Some folks prefer circumcised fowl...
GreaseMonkeyOfLove
mechanicalfurry
I mean it obviously ruins the rest of the meat /s
WellEverybodysHeardAboutTheBird
jjay20
WishIWasHighOnPotenuse
He’s smiling! Ohhh *CHOP
Sidewaysgts
Fa ra ra ra ra ra ra ra ra
Archimedes40
WAIT TILL YOU SEE HOW IT’S SERVED!! In a bag. It’s served in a bag.
tigreblanc
A bit underwhelming truly
Regeny
I believe this is to-go. Where I live, they use bags too.
germanbloke
And just like that the nice crispy skin is gone.
RedDDarko
In A BAG!!!
TyrannosaurusMex
“You’ll never guess how it’s served!”
GuitarBobMonterey
CHECK OUT THE PEPPER! It's salt.
LooseyGooseyBrett
So?
HasteTheFool
That's why you should bring your own bucket from home. Better for the environment too!
scrodingersSack
“Mmmm.. love me some chicken face”, says no one ever!
StarscreamAndHutch
Is this Canada?
Hideo68kuze
Lol Asia I don't know but the only place that would do it like that
destruckt
Asia is strange. I would NEVER ride a motorcycle over there too much gore videos
robertkelley5
The volunteer firefighters in Pennsylvania Cook chicken in a similar manner for fundraising. They do it on the side of the road and 1/2
robertkelley5
And give it to you in Aluminum like bags. At least they did 35 years ago. Shit, I'm old.
773in513
Nah, that’s just their milk
favenforget
Ontario does the bagged milk not the rest of Canada... And while Ontario thinks they are the only part of Canada that matters, they are not.
PrincessSnugglebutt
Maritimes do it too
favenforget
Learned something new I guess. it's east VS west.
MissKalanek
Ontario and Quebec. So around 58% of Canada population use bagged milk.
ThrowAwayAcct0000
Quebec definitely does bagged milk too
BlairT1
Is it the best? It’s an interesting technique but I don’t know about the best. What’s the marinade? Sauce? Spices? It’s just steam-roasted
SteelKnight
To be honest I think they'd get a better result using fresh air ducted in from below the coals for consistent heat
blumbrothersgin4ever
Yeah I thought there was a lack of seasoning as well. Maybe they just salted them before cooking and they didn't mention it. Just adequate-
blumbrothersgin4ever
Salt will make a world of difference in the finished product.
leechdemon
They didn't even cut into it. This is like watching a cooking show and the chef doesn't even take a bite. Did I just watch a commercial?!
graaghles
Best chicken I've ever had: https://www.youtube.com/watch?v=HLY-7ZkhhLE Dry brine over night, stuff with aromatics, coat with duck fat.
Naramumu
Pretty sure the chicken was marinated or at least dipped in saline solution or something. Steam roast pepper chicken going to taste nothing
pinkmilkyway
Bausch & Lomb saline solution now with finger licking MoistureSeal Technology ;)
ThaEnder
Alright, this is the second time today I've heard Bausch & Lomb referenced. Before today it's been years since I heard that name.
Bathroomboy
so oddly specific to read the name of my contact lense manufacturer here lol
GWJYonder
I wonder if something was on those brushes.
pizzapartyhard
But they played sexy sax music in the background!
HonestbutSweetAboutIt
And exclamations!!!
MidnightLibrarian
Not gonna lie... we may have to fuck this chicken.
WellEverybodysHeardAboutTheBird
Keep fucking that chicken.
tinydog