7Daddies
39636
1224
74
Sep 13, 2016 10:35 PM
7Daddies
39636
1224
74
Bishopcorva
There is blue-rare, rare then med-rare. There is a difference.
SomeDetroitGuy
They have confused Rare with Blue.
Nargawal
As a cook who worked in a very meat filled place, this notice should be everywhere... There should be one for eggs as well...
LarryHParkerImguryAttorney
It's a texture thing. I don't like chewing raw fucking flesh. Medium Well, and tell the chef to make it with love, stfu & do his Goddamn job
ZachPutland
Same. I feel nauseous if I eat rare meat or runny eggs
Kajitheninja
i dont see why people care, if im paying for something i am going to eat then why cant i enjoy it. im not making you eat it
tpgreyknight
"Rare means RARE" <-- oh I see thanks for clearing that up
nobodyreadsusernamesanyway
Gordon Ramsey on "well done" steak: https://www.youtube.com/watch?v=lCc8IEvh70w
RheaButt
Imagine this guy at other resteraunts "hey, my sushi is too raw"
akalien
"I thought this was an intelligent interview"
ChrisGibbons
Well done is only bad if you don't know how to cook. You have to cook it real slow, and use thin cuts of meat.
Coruxus
How about, if I prefer it to look like it's been in Satan's personal incinerating stove for hours then that's how it's gonna be
7Daddies
Then if I'm the waiter I'll just give you some charcoal. It'll likely taste better.
KyleBeach
And i'll gladly pitch a fit to the manager til you're fired :)
kingrhoton
*its
Maccnrv
I eat the cow alive. Beat that scrubs
LarrWhy
Aaaaaand this is by far the best comment!!
Talius
I recognize this from the Berlin Restaurant http://www.thebirdinberlin.com/ The whole menu is full of great jokes.
leaderlesslurker
Chop off its horns and wipe it's arse, that's all it should need.
YonastySauce
I prefer it 30 cpr strokes from breathing.
LarrWhy
Zactly
rodgermanthinkingscrapes
Walk it by the grill on the way to the table!
ThirdCoastPauly
I'll carve off what I want, and fife the rest home!
otisdrftwd
Just run it through a warm room.
SchrodingersDongers
I want my steak well done, and tell the chef "fight me."
juneblue
Take the steak out, whisper the word "sear" to it and serve it to me.
collegeisjustsadnessanddebt
Or you could just let people enjoy food the way they want it.
Davidnfilms
Med well all the way yo!
7Daddies
You must have meant rare, the furthest any human SHOULD go.
Davidnfilms
You animal! I might as well be eating steak sushi!
7Daddies
Cow sushi, mmm.
ZachPutland
This is wrong. Medium well has a pink center. Maybe spend less time being ignorant and condescending and more time actually learning
takichandler
Well done gets you the worst oldest piece of meat since you can't tell if it was good to begin with
huhwhathuh
This is a microcosm of my marriage from year one to year five.
thisaintmyname
*sigh* Rare and raw are two different things. Rare is cooked to around 130F. It is cooked, even from the inside and thus not raw at all.
SanityAsylum
I'm good with the chef hating me, they'd hate me less if they ever actually cooked it well done the first time I asked.
Ziablo
My ex would alway want well done. I would go back and tell the chef. Butterfly it and ruin it. She would send back anything pink. Ex
SexuallyImpotentTyrannosaur
I, too, am a 1 Balled J.
7Daddies
I'm glad she's your ex, you deserve better.
Ziablo
Before I got married. We caught up. She said she was doing fine since her Hells Angles boyfriend was murdered. Bullet Dodged!
leaderlesslurker
Was she acutey? Or did she always have to be right?
Ziablo
Well she is a woman. She always had to be right
footfoe
Chief is bad. Cook steak well done all the time and it's very juicy.
7Daddies
I don't think you understand what juicy is.
footfoe
full of juice.
KyleBeach
No, if you prepare the steak right a well done will still be perfectly juicy. If it's the length of time to cook it thats bothersome then
KyleBeach
bitch about that, but for every chef that claims i ruined a 60 dollar cut of steak i say fuck off i paid for it.
BALKatalo
Rare does not mean raw. It means heated through. Blue means still cold, raw.
jmeyers1983
Rare=cool, blue=cold.
jyhwkntx
I wouldn't eat blue meat
AMartianPotato
If the center is heated but not cooked then it's still partially raw, which is what rare is.
BALKatalo
Certain proteins begin to cook at room temperature. Classic rare means 120F internal temperature. This is in no way raw.
AMartianPotato
You've got a good point, I wouldn't called 120F "cooked" but I wouldn't exactly call it "raw" either.
AMartianPotato
Although, I don't agree with you that some proteins cook at room temp. How would such proteins exist in a 100 degree animal?
BALKatalo
Everything changes when the animal dies and the skin is removed. If you keep a piece of meat in a cool, humid room it begins to cure.
AMartianPotato
Denaturation happens around 105F at the lowest.
BrahminTipper
Where's blue?
LarrWhy
You're my boy Blue
jazzy663
I like my meat well done, fite me
Thanksforthelaughs69
Oh I will.
DanGleebles
I would but a battle of wits with you would not be a fair FIGHT*
KyleBeach
hey now, don't sell yourself short before the first words are thrown
7Daddies
No need, you've probably cooked your soul.
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jazzy663
Look...... I am really scared of food-borne illnesses. That's the actual, honest reason.
perseco
Medium for steak & lamb, medium well or well done for burgers. Relatively safe compared to chicken & pork.
IWillSellMySoulForAPieceOfPie
When I eat out, I'll get medium well for this reason. I worked in restaurants and they're disgusting.
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cuntpickles
I was a premie- my immune system is shit (chicken pox 9 times bad) and i still eat my steaks rare to medium rare (depending on the cut)
7Daddies
Just become a vegetarian.
jazzy663
Holy crap no, I love Culver's burgers.
ThirdCoastPauly
CptBeardBeard
You likely won't catch any illness from a cut of meat as bacteria only lives on the outside. That's why cooking the outside is usually fine.
CptBeardBeard
However, ground meats should always be cooked through, as they've been ground and that surface meats been all mixed in.
darearkin
I will never understand this thing of being all pissy at people for liking their food cooked in a way you don't.
Velexis
It's a waste of money to cook a good steak to well done. You're removing all the tenderness and juiciness.
darearkin
So? They're not asking you to eat it.
Velexis
You're still throwing money away for absolutely no gain.
darearkin
Their enjoyment isn't gain? Boy have I been living my life wrong.
Velexis
Could get just as much enjoyment from a cheaper cut of meat though
ian1035nr
It's not just food; It's everything. Every possible like or interest has some form if elitism attached to it. It's impossible to escape
StrugglerIndeed
Well, expensive grades of meat are rendered almost tasteless and it takes significantly longer to cook, which sucks for restaurant kitchens.
BeeDragon
I ordered something med well once and the waiter was like "a piece of leather, got it." Uh no.
ZachPutland
But on the bright side, at that point you can ask for the manager and get a free entree or something for your trouble
pagliacci323
I ordered something med well once. Brought it well done. Filet mignon! I returned it and requested another correctly cooked. Gave me the ole
pagliacci323
"This was the last filet" or "kitchen just closed" and offered the well done at no charge. I said okay. Fortunately it was soft lol.
deskmouse
I know. I love my steak medium, my friend likes hers well done. Who cares, if she likes how it tastes then good for her.
theishist
As a former cook, it only bugs me because when it's well done, that $40 filet now tastes the same as a $10 any-piece-of-beef. Waste of $
icookfoodandfightfire
exactly, im a chef and ive worked in a bunch of places and not a single cook or chef has complained about making steaks well done
jmeyers1983
Every restaurant I worked at we got pissed. Well-done steaks usually resulted in comments that it was too charred or tough.
theishist
Worst I heard was how we were told to cook it. "Just forget it for a while". In a way, they were actually easier
troasface
For the most part, only complaint I hear about well done steaks is the amount of time it takes to cook them. Other than that, no one cares.
darearkin
The one I see most often is "Oh it kills the flavor so you waste your money." Which... is their money to waste, so...
troasface
The cooks at my work will do whatever you want to the food and as long as its paid for (and safe to eat) fuck it.
bestestfester
Depends on the price. Im nit picky at low end places, but if paying bank (which is not often), i would guaranteed expect 1/2
bestestfester
greatness from the chef. Let them know what you want from the beginning if you're a picky fucker 2/2
ralss05
Have you tried a good steak medium rare? If not, you should. It is much better. Take some non pissy advice.
gamer2k4
On the left is a nice cut of meat. On the right is that same piece of meat, well done.
Get it now?
gamer2k4
You're taking something expensive with potential to be worth that expense, and removing all flavor, texture, and quality from it.
Aviator01
It's a stupid elitist thing, similar to mocking anyone who dares to drink anything but the "best" beer or hardest alcohol.
BeepBoopBlorpSchlorp
Everclear or bust you scrubs.
ZachPutland
What, you don't even drink ethanol?
jmeyers1983
It's not elitist. Different grades and origins of beef have subtle qualities that are eliminated after too much heat.
Aviator01
And you're not the one eating the steak cooked well done. So why bother the customer that does? Does their taste buds directly effect yours?
jmeyers1983
Because cooking is a craft, an art form when performed at a high level. Yes, it does bother a chef when their craft is sullied.
Aviator01
Except look at all the comments outnumbering you from other chefs saying no one gives a fuck.
Toasterpops
More like...you ordered an expensive item and want it ruined. It's like asking for your ice cream melted, on the floor.
gamer2k4
There it is. A good comparison eluded me, but you hit the nail on the head.
Dsharppe
Found the elitist. https://media.giphy.com/media/Fjr6v88OPk7U4/giphy.gif
Dsharppe
Lol. Even the eye roll gif didn't tip off the sarcasm? Doods.
Aviator01
If there was a beef shortage, I might agree. But there is not, so why do you have an issue letting those do it their way for their money?
Toasterpops
And everyone with taste can make fun of you for wanting to ruin a steak when you clearly just want some ground beef
Aviator01
So again, it's just an elitist thing. It makes you feel superior that you allegedly have a higher quality of life, all because of a steak.